Name: Oven-Roasted Tomatoes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 3 lbs tomatoes; 1 tbsp olive oil; ½ tbsp balsamic vinegar; 1 clove garlic; 1 tbsp fresh basil; 2 tbsp parmesan cheese; salt and pepper

Oven-roasted tomatoes are an amazing side dish that adds a touch of sophistication to any meal. The beauty of this recipe lies in its simplicity, requiring just a few ingredients to transform the humble tomato into a roasted delight. With the added flavors of garlic, fresh basil, and a hint of balsamic vinegar, these oven-roasted tomatoes bring a burst of Italian flavor to your table.

Photos of Oven-Roasted Tomatoes Recipe

Most ingredients for this recipe are easily found in your pantry or local supermarket. However, for the best results, choose ripe, juicy tomatoes. Different tomato varieties offer subtle flavor variations, but for this recipe, we recommend beefsteak or Roma tomatoes. Fresh basil leaves can be found in the fresh produce aisle and have a much better flavor than dried basil.

Ingredients for Oven-Roasted Tomatoes

Tomatoes: The star of this recipe. Choose ripe, juicy ones for the best flavor.

Olive oil: Adds a rich, fruity taste and helps the tomatoes roast evenly.

Balsamic vinegar: Provides a tangy contrast to the sweetness of the tomatoes.

Garlic: Gives an aromatic flavor that complements the tomatoes.

Fresh basil: Adds an Italian touch to the dish. Fresh is best for this recipe.

Parmesan cheese: Adds a salty, umami flavor.

Salt and pepper: Enhances the natural flavors of the other ingredients.

One reader, Amery Legg says:

The oven-roasted tomatoes recipe was a game-changer for me! The tomatoes came out perfectly juicy and bursting with flavor. The combination of olive oil, balsamic vinegar, and fresh basil elevated the taste to a whole new level. It's a simple yet impressive dish that I'll be making again and again.

Amery Legg

Key Techniques for Perfect Oven-Roasted Tomatoes

How to prepare the tomatoes: Wash and cut the tomatoes in half.

How to toss the tomatoes: Toss the tomatoes with olive oil, balsamic vinegar, minced garlic, and fresh basil.

How to roast the tomatoes: Place the seasoned tomatoes in a rimmed baking pan and roast in a preheated oven at 450 degrees Fahrenheit for 10 to 20 minutes.

How to serve the tomatoes: Sprinkle the roasted tomatoes with Parmesan cheese and season with salt and pepper before serving.

How To Make Oven-Roasted Tomatoes

Tomatoes are a great dish all by itself because of its sweet and sour taste. Try these oven-roasted tomatoes which alleviate the flavor of the fruit.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3lbstomatoes
1tbspolive oil
½tbspbalsamic vinegar
1clovegarlic,minced
1tbspfresh basil,chopped
2tbspparmesan cheese,shredded, optional
salt and pepper,to taste

Instructions

Preheat oven to 450 degrees F.
Wash tomatoes and cut them in half.
Toss tomatoes with remaining ingredients.
Place in a rimmed baking pan or dish. Roast 10 to 20 minutes.

Nutrition

Calories: 76.64kcal
Fat: 3.53g
Saturated Fat: 0.89g
Monounsaturated Fat: 1.95g
Polyunsaturated Fat: 0.45g
Carbohydrates: 9.78g
Fiber: 2.92g
Sugar: 6.20g
Protein: 3.23g
Cholesterol: 2.11mg
Sodium: 546.77mg
Calcium: 64.85mg
Potassium: 554.63mg
Iron: 0.75mg
Vitamin A: 103.02µg
Vitamin C: 31.31mg

Pro Tip for Achieving the Best Roasted Tomatoes

To ensure your tomatoes roast evenly and don't become too soft or mushy, it's important to cut them in uniform sizes. Also, tossing them thoroughly with the olive oil, balsamic vinegar, garlic, basil, and parmesan cheese will help the flavors to penetrate the tomatoes and give them a rich, robust taste.

Time-Saving Tips for Oven-Roasted Tomatoes Recipe

Prep ahead: Chop and prepare the ingredients the night before to save time on the day of cooking.

One pan wonders: Opt for recipes that require minimal dishes and cook everything in one pan for easy cleanup.

Batch cooking: Make a large batch of the recipe and freeze individual portions for quick and convenient meals later.

Invest in tools: Use kitchen gadgets like a food processor or mandoline to speed up the prep work.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.

Substitute Ingredients For Oven-Roasted Tomatoes Recipe

tomatoes - Substitute with plum tomatoes: Plum tomatoes are meatier and have fewer seeds, making them a great substitute for oven-roasted tomatoes.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in oven-roasted tomatoes.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar provides a similar tangy flavor to balsamic vinegar and can be used as a substitute in oven-roasted tomatoes.
garlic - Substitute with shallots: Shallots have a mild onion flavor and can be used as a substitute for garlic in oven-roasted tomatoes, adding a slightly different depth of flavor.
fresh basil - Substitute with dried basil: Dried basil can be used as a substitute for fresh basil in oven-roasted tomatoes, but use a smaller quantity as dried herbs are more concentrated.
parmesan cheese - Substitute with pecorino Romano: Pecorino Romano has a similar salty and nutty flavor to parmesan cheese and can be used as a substitute in oven-roasted tomatoes.
salt - Substitute with kosher salt: Kosher salt can be used as a substitute for regular salt in oven-roasted tomatoes, but use a slightly smaller quantity as it is less dense.
pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicy kick as a substitute for black pepper in oven-roasted tomatoes, but use it sparingly to adjust the heat level.

Presentation Ideas for Roasted Tomatoes

Elevate the tomatoes: Select the ripest and most vibrant tomatoes for the dish. Look for a variety of colors and sizes to create visual interest on the plate.
Artful arrangement: Carefully place the oven-roasted tomatoes on the plate, ensuring they are evenly spaced and visually appealing. Consider using different shapes and sizes to create a dynamic presentation.
Garnish with fresh herbs: Sprinkle freshly chopped basil over the tomatoes to add a pop of color and a burst of fresh flavor. This will enhance the overall aesthetic and elevate the dish.
Drizzle with aged balsamic reduction: Create a beautiful and intricate design on the plate using a rich, aged balsamic vinegar reduction. This will add depth of flavor and a touch of sophistication to the presentation.
Finish with a sprinkle of Parmesan: Grate Parmesan cheese over the tomatoes, adding a touch of elegance and a savory element to the dish. This will also contribute to the overall visual appeal.
Serve on a stylish platter: Present the oven-roasted tomatoes on a sleek, modern serving platter that complements the vibrant colors of the dish and adds a touch of sophistication to the overall presentation.

Essential Tools for Making Oven-Roasted Tomatoes

Oven: You will need an oven to roast the tomatoes at 450 degrees Fahrenheit.
Baking pan or dish: Use a rimmed baking pan or dish to place the tomatoes for roasting.
Knife: You will need a knife to cut the tomatoes in half.
Cutting board: Use a cutting board to prepare the tomatoes for roasting.
Measuring spoons: Use measuring spoons to accurately measure the olive oil, balsamic vinegar, and other ingredients.
Mixing bowl: A mixing bowl will be used to toss the tomatoes with the olive oil, balsamic vinegar, garlic, and other ingredients.
Spatula: A spatula will be handy for tossing the tomatoes with the olive oil, balsamic vinegar, and other ingredients.
Grater: You will need a grater to grate the parmesan cheese.
Oven mitts: Use oven mitts to handle the hot baking pan or dish when removing it from the oven.

Storing and Freezing Oven-Roasted Tomatoes

Allow the roasted tomatoes to cool completely before storing or freezing.
For short-term storage, place the cooled tomatoes in an airtight container and refrigerate for up to 5 days.
To freeze the oven-roasted tomatoes:
- Arrange the cooled tomatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for 2-3 hours, or until the tomatoes are frozen solid.
- Once frozen, transfer the tomatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy reference.
Frozen roasted tomatoes can be stored in the freezer for up to 6 months.
To use frozen tomatoes, remove the desired amount from the freezer and allow them to thaw in the refrigerator overnight or at room temperature for a few hours.
Use thawed roasted tomatoes in soups, sauces, stews, or any recipe that calls for cooked tomatoes.
If you plan to use the tomatoes in a salad or as a topping, you may want to drain off any excess liquid after thawing to prevent the dish from becoming watery.

How To Reheat Leftover Oven-Roasted Tomatoes

Preheat your oven to 350°F (175°C). Place the leftover oven-roasted tomatoes in an oven-safe dish and cover with aluminum foil. Heat for 10-15 minutes, or until heated through. This method helps to retain the moisture and flavor of the tomatoes.
For a quick reheat, place the oven-roasted tomatoes in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Be sure to stir the tomatoes halfway through the reheating process to ensure even heating.
If you prefer a slightly crispy texture, reheat the oven-roasted tomatoes in a skillet over medium heat. Add a small amount of olive oil to the pan and heat the tomatoes for 3-5 minutes, stirring occasionally, until heated through and slightly crispy on the edges.
For a cold application, allow the leftover oven-roasted tomatoes to come to room temperature and use them as a topping for salads, sandwiches, or bruschetta. The rich, concentrated flavor of the roasted tomatoes will add depth and complexity to your dish.
If you have a large amount of leftover oven-roasted tomatoes, consider pureeing them in a blender or food processor to create a flavorful tomato sauce. This sauce can be used as a base for soups, stews, or pasta dishes, or as a condiment for grilled meats or vegetables.

Interesting Fact About Oven-Roasted Tomatoes

Oven-roasted tomatoes are a versatile ingredient that can be used in various dishes, such as pasta, salads, and sandwiches. They add a rich, concentrated flavor to any recipe and are a great way to preserve an abundance of tomatoes from the garden. Additionally, oven-roasting the tomatoes intensifies their natural sweetness and enhances their overall taste. This method of preparation also helps to break down the tomatoes, making them perfect for sauces and spreads. Furthermore, oven-roasted tomatoes are a great source of lycopene, a powerful antioxidant that has been linked to various health benefits.

Is Making Oven-Roasted Tomatoes Cost-Effective?

This oven-roasted tomatoes recipe is highly cost-effective for a household. Tomatoes are affordable and readily available, and the additional ingredients are commonly found in most kitchens. The dish offers a burst of flavors and can be used in various ways, making it a versatile and economical choice. The approximate cost for a household of 4 people is around $8-10, making it a budget-friendly option. Overall Verdict: 9/10.

Are Oven-Roasted Tomatoes Healthy?

The oven-roasted tomatoes recipe is a relatively healthy dish, as it primarily consists of nutrient-dense ingredients. Tomatoes are an excellent source of vitamins A and C, potassium, and the antioxidant lycopene, which has been linked to various health benefits. The recipe also includes olive oil, a healthy fat known for its anti-inflammatory properties and potential heart health benefits. Additionally, garlic and basil provide flavor and offer their own unique health-promoting compounds.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

Reduce the amount of parmesan cheese or opt for a low-fat version to decrease the saturated fat content
Use a minimal amount of salt to season the tomatoes, as excessive sodium intake can contribute to high blood pressure and other health issues
Consider adding more vegetables to the dish, such as bell peppers or zucchini, to increase the overall nutrient density and fiber content

To further enhance the nutritional value of this recipe, you could:

Serve the roasted tomatoes over a bed of leafy greens, such as spinach or arugula, to add more vitamins, minerals, and fiber
Pair the dish with a lean protein source, like grilled chicken or fish, to create a well-balanced meal
Experiment with different herbs and spices, such as oregano or thyme, to add variety and additional antioxidants to the recipe
Use whole grain bread or crackers as a base for the roasted tomatoes to incorporate more complex carbohydrates and fiber into the dish

Editor's Opinion on This Roasted Tomatoes Recipe

This oven-roasted tomatoes recipe is a simple yet flavorful way to enhance the natural sweetness of tomatoes. The combination of olive oil, balsamic vinegar, garlic, and fresh basil creates a rich and aromatic marinade that infuses the tomatoes with a burst of savory flavors. The quick roasting process at high heat caramelizes the tomatoes, intensifying their taste and creating a delightful texture. The addition of parmesan cheese adds a nutty and salty note, elevating the dish to a whole new level. This recipe is a perfect side dish or a delicious topping for bruschetta, pasta, or salads.

Enhance Your Oven-Roasted Tomatoes Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a garlic parmesan crust.

Honey Balsamic Glazed Carrots: Sweet and savory carrots glazed with a honey balsamic reduction for a delightful side dish.

Lemon Herb Roasted Potatoes: Crispy roasted potatoes seasoned with zesty lemon and fragrant herbs for a burst of flavor.

Similar Recipes to Oven-Roasted Tomatoes

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them to perfection on skewers for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook beef short ribs in a flavorful broth until they are tender and falling off the bone for a hearty and comforting meal.

Mango Coconut Chia Pudding: Combine ripe mangoes, coconut milk, and chia seeds to create a creamy and tropical dessert that's perfect for a light and refreshing treat.

Main Course and Dessert Pairings for Oven-Roasted Tomatoes

Main Courses:

Grilled Salmon: Create a mouthwatering dish with grilled salmon, served with a tangy lemon dill sauce and a side of roasted vegetables. The perfectly grilled salmon will be the star of the show, with its crispy skin and tender, flaky flesh. Pair it with a refreshing glass of white wine for a delightful dining experience.

Beef Wellington: Impress your guests with a classic beef Wellington, featuring a succulent beef tenderloin wrapped in flaky puff pastry and served with a rich mushroom duxelles. The dish is elevated with a decadent red wine reduction sauce, adding depth and flavor to every bite. Serve it with a side of creamy mashed potatoes and steamed asparagus for a luxurious dining experience.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Oven-Roasted Tomatoes Recipe:

This recipe guarantees delicious results because it uses fresh, locally sourced tomatoes that are bursting with flavor. The combination of olive oil and balsamic vinegar enhances the natural sweetness of the tomatoes, while the addition of garlic and fresh basil adds depth and complexity to the dish. The finishing touch of parmesan cheese provides a rich, savory note. Trust the simplicity and quality of these ingredients to elevate your dish to a whole new level.

Have you tried this oven-roasted tomatoes recipe? Share your experience and discuss any tweaks or serving suggestions in the Recipe Sharing forum!

FAQ:

How long should I roast the tomatoes for?

Roast the tomatoes for about 10 to 20 minutes, or until they are tender and slightly caramelized.

Can I use other types of tomatoes for this recipe?

Yes, you can use any type of tomatoes for this recipe. Different varieties will bring unique flavors and textures to the dish.

Can I make this recipe ahead of time?

Absolutely! You can roast the tomatoes ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven before serving.

Can I freeze the roasted tomatoes?

Yes, you can freeze the roasted tomatoes. Allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.

What can I serve these oven-roasted tomatoes with?

These tomatoes are incredibly versatile. You can serve them as a side dish, toss them with pasta, use them as a topping for bruschetta, or add them to salads and sandwiches for an extra burst of flavor.