Oven-roasted red potatoes is a simple yet flavorful dish that brings out the natural, earthy taste of red potatoes. Roasting these potatoes in the oven gives them a perfectly crisp exterior, while keeping the interior soft and tender. The addition of olive oil and seasonings enhances the flavor, making them a delightful side dish for any meal.
The ingredients for this recipe are relatively common and can be found in most supermarkets easily. Red potatoes are the star of this dish; they have a smooth, thin skin and are known for their waxy, creamy, and slightly sweet flavor. If you are unable to find red potatoes, you can substitute them with other small, waxy potatoes.
Ingredients for Oven-Roasted Red Potatoes
Red potatoes: These are the main ingredient of the dish. They are small to medium in size and have a smooth, thin skin with a waxy, creamy, and slightly sweet flesh.
Olive oil: This will be used to coat the potatoes before roasting, giving them a nice golden color and adding a touch of richness.
Kosher salt: A type of coarse-grained salt that will bring out the flavors of the potatoes.
Black pepper: This will add a slight heat to the dish, enhancing the overall flavor.
Parsley: A fresh herb that will be used as a garnish, adding a splash of color and a fresh, slightly bitter taste.
One reader, Jedd Colson says:
These oven-roasted red potatoes are a game-changer! The crispy exterior and fluffy interior make them irresistible. The seasoning is spot on, and the addition of parsley adds a fresh touch. This recipe is a definite winner for any meal. I highly recommend trying it out!
Key Techniques for Perfect Oven-Roasted Red Potatoes
How to preheat the oven: Preheat the oven to 400 degrees F.
How to coat the potatoes: Combine the potatoes, oil, salt, and black pepper in a large bowl. Stir to coat the potatoes evenly.
How to bake the potatoes: Pour the potatoes onto a large baking sheet and bake for 20 minutes or until browned on the bottoms. Then, using a spatula, flip them to brown the other side and bake for an additional 10 minutes.
How to add parsley: After baking, sprinkle the roasted potatoes with chopped parsley before serving.
How To Make Oven Roasted Red Potatoes
Thinking of a simple, tasty side dish? These oven roasted red potatoes have crispy edges, creamy centers, and a bright, bold flavor. Try it!
Serves:
Ingredients
- 2lbsred potatoes,scrubbed clean and cut into 2-inch chunks
- 3tbspolive oil
- ¾tspkosher salt
- ½tspfreshly ground black pepper
- parsley,chopped, for garnish, optional
Instructions
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Preheat the oven to 400 degrees F.
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Combine potatoes, oil, salt, and black pepper in a large bowl. Stir to coat.
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Pour out onto a large baking sheet.
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Bake for about 20 minutes or until browned on the bottoms, then with a spatula, flip them to get a second side browned.
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Bake for an additional 10 minutes.
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Add chopped parsley if you would like.
Nutrition
- Calories: 166.56kcal
- Fat: 6.98g
- Saturated Fat: 0.99g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 24.26g
- Fiber: 2.67g
- Sugar: 1.97g
- Protein: 2.92g
- Sodium: 263.45mg
- Calcium: 18.37mg
- Potassium: 699.41mg
- Iron: 1.26mg
- Vitamin A: 6.73µg
- Vitamin C: 15.11mg
Expert Tip for Achieving Crispy Oven-Roasted Red Potatoes
For a more flavorful dish, you can infuse your olive oil with garlic and herbs before tossing it with the red potatoes. Simply heat the oil in a small saucepan, add a couple of crushed garlic cloves and your favorite herbs like rosemary or thyme, and let it simmer gently for a few minutes. Let it cool, then strain the oil and use it in the recipe. This will give your oven-roasted red potatoes an extra depth of flavor.
Time-Saving Tips for Preparing Oven-Roasted Red Potatoes
Prep ahead: Chop and season the potatoes the night before and store them in the refrigerator. This will save time on the day of cooking.
Use convection: If your oven has a convection setting, use it to roast the potatoes faster and more evenly.
Even cuts: Cut the potatoes into uniform sizes to ensure even cooking and save time on checking individual pieces.
Parchment paper: Line the baking sheet with parchment paper for easy cleanup, saving time on scrubbing the pan.
Multi-task: While the potatoes are roasting, prepare other parts of the meal to save time and be more efficient in the kitchen.
Substitute Ingredients For Oven Roasted Red Potatoes Recipe
red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to red potatoes, making them a great substitute for oven-roasted dishes.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in oven-roasted recipes.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in the same quantity, providing a similar level of saltiness to the dish.
parsley - Substitute with chives: Chives can add a mild onion flavor and a pop of color, similar to parsley, as a garnish for the roasted potatoes.
Presentation Tips for Serving Roasted Red Potatoes
Elevate the plating: When presenting the oven-roasted red potatoes, focus on creating an elegant and visually appealing presentation. Arrange the potatoes in a deliberate and artistic manner on the plate, ensuring that each piece is showcased beautifully.
Incorporate color contrast: Introduce vibrant and visually striking elements to the plate to enhance its appeal. Consider adding a sprinkle of vibrant green parsley to create a stunning contrast against the golden-brown potatoes, adding a pop of color to the dish.
Emphasize texture: Highlight the textural elements of the dish by ensuring that the potatoes are roasted to perfection, achieving a crispy exterior while maintaining a tender interior. The contrast in textures will elevate the overall dining experience.
Utilize elegant serving ware: Select sophisticated and refined serving ware to complement the upscale presentation of the oven-roasted red potatoes. Opt for minimalist yet luxurious plating options to showcase the dish impeccably.
Incorporate artistic drizzling: Elevate the plating by incorporating a delicate drizzle of high-quality olive oil over the potatoes, adding a touch of sophistication and flavor to the dish. The artistic drizzling technique will enhance the visual appeal and elevate the overall presentation.
Balance flavors and seasoning: Ensure that the seasoning is meticulously balanced, enhancing the natural flavors of the red potatoes. The dish should showcase a harmonious blend of savory and herbaceous notes, creating a memorable culinary experience for the esteemed judges.
Essential Kitchen Tools for Making Oven-Roasted Red Potatoes
- Oven: A kitchen appliance used for roasting, baking, and heating food.
- Baking sheet: A flat, metal sheet used for baking and roasting in the oven.
- Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping food.
- Large bowl: A container used for mixing and tossing ingredients.
- Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
- Knife: A sharp tool used for cutting and chopping ingredients.
- Cutting board: A sturdy board used for cutting and preparing food.
- Oven mitts: Insulated gloves used to protect hands when handling hot dishes and cookware.
Storage and Freezing Guidelines for Oven-Roasted Red Potatoes
Let the oven-roasted red potatoes cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
For short-term storage, place the cooled potatoes in an airtight container or resealable plastic bag. Store them in the refrigerator for up to 3-4 days.
When ready to reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may lose some of their crispiness.
For longer storage, you can freeze the oven-roasted red potatoes:
- Arrange the cooled potatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the potatoes are frozen solid. This initial freezing step prevents the potatoes from sticking together.
- Transfer the frozen potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To reheat frozen oven-roasted red potatoes, preheat the oven to 400°F (200°C). Spread the frozen potatoes on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. There's no need to thaw the potatoes before reheating.
Keep in mind that while freezing can extend the shelf life of your oven-roasted red potatoes, they may lose some of their original texture and crispiness after being frozen and reheated.
How To Reheat Leftover Oven-Roasted Red Potatoes
The best way to reheat leftover oven-roasted red potatoes is to preheat your oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Drizzle a little olive oil over the potatoes and sprinkle with salt and pepper to taste. Bake for 10-15 minutes, or until the potatoes are heated through and crispy.
Another option is to reheat the potatoes in a skillet on the stovetop. Heat a tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until they are heated through and crispy on the outside, about 5-7 minutes.
For a quick and easy method, you can also reheat the roasted potatoes in the microwave. Place the potatoes in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Keep in mind that microwaving may result in a softer texture compared to oven or stovetop reheating.
If you have an air fryer, you can use it to reheat your leftover potatoes. Preheat the air fryer to 375°F (190°C). Place the potatoes in the air fryer basket and cook for 3-5 minutes, shaking the basket halfway through, until the potatoes are heated through and crispy.
Regardless of the method you choose, be sure to reheat the potatoes until they reach an internal temperature of 165°F (74°C) to ensure food safety. Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.
Interesting Trivia About Oven-Roasted Red Potatoes
Red potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also lower in starch compared to other potato varieties, making them a healthier option for roasting.
Budget-Friendly: Making Oven-Roasted Red Potatoes at Home
The cost-effectiveness of this oven-roasted red potatoes recipe is quite high. Red potatoes are generally affordable, and the additional ingredients are commonly found in households. The dish provides a satisfying and flavorful side, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity and delicious outcome. The approximate cost for a household of 4 people would be around $5-$7, making it a budget-friendly option for a tasty and nutritious addition to any meal.
Are Oven-Roasted Red Potatoes Healthy?
This oven-roasted red potatoes recipe is relatively healthy, as it uses minimal ingredients and a healthy cooking method. Here's a breakdown of the health aspects:
- Red potatoes are a good source of fiber, vitamins (especially vitamin C), and minerals like potassium and iron
- Olive oil is a healthy fat that can help improve cholesterol levels and reduce inflammation
- The recipe uses a moderate amount of salt and no added sugars or unhealthy fats
However, there are a few ways to make this recipe even healthier:
- Use a smaller amount of olive oil or replace some of it with a low-sodium vegetable broth to reduce the overall calorie and fat content
- Add more herbs and spices, such as garlic, rosemary, or thyme, to enhance the flavor without increasing the sodium content
- Include other vegetables like bell peppers, onions, or zucchini to increase the nutrient density and variety of the dish
- Serve the potatoes alongside a lean protein source (e.g., grilled chicken or fish) and a side of non-starchy vegetables to create a well-rounded, balanced meal
By making these small adjustments, you can boost the nutritional value of the dish while still enjoying the delicious, crispy texture of oven-roasted potatoes. Remember, portion control is also key when it comes to maintaining a healthy diet, so be mindful of serving sizes and listen to your body's hunger and fullness cues.
Editor's Opinion on This Oven-Roasted Red Potatoes Recipe
This oven-roasted red potatoes recipe is a simple yet delicious way to enjoy the natural flavors of red potatoes. The combination of olive oil, salt, and black pepper enhances the earthy taste of the potatoes, while the parsley adds a fresh, herbaceous note. The cooking method ensures a crispy exterior and a fluffy interior, creating a delightful texture contrast. It's a versatile side dish that pairs well with a variety of main courses and is sure to be a hit at any gathering.
Enhance Your Oven Roasted Red Potatoes Recipe with These Unique Side Dishes:
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Why trust this Oven Roasted Red Potatoes Recipe:
This oven-roasted red potatoes recipe is a guaranteed crowd-pleaser. The red potatoes are carefully selected for their creamy texture and rich flavor. The use of olive oil ensures a perfect crispiness, while the addition of kosher salt and freshly ground black pepper enhances the natural taste of the potatoes. The touch of parsley adds a fresh, aromatic finish. Trust this recipe for its simplicity and delicious results.
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