Name: Savory Italian Beef Recipe
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Italian
Ingredients: 5 lbs chuck roast; 1 tsp kosher salt; ½ tsp ground black pepper; 2 cups beef broth; 1 oz Italian salad dressing mix; 1 cup pepperoncini peppers

This savory Italian beef recipe is a crowd-pleaser. It incorporates a mouthwatering chuck roast, seasoned perfectly and slow-cooked in a rich blend of beef broth, Italian salad dressing mix, and tangy pepperoncini peppers. The result is tender, shredded beef bursting with Italian flavors, perfect for sandwiches or served over pasta.

Photos of Savory Italian Beef Recipe

The ingredient you might not commonly find at home is the Italian salad dressing mix. It’s typically located in the salad dressings or seasoning mixes aisle of your local supermarket. Similarly, pepperoncini peppers may not be an everyday ingredient in your pantry. These can be found jarred in the pickle aisle, and they bring a delightful tanginess that complements the rich beef.

Ingredients for Savory Italian Beef

Chuck roast: This is a cut of beef often used for slow-cooked dishes like pot roasts. It's rich in connective tissue, which melts during cooking, making the meat incredibly tender.

Kosher salt: Kosher salt has larger crystals than regular table salt, making it perfect for seasoning meat.

Ground black pepper: It adds a bit of heat and flavor to the roast.

Beef broth: This will keep the beef moist during cooking and add a depth of flavor.

Italian salad dressing mix: This mix packs a punch of Italian herbs and spices and serves as a convenient way to season the beef.

Pepperoncini peppers: These are a variety of chili pepper that are mild and sweet, they add a tangy kick to the dish.

One reader, Kittie Dube says:

This savory Italian beef recipe is a game-changer! The flavors are rich and the meat is incredibly tender. The combination of the Italian dressing mix and pepperoncini peppers adds a unique and delicious twist. It's a must-try for anyone who loves hearty, flavorful dishes.

Kittie Dube

Key Techniques for Preparing Savory Italian Beef

How to sear the beef: Sear the seasoned chuck roast in a large Dutch oven over medium-high heat until a dark brown crust forms on all sides. This will help lock in the flavors and juices of the meat.

How to cook in the oven: After searing the beef, add the beef broth, Italian dressing mix, and pepperoncini peppers over the roast. Then, cook it in a 325°F oven for 3 hours. This slow cooking process will help tenderize the meat and infuse it with the flavors of the broth and peppers.

How to shred the beef: Once the beef is cooked, use two forks to shred the meat. The slow cooking process should make the beef tender and easy to shred.

How To Make Italian Beef

For this Italian beef dish, we are using chuck roast seasoned with oregano, basil, and rosemary and roasted in the oven for a tender and flavorful meal.

Preparation: 5 minutes

Cooking: 4 hours 15 minutes

Total: 4 hours 20 minutes

Serves:

Ingredients

5lbschuck roast
1tspkosher salt
½tspground black pepper,coarse
2cupsbeef broth
1ozItalian salad dressing mix
1cuppepperoncini peppers,with juice

Instructions

Season the beef with salt and pepper and sear in a large dutch oven over medium-high heat until a dark brown crust forms on all sides.
Add the beef broth, dressing mix, and pepperoncini peppers over the roast and cook in a 325 degrees F oven for 3 hours before shredding with forks.

Recipe Notes

Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8 to 9 hours before shredding with a fork.

Nutrition

Calories: 398.71kcal
Fat: 16.23g
Saturated Fat: 6.21g
Trans Fat: 0.70g
Monounsaturated Fat: 7.76g
Polyunsaturated Fat: 2.14g
Carbohydrates: 2.06g
Fiber: 0.25g
Sugar: 0.62g
Protein: 61.37g
Cholesterol: 183.81mg
Sodium: 804.43mg
Calcium: 47.02mg
Potassium: 1282.70mg
Iron: 7.88mg
Vitamin A: 10.01µg
Vitamin C: 8.14mg

Crucial Technique Tip for Savory Italian Beef Recipe

When searing the chuck roast, ensure your dutch oven is properly heated before adding the meat. This will help to create a flavorful crust on the roast. Also, resist the urge to move the roast around while it's searing. Let it cook undisturbed for a few minutes on each side to allow the crust to form. This crust not only adds flavor but also helps to seal in the roast's natural juices, resulting in a more tender and juicy final product.

Time-Saving Tips for Making Savory Italian Beef Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare any components of the recipe in advance to save time during the actual cooking process.

Use a slow cooker: Consider using a slow cooker for recipes that require long cooking times, as it allows you to set it and forget it while attending to other tasks.

One-pot meals: Opt for one-pot meals to minimize cleanup and streamline the cooking process, saving both time and effort.

Batch cooking: Prepare larger quantities of a recipe and freeze individual portions for quick and convenient meals on busy days.

Organize your kitchen: Keep your kitchen well-organized to easily locate ingredients, utensils, and cooking tools, reducing time spent searching for items.

Substitute Ingredients For Savory Italian Beef Recipe

chuck roast - Substitute with brisket: Brisket has a similar texture and flavor to chuck roast, making it a great substitute for this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in equal amounts, providing a similar level of saltiness.
ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, offering a slightly different flavor profile but still complementing the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, providing a lighter flavor while still adding depth to the dish.
italian salad dressing mix - Substitute with homemade italian seasoning: A blend of dried herbs such as oregano, basil, thyme, and garlic powder can be used as a substitute for Italian salad dressing mix, providing a more customized flavor profile.
pepperoncini peppers - Substitute with banana peppers: Banana peppers can be used as a substitute for pepperoncini peppers, offering a similar mild heat and tangy flavor to the dish.

Presentation Ideas for Savory Italian Beef

Elevate the plating: When presenting the savory Italian beef, focus on creating an elegant and refined plating. Use fresh herbs and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Introduce a contrast in textures by serving the Italian beef alongside a creamy polenta or a smooth and velvety puree. This will add depth and complexity to the overall dining experience.
Emphasize visual appeal: Pay attention to the visual composition of the dish. Consider using edible flowers or colorful vegetables to create a visually stunning presentation that will captivate the judges' attention.
Focus on precision: Pay close attention to the placement of each component on the plate. Aim for clean lines and meticulous arrangement to showcase your attention to detail and culinary expertise.
Highlight the beef: Place the shredded Italian beef as the focal point of the dish, allowing its rich and succulent texture to take center stage. Garnish with a drizzle of high-quality extra virgin olive oil to enhance the flavors and add a touch of sophistication.
Create a harmonious balance: Ensure that the flavors and elements on the plate complement each other harmoniously. Consider adding a sprinkle of flaky sea salt to enhance the overall taste and bring out the natural flavors of the dish.

Essential Kitchen Tools for Making Italian Beef

Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for braising and slow cooking.
Forks: Used for shredding the cooked beef.
Oven: Used for slow cooking the beef at 325 degrees Fahrenheit.
Large mixing bowl: Useful for mixing and seasoning the beef before cooking.
Tongs: Essential for flipping and handling the beef while searing.

Storage and Freezing Instructions for Savory Italian Beef

Once the savory italian beef has cooled to room temperature, transfer it to an airtight container or a large freezer bag. Make sure to include any remaining juices from the dutch oven to keep the meat moist during storage.
If storing in the refrigerator, the shredded beef will keep for up to 4 days. This allows you to enjoy leftovers throughout the week, making it perfect for quick and easy sandwiches, tacos, or salads.
For longer storage, place the airtight container or freezer bag in the freezer. The savory italian beef will maintain its quality for up to 3 months when frozen. This is an excellent option for meal prepping or having a ready-to-go dinner on hand for busy nights.
When you're ready to enjoy the frozen italian beef, transfer the container or bag to the refrigerator and allow it to thaw overnight. You can reheat the thawed meat in a saucepan over low heat, stirring occasionally, until it's heated through. Alternatively, you can reheat it in the microwave, stirring every 30 seconds to ensure even heating.
If you find that the reheated beef is a bit dry, add a splash of beef broth or water to help moisten it and restore its original texture. This will ensure that your leftovers taste just as delicious as when you first made the dish.

How To Reheat Leftover Savory Italian Beef

Preheat your oven to 350°F (175°C). Place the leftover savory italian beef in an oven-safe dish and cover it with aluminum foil. Heat the beef in the oven for about 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C). This method helps to retain the moisture and flavor of the beef while reheating it evenly.
For a quicker option, you can use the microwave. Place the leftover savory italian beef in a microwave-safe dish and cover it with a damp paper towel. Microwave the beef on high for 1-2 minutes, or until it's heated through. Stir the beef halfway through the reheating process to ensure even heating. Keep in mind that microwaving may cause the beef to lose some of its moisture and texture.
If you want to add some extra flavor and crispiness to your leftover savory italian beef, try reheating it in a skillet. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add the shredded beef to the skillet and cook it for 3-5 minutes, stirring occasionally, until it's heated through and slightly crispy on the edges. This method works well if you plan to serve the beef in sandwiches or tacos.
For a slow cooker method, place the leftover savory italian beef in the slow cooker and add a splash of beef broth or water to help keep the meat moist. Cover the slow cooker and heat the beef on low for 1-2 hours, or until it's heated through. This method is ideal if you have a large amount of leftover beef and want to keep it warm for an extended period.

Interesting Trivia About Savory Italian Beef

The Italian beef recipe is a classic Chicago dish that originated in the 1930s. It is believed to have been created by Italian immigrants who worked in the stockyards. The dish was a way to make tough cuts of meat more flavorful and tender. Today, it is a popular sandwich filling, often served on a crusty Italian roll and topped with giardiniera or sweet peppers. The dish has become a staple in the city and is often served at weddings, parties, and other events.

Is Making Savory Italian Beef at Home Cost-Effective?

This savory Italian beef recipe is highly cost-effective for a household. The chuck roast is a budget-friendly cut, and the addition of simple ingredients like beef broth, Italian salad dressing mix, and pepperoncini peppers keeps the cost low. With a total cost of approximately $20, this recipe serves 4 people, making it an economical choice at around $5 per serving. The rich flavors and tender texture of the beef elevate the dining experience, earning this recipe a solid 9 out of 10 for its affordability and delicious results.

Is Savory Italian Beef Healthy or Unhealthy?

While this savory Italian beef recipe is undeniably delicious, it may not be the healthiest option. The chuck roast, although a flavorful cut, is relatively high in saturated fat. Additionally, the Italian salad dressing mix likely contains added sugars and preservatives, which can be detrimental to overall health when consumed in excess. The sodium content of the dish may also be a concern, especially for those with hypertension or other cardiovascular issues.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner cut of beef, such as round roast or sirloin tip, to reduce the overall fat content
Prepare a homemade Italian seasoning blend using dried herbs and spices, eliminating the need for a processed dressing mix
Reduce the amount of salt used in the recipe, and instead, enhance the flavor with additional herbs and spices like garlic, onion, and red pepper flakes
Include a variety of colorful vegetables in the dish, such as bell peppers, onions, and carrots, to increase the nutrient density and fiber content
Serve the shredded beef on whole grain buns or over a bed of leafy greens to incorporate more wholesome ingredients into the meal

Editor's Opinion on This Savory Italian Beef Recipe

This savory Italian beef recipe is a classic and comforting dish. The chuck roast is cooked to perfection, resulting in tender and flavorful meat. The combination of beef broth, Italian dressing mix, and pepperoncini peppers adds depth and a hint of tangy spiciness to the dish. The slow cooking process allows the flavors to meld beautifully, creating a delicious and satisfying meal. Whether served on its own, with pasta, or in a sandwich, this Italian beef recipe is sure to be a hit with anyone who enjoys hearty and flavorful dishes.

Enhance Your Savory Italian Beef Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Tender broccoli florets roasted to perfection with a savory garlic parmesan coating.

Creamy Polenta: Smooth and creamy polenta made with cornmeal and topped with a rich and flavorful sauce.

Balsamic Glazed Carrots: Sweet and tender carrots roasted with a tangy balsamic glaze for a burst of flavor.

Mushroom Risotto: Creamy and indulgent risotto made with arborio rice and flavorful mushrooms for a satisfying side dish.

Similar Recipes to Try If You Like Savory Italian Beef

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors of the mango complement the savory chicken perfectly.

Roasted Vegetable Quinoa Salad: This healthy and satisfying salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a side dish for dinner.

Berry Cobbler: Indulge in the sweet and juicy flavors of fresh berries with this classic cobbler recipe. Top it off with a scoop of vanilla ice cream for the ultimate dessert experience.

Appetizer and Dessert Pairings for Savory Italian Beef

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs.

Bruschetta: Start your meal off right with these classic bruschetta appetizers, featuring toasted baguette slices topped with a fresh tomato and basil mixture.

Desserts:

Tiramisu: Indulge in layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder for a classic Italian dessert that will transport you to the streets of Rome.

Panna Cotta: Delight in the silky smoothness of this Italian custard, topped with a vibrant berry compote for a refreshing and elegant way to end your meal.

Why trust this Savory Italian Beef Recipe:

This savory Italian beef recipe is a must-try for any beef lover. The chuck roast is seasoned to perfection with kosher salt and ground black pepper, ensuring a burst of flavor in every bite. The addition of beef broth, Italian salad dressing mix, and pepperoncini peppers infuses the meat with a rich and tangy taste. The slow cooking process allows the flavors to meld together, resulting in a tender and succulent dish. Trust the combination of traditional Italian flavors and high-quality ingredients to deliver an unforgettable dining experience.

Share your thoughts and experiences with the Savory Italian Beef Recipe in the Recipe Sharing forum section.

FAQ:

How long should I sear the chuck roast for?

You should sear the chuck roast for about 3-4 minutes on each side, or until a dark brown crust forms.

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef such as rump roast or brisket, but keep in mind that the cooking time may vary.

Can I use fresh peppers instead of pepperoncini peppers?

While fresh peppers can be used, the flavor profile will be different. Pepperoncini peppers add a unique tangy and slightly spicy flavor to the dish.

Can I cook this recipe in a slow cooker instead of the oven?

Yes, you can cook this recipe in a slow cooker on low for 8-10 hours or on high for 4-6 hours until the beef is tender and easily shredded.

How should I store the leftover Italian beef?

Store the leftover Italian beef in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months for future use.