Name: Honey-mustard roast chicken with bubble & squeak Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: British
Ingredients: 4 chicken leg quarters; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tbsp olive oil; Salt and pepper to taste; 4 cups mashed potatoes; 2 cups shredded cabbage; 1 cup cooked diced carrots; 1/2 cup diced onions; 2 tbsp butter; 2 tbsp vegetable oil

Honey-mustard roast chicken with bubble & squeak Recipe

Carolyne Hammer Modified: July 31, 2024

Photos of Honey-mustard roast chicken with bubble & squeak Recipe

How To Make Honey-mustard roast chicken with bubble & squeak

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Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

4 chicken leg quarters
1/4 cup honey
1/4 cup Dijon mustard
2 tbsp olive oil
Salt and pepper to taste
4 cups mashed potatoes
2 cups shredded cabbage
1 cup cooked diced carrots
1/2 cup diced onions
2 tbsp butter
2 tbsp vegetable oil

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, mix together the honey, Dijon mustard, olive oil, salt, and pepper.
Place the chicken leg quarters on a baking sheet and brush the honey-mustard mixture all over the chicken.
Roast in the preheated oven for 1 hour, or until the chicken is cooked through and the skin is crispy.
While the chicken is roasting, prepare the bubble & squeak. Heat the butter and vegetable oil in a large skillet over medium heat.
Add the diced onions and cook until translucent. Then add the shredded cabbage and diced carrots, stirring occasionally, until they are tender and lightly browned.
Add the mashed potatoes to the skillet and mix everything together until well combined. Cook for another 5 minutes, or until heated through.
Serve the honey-mustard roast chicken with a generous portion of bubble & squeak on the side.

Nutrition

Calories : 596kcal
Total Fat : 34g
Saturated Fat : 9g
Cholesterol : 161mg
Sodium : 678mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 18g
Protein : 39g

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