Name: Mississippi Pot Roast Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 lb chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 10 pepperoncini peppers; 1/4 cup butter; 1/4 cup water; Salt to taste; Pepper to taste

Mississippi Pot Roast Recipe

Tania Kowal Modified: February 17, 2024

Photos of Mississippi Pot Roast Recipe

How To Make Mississippi Pot Roast

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours and 10 minutes

Serves:

Ingredients

3 lb chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
10 pepperoncini peppers
1/4 cup butter
1/4 cup water
Salt to taste
Pepper to taste

Instructions

Season the chuck roast with salt and pepper on all sides.
In a slow cooker, combine the ranch dressing mix and au jus gravy mix.
Place the seasoned chuck roast on top of the dry mixes.
Add the pepperoncini peppers, butter, and water to the slow cooker.
Cover and cook on low for 8 hours or until the beef is tender and easily shreds.
Serve the pot roast with the gravy and enjoy!

Nutrition

Calories : 550kcal
Total Fat : 41g
Saturated Fat : 20g
Cholesterol : 179mg
Sodium : 1455mg
Total Carbohydrates : 4g
Dietary Fiber : 0g
Sugar : 1g
Protein : 41g

Share your thoughts on the Mississippi Pot Roast Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!