Name: Garlicky Roast Beef Recipe
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 10
Cuisine: American
Ingredients: 3 lb Roast beef; 4 garlic cloves; Olive oil spray; kosher salt; freshly cracked pepper; 2 tsp dried rosemary

This garlicky roast beef is a perfect centerpiece for any dinner table. The aromatic blend of garlic and rosemary complements the juicy, tender beef, making it an unforgettable dish.

Photos of Garlicky Roast Beef Recipe

Most of the ingredients for this recipe are common pantry staples, but you might need to ensure you have kosher salt and dried rosemary. These can be found in the spice aisle of your local supermarket.

Ingredients for Garlicky Roast Beef Recipe

Roast beef: The star of the dish, providing a juicy and tender main course.

Garlic cloves: Adds a robust and aromatic flavor, essential for that garlicky taste.

Olive oil spray: Helps in evenly coating the meat and retaining moisture.

Kosher salt: Enhances the flavor of the beef, giving it a savory edge.

Freshly cracked pepper: Adds a touch of spice and depth to the seasoning.

Dried rosemary: Provides a fragrant herbal note that pairs perfectly with beef.

One reader, Blondie Carrington says:

This garlicky roast beef recipe is a game-changer! The meat turns out tender and flavorful with just the right amount of garlic and rosemary. Easy to follow and perfect for any occasion. Highly recommend!

Blondie Carrington

Key Techniques for Making Garlicky Roast Beef

How to pierce meat: Use a sharp knife to make ½-inch deep incisions in the meat. How to insert garlic: Push slivers of garlic into the incisions made in the meat. How to use a meat thermometer: Insert the thermometer all the way into the center of the meat to measure its internal temperature. How to let meat rest: Allow the roast to sit undisturbed for 10 to 20 minutes after removing it from the oven to let the juices redistribute.

How To Make Garlicky Roast Beef

Grab a bite of this perfectly tender and savory roast beef meal! It’s loaded with tons of garlic and seasonings for extra bite and flavor.

Preparation: 5 minutes

Cooking: 1 hour 15 minutes

Rest Time: 20 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

3lbroast beef,or eye round beef, all fat trimmed off
4garlic cloves,cut into thin slivers
olive oil spray
kosher salt,to taste
freshly cracked pepper,to taste
2tspdried rosemary,chopped

Equipments

Meat Thermometer

Instructions

Remove the roast beef from the refrigerator 1 hour before cooking to reach room temperature.
Preheat the oven to 350 degrees F.
Using a sharp knife, pierce the meat about ½-inch deep.
Insert slivers of garlic in each hole, pushing all the way in.
Lightly spray the meat with olive oil, then season generously with salt, pepper, and rosemary.
Place the thermometer all the way into the center of the meat.
Place the beef in a roasting pan then roast it in the oven.
Roast until the thermometer reads 140 degrees F for medium rare.
Remove the roast from the oven, then let it rest for 10 to 20 minutes.
Slice thinly, serve, and enjoy!

Recipe Notes

Roast until the thermometer reaches 130 degrees F for rare, 150 degrees F for medium, and 155 to 160 degrees F for well done.

Nutrition

Calories: 312.87kcal
Fat: 21.09g
Saturated Fat: 7.16g
Monounsaturated Fat: 10.44g
Polyunsaturated Fat: 1.12g
Carbohydrates: 0.82g
Fiber: 0.24g
Sugar: 0.01g
Protein: 28.31g
Cholesterol: 102.06mg
Sodium: 331.25mg
Calcium: 29.11mg
Potassium: 446.95mg
Iron: 2.66mg
Vitamin A: 0.49µg
Vitamin C: 0.52mg

Pro Tip for Perfecting Your Garlicky Roast Beef

To ensure even cooking and a flavorful crust, sear the roast beef in a hot skillet with a bit of olive oil before placing it in the oven. This will help to lock in the juices and create a beautiful, caramelized exterior.

Time-Saving Tips for Preparing Garlicky Roast Beef

Prepare ingredients in advance: Mince the garlic and measure out the seasonings the night before to save time on the day of cooking.

Use a meat thermometer: This ensures you reach the perfect temperature without constantly checking, allowing you to multitask.

Preheat the oven early: Start preheating the oven while you prepare the roast beef to streamline the process.

Resting time multitask: Use the 10-20 minutes while the roast rests to prepare side dishes or clean up the kitchen.

Substitute Ingredients For Garlicky Roast Beef Recipe

roast beef - Substitute with pork loin: Pork loin can provide a similar texture and flavor profile when roasted, making it a suitable alternative for roast beef.
garlic cloves - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can mimic the aromatic qualities of garlic in a roast.
olive oil spray - Substitute with avocado oil spray: Avocado oil has a high smoke point and a neutral flavor, making it an excellent substitute for olive oil spray.
kosher salt - Substitute with sea salt: Sea salt can provide a similar texture and flavor, making it a good alternative to kosher salt.
freshly cracked pepper - Substitute with white pepper: White pepper has a slightly different flavor but can still provide the necessary heat and spice.
dried rosemary - Substitute with dried thyme: Dried thyme offers a similar earthy and aromatic flavor, making it a good substitute for dried rosemary.

Presentation Tips for a Delectable Garlicky Roast Beef

Serve smaller portion sizes: Slice the roast beef thinly to create delicate, bite-sized pieces that highlight the tenderness and flavor of the meat.
Use decoration: Garnish the plate with fresh rosemary sprigs and a few whole garlic cloves roasted to a golden brown, adding both visual appeal and aromatic depth.
Create a sauce: Drizzle a rich red wine reduction or au jus over the slices of roast beef, enhancing the dish with a luxurious, glossy finish.
Add a side: Pair the roast beef with a small portion of creamy mashed potatoes or a roasted vegetable medley, providing a balanced and complementary flavor profile.
Use a stylish plate: Present the dish on a sleek, white porcelain plate to allow the colors and textures of the roast beef and garnishes to stand out, creating an elegant and refined presentation.
Incorporate height: Stack the slices of roast beef slightly overlapping each other, creating a sense of height and dimension on the plate.
Finish with a touch of luxury: Sprinkle a few flakes of sea salt and a light drizzle of extra virgin olive oil over the top, adding a final touch of flavor and sophistication.

Essential Kitchen Tools for Making Garlicky Roast Beef

Sharp knife: Essential for piercing the meat and creating slits for the garlic cloves.
Cutting board: Provides a stable surface for preparing the garlic and the roast beef.
Garlic press: Useful for crushing garlic cloves if you prefer a more intense garlic flavor.
Olive oil spray: Ensures an even coating of olive oil on the roast beef.
Meat thermometer: Crucial for monitoring the internal temperature of the roast to achieve the desired doneness.
Roasting pan: Holds the roast beef while it cooks in the oven.
Oven: Preheated to 350 degrees F, it cooks the roast beef to perfection.
Tongs: Handy for handling the roast beef without piercing it and losing juices.
Aluminum foil: Useful for tenting the roast beef while it rests to retain heat.
Carving knife: Ideal for slicing the roast beef thinly after it has rested.
Serving platter: Perfect for presenting the sliced roast beef.

Storing and Freezing Garlicky Roast Beef: A Guide

Let the roast beef cool completely before storing or freezing.
Wrap the cooled roast beef tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
Label the wrapped roast beef with the date and contents using a permanent marker.
Store the wrapped roast beef in the refrigerator for up to 4 days.
To freeze, place the wrapped roast beef in a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
Frozen roast beef can be stored for up to 2 months in the freezer.
When ready to use, thaw the frozen roast beef in the refrigerator overnight.
Reheat the thawed roast beef in a preheated oven at 325°F (165°C) until it reaches an internal temperature of 135°F (57°C) for medium-rare, or longer if you prefer it more well-done.
Alternatively, you can reheat individual slices of roast beef in a skillet over medium heat or in the microwave for a quick and easy meal.
Avoid refreezing thawed roast beef to maintain its quality and texture.

How To Reheat Leftover Garlicky Roast Beef

When reheating leftover roast beef, it's important to use a method that will warm the meat without drying it out or overcooking it. Here are a few techniques to try:
For sliced roast beef, place the slices in a single layer on a microwave-safe plate. Cover the plate with a damp paper towel and microwave on high for 30-second intervals until the meat is heated through. This method helps to retain moisture and prevent the slices from becoming tough.
If you have a larger chunk of leftover roast beef, consider reheating it in the oven. Preheat the oven to 350°F (175°C) and place the meat in a baking dish with a few tablespoons of beef broth or water. Cover the dish with foil and bake for 10-15 minutes, or until the meat is heated through. The liquid will help to keep the meat moist during the reheating process.
For a quick and easy option, you can also reheat sliced roast beef in a skillet on the stovetop. Heat a small amount of olive oil or butter in the skillet over medium heat. Add the slices of beef and cook for 1-2 minutes on each side, or until heated through. Be careful not to overcook the meat, as it can quickly become dry and tough.
Another delicious way to use leftover roast beef is to incorporate it into a new dish. Try making a roast beef sandwich with crusty bread, horseradish sauce, and your favorite toppings. Or, dice the meat and add it to a hearty vegetable soup or beef stew for extra flavor and protein.
Regardless of the method you choose, be sure to reheat the roast beef until it is steaming hot throughout to ensure food safety. Use a meat thermometer to check that the internal temperature has reached at least 165°F (74°C) before serving.

Interesting Trivia About Garlicky Roast Beef

A fun fact about this garlicky roast beef recipe is that inserting garlic slivers into the meat not only infuses it with rich flavor but also helps tenderize the beef as it cooks.

Is Making Garlicky Roast Beef at Home Cost-Effective?

This garlicky roast beef recipe is quite cost-effective for a household. The main ingredient, roast beef, can be a bit pricey, but the simplicity of the recipe and minimal additional ingredients keep costs down. With garlic, olive oil, kosher salt, pepper, and dried rosemary being pantry staples, the overall expense is manageable. For a household of 4, the approximate cost is around $25-$30 USD. Overall Verdict: 8/10.

Is Garlicky Roast Beef Healthy or Unhealthy?

The garlicky roast beef recipe is a delicious and flavorful dish, but it may not be the healthiest option due to its high saturated fat content from the beef. Red meat, especially fatty cuts like roast beef, should be consumed in moderation as part of a balanced diet. The recipe also lacks vegetables, which are essential for providing fiber, vitamins, and minerals.

To make this recipe healthier, consider the following suggestions:

Choose a leaner cut of beef, such as top round or sirloin, to reduce the amount of saturated fat
Reduce the portion size of the beef and incorporate more vegetables into the dish, such as roasted carrots, onions, and potatoes
Use a low-sodium broth or red wine to create a flavorful au jus sauce, which can help reduce the need for excessive salt
Experiment with alternative herbs and spices, like thyme or paprika, to add depth of flavor without relying on salt
Serve the roast beef with a side salad or steamed vegetables to increase the overall nutrient content of the meal

By making these adjustments, you can enjoy the delicious flavors of the garlicky roast beef while also supporting a more balanced and nutritious diet.

Editor's Opinion on This Garlicky Roast Beef Recipe

This garlicky roast beef recipe is a classic yet flavorful approach to preparing a tender roast. The use of garlic slivers inserted into the meat ensures a deep infusion of flavor, while the olive oil spray helps achieve a beautiful crust. The combination of kosher salt, freshly cracked pepper, and dried rosemary enhances the beef's natural taste. Cooking to a perfect medium rare at 140 degrees Fahrenheit ensures juiciness. Allowing the meat to rest before slicing is crucial for retaining its juices. Overall, this recipe is straightforward and delivers a deliciously aromatic and succulent roast beef.

Enhance Your Garlicky Roast Beef Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Imagine a creamy, buttery mash infused with the rich aroma of garlic. This side dish will perfectly complement the garlicky notes of your roast beef, creating a harmonious blend of flavors that will leave your taste buds dancing.

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: These brussels sprouts are roasted to perfection, giving them a delightful crunch. Drizzled with a sweet and tangy balsamic glaze, they provide a refreshing contrast to the savory roast beef, making each bite a delightful experience.

Butternut Squash Soup: Butternut Squash Soup: A velvety butternut squash soup, seasoned with a hint of nutmeg and cinnamon, offers a warm and comforting start to your meal. Its subtle sweetness and creamy texture will balance the robust flavors of the roast beef beautifully.

Apple and Walnut Salad: Apple and Walnut Salad: Crisp apples and crunchy walnuts tossed with mixed greens and a light vinaigrette create a refreshing and vibrant side dish. The sweetness of the apples and the earthiness of the walnuts will add a delightful contrast to the rich and savory roast beef.

Herb-Infused Quinoa: Herb-Infused Quinoa: Fluffy quinoa cooked with a medley of fresh herbs like parsley, thyme, and oregano provides a light and nutritious side. This dish will soak up the delicious juices from the roast beef, enhancing every mouthful with a burst of herbal goodness.

Similar Recipes to Try If You Love Garlicky Roast Beef

Herb-Crusted Prime Rib: Imagine a succulent prime rib encrusted with a blend of fresh herbs and garlic. This dish is perfect for a special occasion or a luxurious Sunday dinner. The meat is tender and juicy, with a flavorful crust that will have everyone asking for seconds.

Garlic and Herb Roast Pork Loin: A pork loin roast infused with the aromatic flavors of garlic and herbs. This dish is easy to prepare and makes for a hearty and satisfying meal. Serve it with a side of roasted vegetables for a complete dinner.

Rosemary and Garlic Lamb Chops: These lamb chops are marinated in a mixture of rosemary, garlic, and olive oil, then grilled to perfection. The result is a dish that's bursting with flavor and sure to impress your guests. Pair it with a mint sauce for an extra touch of elegance.

Garlic Butter Steak Bites: Tender steak bites cooked in a rich garlic butter sauce. This quick and easy recipe is perfect for a weeknight dinner or a party appetizer. Serve it with a side of mashed potatoes or garlic bread for a complete meal.

Garlic Herb Roasted Chicken: A whole chicken roasted with a blend of garlic and herbs. The skin is crispy and flavorful, while the meat is tender and juicy. This dish is perfect for a family dinner or a special occasion.

Perfect Appetizer and Dessert Pairings for Garlicky Roast Beef

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs, then baked until golden and bubbly. The earthy flavor of the mushrooms pairs perfectly with the rich, creamy filling. A sprinkle of parmesan cheese on top adds a delightful crunch and a touch of umami. Serve these warm and watch them disappear quickly from the plate.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Toasted baguette slices are topped with a vibrant mix of diced tomatoes, fresh basil, and garlic, all drizzled with extra virgin olive oil and a splash of balsamic vinegar. The crunchy bread contrasts beautifully with the juicy, flavorful topping, making each bite a perfect balance of textures and tastes. This appetizer is not only delicious but also visually appealing, adding a burst of color to your table.

Desserts:

Chocolate Lava Cake: Chocolate Lava Cake is a decadent treat that features a warm, gooey center of melted chocolate. Imagine cutting into a perfectly baked exterior to reveal a luscious, flowing core. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. A sprinkle of powdered sugar and a few fresh berries can elevate the presentation, making it a feast for both the eyes and the palate.

Tiramisu: Tiramisu is an elegant Italian dessert that layers espresso-soaked ladyfingers with a rich mascarpone cheese mixture. The top is dusted with a generous amount of cocoa powder, adding a touch of bitterness to balance the sweetness. Serve it chilled for a refreshing end to your meal. For an added twist, consider incorporating a splash of coffee liqueur or a hint of dark chocolate shavings.

Why trust this Garlicky Roast Beef Recipe:

This garlicky roast beef recipe is a surefire way to impress your guests with minimal effort. The combination of garlic, rosemary, and perfectly seasoned roast beef creates a mouthwatering dish that is both flavorful and tender. By following these simple steps, you ensure that the meat is cooked to perfection, making it a reliable choice for any occasion. Trust in the quality of ingredients and straightforward instructions to deliver a memorable meal every time.

If you'd like to share your experience making this Garlicky Roast Beef Recipe or have any tips to enhance the flavors, head over to the Recipe Sharing section of our forum.

FAQ:

How long should I let the roast beef rest before slicing?

I usually let the roast beef rest for about 10 to 20 minutes. This helps the juices redistribute, making the meat more tender and flavorful.

Can I use fresh rosemary instead of dried rosemary?

Absolutely! Fresh rosemary can be a great substitute. Just chop it finely and use the same amount as the dried rosemary.

What if I don't have a meat thermometer?

If you don't have a meat thermometer, you can still roast the beef, but it might be a bit trickier to get the perfect doneness. A general rule is to roast for about 20 minutes per pound for medium-rare, but keep an eye on it.

Can I use a different cut of beef for this recipe?

Yes, you can use different cuts like a ribeye roast or a sirloin roast. Just keep in mind that cooking times might vary depending on the cut and size of the meat.

How should I store leftovers?

I usually store leftovers in an airtight container in the refrigerator. They should be good for about 3 to 4 days. You can also freeze the leftovers for up to 3 months.