Name: Herb Crusted Rib Eye Roast Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5
Cuisine: American
Ingredients: 2½ lbs beef eye round roast; 2 tbsp sour cream; 3 tsp horseradish; kosher salt and fresh pepper; ½ cup whole wheat seasoned bread crumbs; 1 tbsp herbs de provence; 1 garlic clove; 2 tbsp olive oil

Experience the delightful combination of flavors with this herb-crusted rib-eye roast. Perfect for special occasions or a hearty family meal, this recipe ensures a tender and juicy roast with a crispy, flavorful crust. Get ready to impress your guests with minimal effort and maximum taste.

Photos of Herb Crusted Rib Eye Roast Recipe

When shopping for this recipe, you might need to look for horseradish and herbs de provence, which are not always common pantry items. Make sure to check the seasoning aisle for the herbs, and the condiment section for the horseradish.

Ingredients for Herb-Crusted Rib-Eye Roast

Beef eye round roast: This is the main protein of the dish, providing a robust flavor and tender texture when cooked.

Sour cream: Adds a creamy texture and tangy flavor that complements the meat.

Horseradish: Provides a spicy kick that enhances the overall taste of the dish.

Kosher salt: Used to season the meat and bring out its natural flavors.

Fresh pepper: Adds a subtle heat and depth of flavor to the roast.

Whole wheat seasoned bread crumbs: Creates a crispy crust on top of the roast, adding texture and flavor.

Herbs de provence: A mix of dried herbs that adds a fragrant and earthy flavor to the dish.

Garlic clove: Infuses the dish with a rich and aromatic flavor.

Olive oil: Used for searing the meat, adding a hint of fruitiness and aiding in the cooking process.

One reader, Karina Nance says:

This herb crusted rib eye roast recipe is fantastic! The flavors from the horseradish and herbs blend perfectly, creating a delicious crust. The meat was tender and juicy, and the preparation was straightforward. A definite hit for any dinner gathering!

Karina Nance

Mastering the Techniques for Herb Crusted Rib Eye Roast

How to sear meat: Searing involves cooking the meat at high heat in a skillet to create a browned crust. This process locks in juices and adds flavor. How to use a meat thermometer: Insert the thermometer into the thickest part of the roast without touching bone to get an accurate internal temperature reading. How to let meat rest: Allow the cooked meat to sit undisturbed for 15 minutes after removing it from the oven. This helps redistribute the juices, making the meat more tender and flavorful.

How To Make Herb Crusted Rib Eye Roast

Beef coated in breadcrumbs and herbs then tossed in an irresistible combination of sour cream and horseradish make this rib eye roast a flavorful dish.

Preparation: 5 minutes

Cooking: 50 minutes

Rest Time: 15 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2½lbsbeef eye round roast,all fat trimmed off
2tbspsour cream,fat free
3tsphorseradish,prepared
kosher salt and fresh pepper
½cupwhole wheat seasoned bread crumbs
1tbspherbs de provence,rosemary, thyme, marjoram, and savory
1garlic clove,crushed
2tbspolive oil

Instructions

Preheat oven to 400 degrees F.
In a small bowl, combine sour cream, salt, pepper, and horseradish.
In another bowl, combine breadcrumbs, herbs, garlic, and oil.
Season meat with salt and pepper. Sear roast in a large skillet on high heat for about 10 minutes in total on all sides.
Place in roasting pan and cover with sour cream and breadcrumbs on top of the roast.
Place in the oven and cook until the thermometer reads 140 degrees F for about 35 to 40 minutes.
Remove and let it rest for 15 minutes before slicing.

Nutrition

Calories: 400.22kcal
Fat: 17.92g
Saturated Fat: 5.97g
Trans Fat: 0.57g
Monounsaturated Fat: 10.00g
Polyunsaturated Fat: 1.56g
Carbohydrates: 9.55g
Fiber: 0.99g
Sugar: 1.07g
Protein: 50.82g
Cholesterol: 145.38mg
Sodium: 587.63mg
Calcium: 71.10mg
Potassium: 898.23mg
Iron: 6.07mg
Vitamin A: 14.21µg
Vitamin C: 1.25mg

Expert Advice for Perfecting Your Herb Crusted Rib Eye Roast

When searing the beef eye round roast in the skillet, make sure the pan is extremely hot before adding the meat. This will create a nice crust on the outside, locking in the juices and enhancing the flavor. Use a high smoke point oil like olive oil to prevent burning.

Time-Saving Tips for Preparing This Delicious Roast

Prepare ingredients ahead: Chop the garlic and measure out the herbs de provence and bread crumbs the night before.

Use a meat thermometer: This ensures the roast reaches the perfect temperature without constant checking.

Preheat the skillet: Get your skillet hot before searing to save time and ensure a good crust.

Mix sauces in advance: Combine the sour cream and horseradish mixture earlier to streamline the process.

Resting time multitask: While the meat rests, prepare any side dishes or clean up to save time later.

Substitute Ingredients For Herb Crusted Rib Eye Roast Recipe

beef eye round roast - Substitute with pork loin roast: Pork loin roast has a similar texture and cooking time, making it a suitable alternative.
sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture, while being a bit healthier.
horseradish - Substitute with wasabi: Wasabi offers a similar pungent heat and sharpness, though it is slightly more intense.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it a good alternative.
fresh pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile, though it is slightly milder.
whole wheat seasoned bread crumbs - Substitute with panko bread crumbs: Panko bread crumbs offer a similar crunchy texture and can be seasoned to taste.
herbs de provence - Substitute with Italian seasoning: Italian seasoning has a similar blend of herbs, providing a comparable flavor profile.
garlic clove - Substitute with garlic powder: Garlic powder offers a similar garlicky flavor, though it is less potent than fresh garlic.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a high smoke point, making it a good alternative for cooking.

Plating Ideas for a Stunning Rib Eye Roast Presentation

Select a pristine white plate: The clean, neutral background will make the herb crusted rib eye roast the star of the dish.
Slice the roast thinly: After letting the roast rest, slice it into thin, even pieces to showcase the herb crust and the perfectly cooked interior.
Fan the slices: Arrange the slices in a fanned-out pattern on the plate, slightly overlapping each piece to create a visually appealing presentation.
Add a vibrant sauce: Drizzle a reduction made from red wine and beef stock around the slices to add color and depth of flavor.
Garnish with fresh herbs: Sprinkle finely chopped parsley or chives over the top for a pop of green and a hint of freshness.
Include a side of roasted vegetables: Place a small mound of roasted root vegetables like carrots, parsnips, and potatoes beside the roast to add texture and color contrast.
Use microgreens for elegance: Add a small handful of microgreens on top of the roast slices for a touch of sophistication and a burst of freshness.
Finish with a touch of sea salt: Just before serving, sprinkle a pinch of flaky sea salt over the roast to enhance the flavors and add a slight crunch.
Serve with a complementary wine: Pair the dish with a robust red wine like a Cabernet Sauvignon to complement the rich flavors of the herb crusted rib eye roast.

Essential Kitchen Tools for Preparing Herb Crusted Rib Eye Roast

Oven: Used to roast the beef eye round roast to the desired temperature.
Small bowl: Used to combine the sour cream, salt, pepper, and horseradish.
Another bowl: Used to mix the breadcrumbs, herbs, garlic, and oil.
Large skillet: Used to sear the roast on high heat to develop a crust.
Roasting pan: Used to hold the roast while it cooks in the oven.
Thermometer: Used to check the internal temperature of the roast to ensure it reaches 140 degrees F.
Knife: Used to slice the roast after it has rested.
Cutting board: Used as a surface to slice the roast on.
Tongs: Used to handle the roast while searing and transferring it to the roasting pan.
Measuring spoons: Used to measure out the sour cream, horseradish, herbs, and oil.
Measuring cup: Used to measure the whole wheat seasoned bread crumbs.
Garlic press: Used to mince the garlic clove.

Proper Storage and Freezing Methods for Rib Eye Roast

Let the herb crusted rib eye roast cool completely to room temperature before storing or freezing.
Wrap the cooled roast tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible.
Place the wrapped roast in an airtight container or freezer bag.
Label the container or bag with the date and contents.
Store the roast in the refrigerator for up to 4 days.
To freeze the roast, place the wrapped and sealed roast in the freezer for up to 3 months.
When ready to reheat, thaw the frozen roast in the refrigerator overnight.
Reheat the thawed roast in a preheated oven at 350°F (175°C) until it reaches an internal temperature of 135°F (57°C) for medium-rare, or longer if desired.
Slice the reheated roast and serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
If you have leftover sliced roast, store it in an airtight container in the refrigerator for up to 3 days.
Reheat leftover slices in a skillet over medium heat or in the microwave until warmed through.

How To Reheat Leftover Rib Eye Roast

The best way to reheat leftover herb crusted rib eye roast is to slice it into individual portions before reheating. This allows for more even heating and prevents the meat from drying out.
Preheat your oven to 325°F (165°C). While the oven is heating up, place the sliced roast on a baking sheet lined with foil or parchment paper.
Brush the slices with a little bit of olive oil or melted butter to help keep them moist during the reheating process. You can also add a splash of beef broth or water to the baking sheet to create some steam and prevent the meat from drying out.
Cover the baking sheet with another piece of foil, creating a tight seal around the edges. This will help to lock in the moisture and prevent the herb crust from burning.
Place the covered baking sheet in the preheated oven and reheat for 10-15 minutes, or until the internal temperature of the meat reaches 120°F (49°C) for medium-rare. Adjust the time accordingly if you prefer your meat cooked to a different doneness.
If you want to crisp up the herb crust, remove the foil cover for the last 2-3 minutes of reheating. Keep a close eye on the meat to ensure the crust doesn't burn.
Alternatively, you can reheat the sliced roast in a skillet over medium-low heat. Add a small amount of olive oil or butter to the skillet and place the slices in the pan. Cover the skillet with a lid and heat for 3-5 minutes on each side, or until the desired temperature is reached.
For a quick and easy reheating option, you can also use the microwave. Place the sliced roast on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-second intervals, checking the temperature between each interval, until the meat is heated through.

Interesting Trivia About Herb Crusted Rib Eye Roast

A unique aspect of this herb crusted rib eye roast recipe is the use of sour cream and horseradish as a base layer before adding the breadcrumb mixture. This combination not only adds a tangy flavor but also helps the breadcrumbs adhere better to the roast, creating a deliciously crispy crust.

Is Preparing Herb Crusted Rib Eye Roast at Home Cost-Effective?

This herb crusted rib eye roast recipe is moderately cost-effective for a household. The beef eye round roast is a more affordable cut compared to premium rib eye, while still delivering robust flavor. The use of whole wheat seasoned bread crumbs and herbs de provence adds a gourmet touch without breaking the bank. The sour cream and horseradish mixture enhances the meat's richness. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $25-$30 USD.

Is Herb Crusted Rib Eye Roast Healthy or Unhealthy?

The herb crusted rib eye roast recipe is a delicious and flavorful dish, but it may not be the healthiest option due to the high fat content of the beef and the use of sour cream. However, there are some positive aspects to this recipe, such as the use of whole wheat breadcrumbs and herbs de provence, which provide fiber and antioxidants.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of beef, such as sirloin or tenderloin, to reduce the overall fat content
Replace the sour cream with Greek yogurt, which is lower in fat and higher in protein
Increase the amount of herbs and spices used to add more flavor without adding extra calories
Serve the roast with a side of roasted vegetables, such as carrots, broccoli, or Brussels sprouts, to increase the nutrient density of the meal
Use a smaller portion of the roast and fill the rest of the plate with vegetables to create a balanced meal

By making these simple modifications, you can enjoy the delicious flavors of this herb crusted rib eye roast while also making it a healthier option. Remember, moderation is key when it comes to consuming high-fat meats, so be mindful of portion sizes and balance your plate with plenty of vegetables.

Our Editor's Honest Opinion on Herb Crusted Rib Eye Roast

This herb-crusted rib eye roast recipe is a delightful blend of flavors and textures. The combination of sour cream and horseradish adds a tangy kick, while the seasoned breadcrumbs and herbs de Provence create a savory crust. Searing the meat before roasting ensures a juicy interior. However, using beef eye round roast instead of rib eye may result in a leaner, less tender outcome. For a more succulent dish, consider using a rib eye roast as originally intended. The cooking time and temperature are spot on, ensuring a perfectly medium-rare roast. Overall, it's a well-balanced and flavorful recipe.

Enhance Your Herb Crusted Rib Eye Roast Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy, buttery goodness of potatoes mashed to perfection, infused with roasted garlic. This side dish will complement the herb crusted rib eye roast with its rich and savory flavors, creating a harmonious balance that will leave your taste buds dancing.

Roasted Brussels Sprouts with Balsamic Glaze: Picture Brussels sprouts roasted until crispy and caramelized, then drizzled with a tangy balsamic glaze. This dish adds a delightful crunch and a touch of sweetness, perfectly offsetting the savory notes of the rib eye roast.

Butternut Squash Soup: Envision a velvety butternut squash soup, seasoned with a hint of nutmeg and cinnamon. This warm and comforting soup serves as a delightful starter, setting the stage for the main course with its creamy texture and subtle sweetness.

Cranberry Walnut Salad: Think of a fresh salad bursting with the tartness of cranberries and the crunch of walnuts. Tossed with mixed greens and a light vinaigrette, this salad adds a refreshing contrast to the richness of the roast.

Honey Glazed Carrots: Visualize tender carrots glazed with a sweet honey and butter mixture, then roasted to perfection. These vegetables bring a touch of sweetness and a vibrant color to your plate, enhancing the overall dining experience.

Delicious Alternatives to Herb Crusted Rib Eye Roast

Garlic Herb Crusted Prime Rib: Indulge in a succulent prime rib roast, encrusted with a fragrant blend of garlic, rosemary, and thyme. This dish is perfect for a special occasion, delivering a burst of flavor with every bite.

Rosemary And Garlic Roast Leg Of Lamb: Experience the tender and juicy leg of lamb, marinated in a mixture of rosemary, garlic, and lemon zest. This roast is a showstopper, ideal for a festive gathering or a cozy family dinner.

Mustard Crusted Pork Loin: Savor the rich and tangy flavors of a pork loin, coated in a zesty mustard and herb crust. This dish is both elegant and comforting, making it a versatile choice for any meal.

Herb Crusted Rack Of Lamb: Delight in the exquisite taste of a rack of lamb, adorned with a savory herb crust. This gourmet dish is perfect for impressing guests or treating yourself to a luxurious dinner.

Parmesan Crusted Chicken: Enjoy a crispy and flavorful chicken breast, coated in a golden parmesan and herb crust. This easy-to-make recipe is a crowd-pleaser, perfect for a weeknight dinner or a casual get-together.

Perfect Appetizers and Desserts for Your Rib Eye Roast Dinner

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful start to any meal. Imagine portobello mushrooms filled with a savory blend of cream cheese, spinach, and parmesan. The mixture is seasoned with garlic and herbs, then baked until golden and bubbly. These bite-sized treats offer a perfect balance of creamy and earthy flavors, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. Drizzled with extra virgin olive oil and a touch of balsamic glaze, this dish is a symphony of fresh, tangy, and savory notes. It's a simple yet elegant way to start any meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a Chocolate Lava Cake. This decadent treat features a warm, gooey chocolate core that oozes out as you cut into it, creating a delightful contrast with the slightly crisp exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress your guests and satisfy any chocolate lover's cravings.

Lemon Meringue Pie: Brighten up your meal with a slice of Lemon Meringue Pie. This classic dessert combines a tangy lemon curd filling with a light, fluffy meringue topping, all nestled in a buttery pie crust. The lemon curd offers a refreshing, zesty flavor that pairs beautifully with the sweetness of the meringue. Bake until the meringue is golden brown and slightly crisp on the edges. Serve chilled for a refreshing end to your meal. This pie is a delightful balance of tart and sweet, making it a perfect choice for spring and summer gatherings.

Why trust this Herb Crusted Rib Eye Roast Recipe:

This herb crusted rib eye roast recipe is a must-try for any home cook. The combination of sour cream and horseradish creates a tangy, flavorful crust, while the herbs de provence and garlic add a fragrant, savory touch. Searing the beef eye round roast ensures a juicy, tender interior. With clear instructions and simple ingredients, this recipe is both accessible and impressive. Trust in the balance of flavors and the straightforward cooking method to deliver a restaurant-quality dish right from your kitchen.

Share your thoughts and experiences with this Herb Crusted Rib Eye Roast Recipe in the Recipe Sharing forum section.

FAQ:

How do I know when the roast is done?

I use a meat thermometer to check the internal temperature. For medium-rare, aim for 140 degrees F. If you prefer it more well-done, let it go a bit longer.

Can I use a different cut of beef?

Absolutely! While this recipe calls for an eye round roast, you can use a rib eye roast or even a tenderloin if you prefer. Just adjust the cooking time accordingly.

What can I substitute for sour cream?

If you don't have sour cream, you can use Greek yogurt or even mayonnaise. Both will give you a similar creamy texture and tanginess.

Do I need to sear the roast before baking?

Yes, searing the roast helps to lock in the juices and gives the meat a nice crust. It makes a big difference in flavor and texture.

Can I prepare this ahead of time?

You can definitely prep the sour cream mixture and breadcrumb topping ahead of time. However, I recommend searing and baking the roast just before serving for the best results.