Name: Pork Chops with Lemon Roast Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 4 large potatoes, cut into wedges; 1 lemon, sliced; 4 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; Salt and pepper to taste

Pork Chops with Lemon Roast Potatoes Recipe

Mercie Candelario Modified: November 12, 2023

Photos of Pork Chops with Lemon Roast Potatoes Recipe

How To Make Pork Chops with Lemon Roast Potatoes

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 pork chops
4 large potatoes, cut into wedges
1 lemon, sliced
4 cloves of garlic, minced
2 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, place the pork chops and season with salt, pepper, minced garlic, and dried oregano.
Add the potato wedges and lemon slices to the dish. Drizzle with olive oil and toss to coat everything evenly.
Roast in the preheated oven for 40 minutes or until the pork is cooked through and the potatoes are golden and crispy.
Serve hot and enjoy!

Nutrition

Calories : 460kcal
Total Fat : 20g
Saturated Fat : 5g
Cholesterol : 80mg
Sodium : 90mg
Total Carbohydrates : 40g
Dietary Fiber : 6g
Sugar : 2g
Protein : 34g

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