The Mississippi Roast is a flavorful dish that's perfect for those who appreciate a good slow cooker meal. It's a hearty, tender roast with a tangy twist from pepperoncinis. This recipe is simple to prepare but yields a truly delightful result.
Although most of the ingredients are fairly common, you may not have pepperoncinis in your pantry. These are a type of Italian mild chili peppers that add a unique tangy flavor to this dish. Some grocery stores sell them in their pickles and olives aisle, but they can also be found in the international foods section.
Ingredients for the Mississippi Roast
Chuck roast: This is a cut of beef that becomes incredibly tender and flavorful when slow cooked.
Flour: Used to coat the roast and helps in creating a nice crust when searing.
Salt and Pepper: Basic seasonings used to enhance the flavor of the roast.
Canola Oil: Used for searing the roast.
Butter: Adds richness and flavor to the roast.
Pepperoncinis: Gives the roast its signature tangy kick.
Mayonnaise: Adds creaminess and tang to the roast.
Apple cider vinegar: Gives a bright acidic note, balancing the rich flavors.
Dried dill: An herb that adds a bit of freshness and earthiness.
Paprika: Adds a warm, sweet-peppery flavor.
Fresh parsley: Used for garnish, it adds a fresh, vibrant touch.
One reader, Haleigh Holloman says:
This Mississippi Roast recipe is a game-changer! The meat is incredibly tender and flavorful, and the pepperoncinis add a unique tangy kick. The combination of ingredients creates a mouthwatering dish that's perfect for any occasion. I highly recommend trying this recipe - it's a definite crowd-pleaser!
Key Techniques for Mastering Mississippi Roast
How to brown the meat: Heat a skillet on high heat, then add the canola oil. Once the oil is hot, place the dredged chuck roast in the skillet and sear it on all sides until a golden-brown crust forms.
How to shred the meat: Once the roast is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the meat into smaller pieces.
How To Make Mississippi Roast
Mississippi roast is a juicy and filling meal, coated in a paprika-dill mix, for a tastier dinner meal! Prep a batch in just 15 fast minutes.
Serves:
Ingredients
- 3lbschuck roast,boneless
- ¼cupflour
- salt,to taste
- pepper,to taste
- 3tbspcanola oil
- 4tbspbutter
- 10pepperoncinis
- 2tbspmayonnaise
- 2tspapple cider vinegar
- ¼tspdried dill
- ⅛tsppaprika
- fresh parsley,for garnish
Instructions
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Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
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In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
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Transfer the meat to a slow cooker and top with butter and pepperoncini.
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Cover the slow cooker and set it to Low.
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In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. Spread over the meat.
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Cook the meat on Low for 8 hours.
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Remove the roast and shred with two forks. Return meat to the slow cooker, and stir to mix in the juices.
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Serve with fresh parsley, and enjoy!
Nutrition
- Calories: 367.22kcal
- Fat: 22.96g
- Saturated Fat: 8.08g
- Trans Fat: 0.67g
- Monounsaturated Fat: 10.03g
- Polyunsaturated Fat: 4.39g
- Carbohydrates: 4.06g
- Fiber: 0.46g
- Sugar: 0.04g
- Protein: 36.69g
- Cholesterol: 125.53mg
- Sodium: 474.16mg
- Calcium: 33.10mg
- Potassium: 727.96mg
- Iron: 4.86mg
- Vitamin A: 64.08µg
- Vitamin C: 7.34mg
Pro Tip for Achieving Tender Mississippi Roast
When browning the chuck roast, make sure not to overcrowd the skillet. This could cause the meat to steam instead of sear, preventing that desirable crust from forming. Also, using a high smoke point oil like canola oil is crucial for this step to handle the high heat without burning.
Time-Saving Tips for Preparing Mississippi Roast
Prep ahead: Chop vegetables, measure ingredients, and prepare whatever you can in advance to streamline the cooking process.
Use a slow cooker: Let the slow cooker do the work for you while you attend to other tasks. It's a great way to cook the roast without needing constant attention.
Invest in quality tools: Quality knives, kitchen gadgets, and cookware can make the cooking process more efficient and enjoyable.
Organize your workspace: Keep your kitchen organized and clean as you cook to save time and reduce stress.
Multi-task: Look for opportunities to multitask, such as chopping vegetables while something is simmering on the stove.
Substitute Ingredients For Mississippi Roast Recipe
chuck roast - Substitute with beef brisket: Beef brisket is a flavorful and tender cut of meat that can be used as a substitute for chuck roast in the Mississippi Roast recipe. It has a similar texture and will work well with the other ingredients.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour. It will help create a nice, smooth sauce for the roast.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil in this recipe. It has a neutral flavor and will work well for searing the meat.
butter - Substitute with ghee: Ghee, or clarified butter, can be used as a substitute for butter. It adds a rich, nutty flavor to the dish.
pepperoncinis - Substitute with banana peppers: Banana peppers can be used as a substitute for pepperoncinis. They provide a similar tangy and slightly spicy flavor to the dish.
mayonnaise - Substitute with sour cream: Sour cream can be used as a substitute for mayonnaise in the sauce. It will add a creamy texture and tangy flavor to the dish.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for apple cider vinegar. It will provide a slightly milder acidity to the dish.
dried dill - Substitute with dried tarragon: Dried tarragon can be used as a substitute for dried dill. It has a similar herbaceous flavor that will complement the other ingredients.
paprika - Substitute with smoked paprika: Smoked paprika can be used as a substitute for paprika. It will add a smoky flavor to the dish.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can be used as a substitute for fresh parsley. It will add a bright, herbaceous flavor to the dish.
How to Beautifully Present Mississippi Roast
Elevate the plating: When presenting the Mississippi Roast, focus on creating an elegant and visually appealing arrangement on the plate. Consider using edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate artistic drizzling: Enhance the visual appeal by incorporating a carefully crafted drizzle of au jus around the plate. This not only adds a touch of sophistication but also complements the flavors of the dish.
Utilize fine dining plating techniques: Employ meticulous plating techniques such as using tweezers to delicately position the shredded roast and garnishes. Pay attention to symmetry and balance to create a visually stunning presentation.
Highlight the roast as the focal point: Place the shredded Mississippi Roast as the focal point of the plate, ensuring that it is the star of the dish. Surround it with complementary elements to accentuate its flavors and textures.
Emphasize contrast in textures: Incorporate elements with varying textures, such as a crisp crustini or a delicate herb salad, to create an enticing contrast that adds depth to the overall presentation.
Consider the use of elegant serving ware: Select fine china or artisanal pottery to showcase the Mississippi Roast, elevating the dining experience and adding a touch of luxury to the presentation.
Add a touch of sophistication with garnishes: Elevate the dish with carefully placed gold leaf or truffle shavings to infuse a sense of opulence and refinement into the presentation.
Focus on precision and attention to detail: Pay close attention to every element on the plate, ensuring that each component is thoughtfully placed and contributes to the overall aesthetic of the dish.
Essential Tools for Making the Perfect Roast
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile, all-purpose knife used for a variety of kitchen tasks such as chopping, slicing, and dicing.
Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and sautéing ingredients.
Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures, making it ideal for slow-cooking dishes like roasts and stews.
Small bowl: Used for mixing and combining small amounts of ingredients.
Tongs: A kitchen tool with two arms and a pivot near the handle, used for picking up and manipulating food.
Forks: Utensils with two or more prongs, used for lifting and turning food during cooking.
Can opener: A tool used for opening cans.
Measuring cups and spoons: Used for accurately measuring ingredients for recipes.
Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
Slow cooker: A countertop electrical cooking appliance used for simmering at low temperatures, making it ideal for slow-cooking dishes like roasts and stews.
Storing and Freezing Mississippi Roast: A Guide
- Once the mississippi roast has cooled to room temperature, transfer it to an airtight container or wrap it tightly with plastic wrap or aluminum foil
- Refrigerate the leftover roast for up to 4 days in the coldest part of your refrigerator
- To freeze the roast, place it in a freezer-safe container or wrap it securely in plastic wrap followed by a layer of aluminum foil
- Label the container or wrapped roast with the date and contents for easy identification
- Freeze the mississippi roast for up to 3 months for optimal flavor and texture
- When ready to enjoy the frozen roast, thaw it overnight in the refrigerator
- Reheat the thawed roast in a slow cooker on low heat until it reaches an internal temperature of 165°F (74°C), or in the oven at 350°F (175°C) covered with foil until heated through
- If reheating in the oven, you may want to add a splash of beef broth or water to keep the meat moist
- Avoid refreezing the roast once it has been thawed to maintain the best quality and texture of the meat
How To Reheat Mississippi Roast Leftovers
The best way to reheat leftover mississippi roast is to place the shredded meat and juices in a covered dish and reheat it in the oven at 350°F (175°C) for about 20-30 minutes, or until it's heated through. This method helps to retain the moisture and flavor of the meat.
Another option is to reheat the roast in a slow cooker. Place the shredded meat and juices in the slow cooker, cover it, and heat on low for 1-2 hours, or until it's warmed through. This method is particularly useful if you have a large amount of leftover roast.
For a quicker option, you can reheat the mississippi roast in the microwave. Place the shredded meat and juices in a microwave-safe dish, cover it with a damp paper towel, and heat it on high for 1-2 minutes, or until it's heated through. Be sure to stir the meat halfway through the reheating process to ensure even heating.
If you want to add a crispy texture to your reheated roast, you can place the shredded meat on a baking sheet, drizzle it with a little olive oil or butter, and broil it in the oven for 2-3 minutes, or until it's crispy and heated through. This method works well if you're using the leftover roast for sandwiches or tacos.
Regardless of the reheating method you choose, be sure to reheat the mississippi roast until it reaches an internal temperature of 165°F (74°C) to ensure that it's safe to eat. Use a meat thermometer to check the temperature before serving.
Surprising Fact About Mississippi Roast
The Mississippi Roast recipe became an internet sensation after a food blogger, Robin Chapman, shared it in 2011. The recipe's simplicity and delicious flavors quickly made it a popular choice for home cooks. It gained widespread attention and has since been adapted and shared across various cooking platforms and social media.
Is Making Mississippi Roast at Home Cost-Effective?
The cost-effectiveness of this Mississippi Roast recipe largely depends on the price of the chuck roast and pepperoncinis. While chuck roast can be relatively affordable, the use of butter and mayonnaise may slightly increase the overall cost. However, considering the large portion size and the ability to serve a family of four, the approximate cost for this recipe would be around $20-$25. The overall verdict for this recipe would be an 8/10, as it offers a flavorful and satisfying meal at a reasonable cost.
Is Mississippi Roast Healthy or Unhealthy?
The Mississippi roast recipe, while flavorful, is not particularly healthy due to several factors:
- The chuck roast is a fatty cut of meat, contributing to high saturated fat content
- The recipe calls for a significant amount of butter, further increasing the saturated fat
- Dredging the meat in flour adds carbohydrates and may create a crispy crust that absorbs more oil during browning
- Mayonnaise, although used in a small quantity, adds additional fat to the dish
However, the recipe does include some healthier elements, such as the use of pepperoncini peppers, which are low in calories and provide vitamin C, and the addition of apple cider vinegar, which may have potential health benefits.
To make this recipe healthier, consider the following modifications:
- Choose a leaner cut of beef, such as round roast or sirloin tip, to reduce the overall fat content
- Reduce the amount of butter used, or replace it with a healthier alternative like olive oil
- Limit the amount of flour used for dredging, or consider using a whole-wheat or almond flour for added nutrition
- Substitute the mayonnaise with a lower-fat alternative, such as Greek yogurt, or omit it altogether
- Increase the number of pepperoncini peppers to boost the vegetable content and add more flavor without additional calories
- Serve the roast with a side of steamed vegetables or a fresh salad to balance out the meal and add more nutrients
Editor's Opinion on the Famous Mississippi Roast
The Mississippi Roast recipe is a delightful combination of flavors and textures. The chuck roast is perfectly seasoned and seared to create a rich crust, while the addition of butter and pepperoncini infuses the meat with a tangy and slightly spicy kick. The mayonnaise mixture adds a creamy and zesty element, complementing the tender and juicy shredded roast. This dish is a true crowd-pleaser, perfect for a cozy family dinner or a casual gathering with friends. The simplicity of the recipe belies its complex and satisfying flavors, making it a standout choice for any occasion.
Enhance Your Mississippi Roast Recipe with These Unique Side Dishes:
Delicious Alternatives to Mississippi Roast
Appetizer and Dessert Ideas to Complement Mississippi Roast
Why trust this Mississippi Roast Recipe:
This recipe is a trusted classic, using high-quality chuck roast and a blend of flour, butter, and canola oil to create a rich, flavorful crust. The addition of tangy pepperoncinis and a creamy mixture of mayonnaise, apple cider vinegar, and dill elevates the dish to a whole new level. Slow-cooked to perfection, the meat becomes tender and succulent, infusing the flavors of the pepperoncinis throughout. This recipe promises a mouthwatering, melt-in-your-mouth experience that will surely impress your taste buds.
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