Name: Garlic Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs potatoes; 2 tbsp olive oil; 1 tsp sea salt; ¾ tsp black pepper; 2 tbsp garlic; 2 tbsp parsley

Transform your dinner routine with these mouthwatering garlic roasted potatoes. Perfectly crisp on the outside and tender on the inside, these potatoes are a delightful side dish that pairs wonderfully with almost any main course. Infused with the rich flavors of garlic and parsley, they bring a burst of herby goodness to your meal.

Photos of Garlic Roasted Potatoes Recipe

Most of the ingredients for this recipe are common pantry staples. However, if you don't usually keep fresh parsley or sea salt at home, you might need to grab these from the supermarket. Fresh parsley adds a vibrant, herby finish, while sea salt provides a cleaner, more nuanced saltiness compared to regular table salt.

Ingredients For Garlic Roasted Potatoes

Potatoes: These are the base of the dish and should be fresh and firm. Olive oil: Adds richness and helps the potatoes crisp up while roasting. Sea salt: Enhances the flavor of the potatoes with a more subtle taste than regular salt. Black pepper: Adds a hint of spice and depth. Garlic: Provides a robust, aromatic flavor that infuses into the potatoes. Parsley: Adds a fresh, herby finish, enhancing both flavor and presentation.

One reader, Ardith Ortega says:

These garlic roasted potatoes are fantastic! Crispy on the outside, tender on the inside, and bursting with flavor. The garlic and parsley add a wonderful touch. Perfect side dish for any meal.

Ardith Ortega

Techniques for Perfect Garlic Roasted Potatoes

How to preheat the oven: Set the oven temperature to 200 degrees Celsius or 400 degrees Fahrenheit and allow it to reach the desired temperature before placing the potatoes inside.

How to spray a baking sheet: Lightly coat a baking sheet or tray with cooking oil spray to prevent the potatoes from sticking during roasting.

How to arrange potatoes on a baking sheet: Place the potatoes in a single layer on the baking sheet to ensure even cooking and crispiness.

How to drizzle oil and season potatoes: Pour the olive oil over the potatoes and sprinkle with sea salt, black pepper, and garlic. Toss the potatoes to ensure they are evenly coated with the seasonings.

How to roast potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 45 to 55 minutes, flipping them occasionally to ensure they become crisp and golden on all sides.

How to season and garnish roasted potatoes: After removing the potatoes from the oven, add a little extra salt and pepper to taste. Sprinkle with chopped parsley before serving immediately.

How To Make Garlic Roasted Potatoes

Fluffy inside with crisp edges, these garlic roasted potatoes simply goes well with anything and gets done in 4 simple steps!

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2lbspotatoes,cut into 1-inch cubes
2tbspolive oil,or canola oil
1tspsea salt
¾tspblack pepper,freshly ground
2tbspgarlic,or 8 cloves garlic, minced
2tbspparsley,freshly chopped

Instructions

Preheat the oven to 200 degrees C or 400 degrees F). Lightly spray a baking sheet or tray with cooking oil spray.
Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
Roast in the oven for 45 to 55 minutes while flipping occasionally, until crisp and golden.
Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Nutrition

Calories: 161.79kcal
Fat: 4.67g
Saturated Fat: 0.67g
Monounsaturated Fat: 3.29g
Polyunsaturated Fat: 0.55g
Carbohydrates: 27.66g
Fiber: 3.52g
Sugar: 1.22g
Protein: 3.31g
Sodium: 323.99mg
Calcium: 26.87mg
Potassium: 659.85mg
Iron: 1.37mg
Vitamin A: 5.43µg
Vitamin C: 32.35mg

Pro Tip for Achieving Crispy Garlic Roasted Potatoes

Preheat the oven to 200 degrees c or 400 degrees f). Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45 to 55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

To ensure even cooking and maximum crispiness, cut the potatoes into uniform pieces. This allows them to roast evenly and achieve that perfect golden-brown exterior.

Time-Saving Tips for Garlic Roasted Potatoes

Pre-cut potatoes: Cut the potatoes in advance and store them in water to prevent browning.

Use pre-minced garlic: Save time by using store-bought pre-minced garlic instead of mincing fresh cloves.

Line the baking sheet: Use parchment paper or a silicone baking mat to make cleanup faster.

Batch seasoning: Toss potatoes with olive oil, salt, pepper, and garlic in a large bowl before spreading them on the baking sheet.

Preheat the oven: Start preheating the oven while you prepare the potatoes to save time.

Substitute Ingredients For Garlic Roasted Potatoes Recipe

potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly sweeter taste, which can add a unique twist to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for roasting.
sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor, making it an easy swap for sea salt.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different color, which can be useful for aesthetic purposes.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to garlic, which can be a pleasant variation.
parsley - Substitute with cilantro: Cilantro provides a fresh, citrusy flavor that can complement the roasted potatoes in a different but delightful way.

Presenting Garlic Roasted Potatoes

Choose the right potatoes: Opt for Yukon Gold or baby potatoes for their creamy texture and ability to crisp up beautifully.
Uniform cuts: Cut the potatoes into even-sized pieces to ensure they cook evenly and present a uniform look on the plate.
Infuse the oil: Warm the olive oil with garlic before drizzling it over the potatoes. This will enhance the garlic flavor throughout the dish.
Use a wire rack: Place the potatoes on a wire rack set over the baking sheet. This allows hot air to circulate around the potatoes, making them extra crispy.
Garnish with finesse: Finely chop the parsley and sprinkle it delicately over the potatoes just before serving. This adds a fresh, vibrant touch.
Serve with a dipping sauce: Accompany the garlic roasted potatoes with a side of aioli or herb-infused sour cream for an elevated dining experience.
Use a stylish plate: Present the potatoes on a sleek, white plate to make the golden hues pop. Arrange them in a neat, circular pattern for a professional look.
Add a touch of luxury: Finish with a light drizzle of truffle oil or a sprinkle of grated Parmesan to add an extra layer of sophistication.

Essential Tools for Making Roasted Potatoes with Garlic

Oven: Used to roast the potatoes at a high temperature, ensuring they become crisp and golden.
Baking sheet: Provides a flat surface for the potatoes to roast evenly in a single layer.
Cooking oil spray: Helps to lightly coat the baking sheet to prevent the potatoes from sticking.
Knife: Essential for cutting the potatoes into evenly sized pieces for uniform cooking.
Cutting board: A safe surface to chop the potatoes and garlic.
Mixing bowl: Used to toss the potatoes with olive oil, salt, pepper, and garlic to ensure even seasoning.
Measuring spoons: Ensures accurate measurement of olive oil, salt, pepper, and garlic.
Spatula: Useful for flipping the potatoes occasionally during roasting to achieve even crispness.
Tongs: Handy for handling hot potatoes and flipping them on the baking sheet.
Serving dish: For presenting the roasted potatoes once they are seasoned with parsley and ready to serve.

Storing and Freezing Garlic Roasted Potatoes

Let the roasted potatoes cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 5 days.
To freeze, place the cooled potatoes on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer them to a freezer-safe container or resealable plastic bag. Label the container with the date and store in the freezer for up to 3 months.
When ready to reheat, preheat the oven to 400°F (200°C). Spread the frozen potatoes on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. You can also reheat them in an air fryer at 400°F (200°C) for 5-7 minutes.
For best results, consume the reheated garlic roasted potatoes immediately. Refreezing is not recommended, as it may affect the texture and quality of the potatoes.

How To Reheat Leftover Garlic Roasted Potatoes

Preheat your oven to 400°F (200°C). Place the leftover garlic roasted potatoes on a baking sheet lined with parchment paper or aluminum foil. Drizzle a little olive oil over the potatoes and toss them to coat evenly. This will help restore their crispy texture. Roast the potatoes in the preheated oven for 10-15 minutes, or until they are heated through and crispy on the outside.
For a quick and easy method, reheat the garlic roasted potatoes in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the potatoes from drying out. Microwave on high for 1-2 minutes, or until the potatoes are heated through. Keep in mind that microwaving may result in a softer texture compared to oven reheating.
If you have a skillet or a cast-iron pan, you can reheat the garlic roasted potatoes on the stovetop. Heat a small amount of olive oil or butter in the pan over medium heat. Add the potatoes and cook, stirring occasionally, until they are heated through and crispy on the outside. This method allows you to quickly refresh the flavors and achieve a crispy texture.
For a flavorful twist, consider adding some chopped fresh herbs like parsley, rosemary, or thyme to the potatoes before reheating. The heat will release the aromatic oils in the herbs, enhancing the overall taste of the dish.
If you have an air fryer, you can use it to reheat your garlic roasted potatoes. Preheat the air fryer to 350°F (175°C). Place the potatoes in the air fryer basket and cook for 3-5 minutes, shaking the basket halfway through, until the potatoes are heated through and crispy.

Interesting Fact About Garlic Roasted Potatoes

A random fact about this garlic roasted potatoes recipe is that garlic not only adds a rich flavor but also has numerous health benefits, including boosting the immune system and reducing blood pressure.

Is Making Garlic Roasted Potatoes at Home Cost-Effective?

This garlic roasted potatoes recipe is highly cost-effective for a household. With simple ingredients like potatoes, olive oil, and garlic, it keeps expenses low while delivering a delicious side dish. The approximate cost for a household of 4 people is around $5-$7, making it an affordable option. Overall Verdict: 9/10.

Are Garlic Roasted Potatoes Healthy or Unhealthy?

The garlic roasted potatoes recipe is relatively healthy, as it incorporates several nutritious ingredients:

Potatoes are a good source of complex carbohydrates, fiber, vitamin C, and potassium
Olive oil provides healthy monounsaturated fats
Garlic offers antioxidants and may help boost the immune system
Parsley is rich in vitamins A, C, and K

However, there are a few aspects that could be improved to make the recipe even healthier:

Using less olive oil or replacing some of it with a lower-calorie cooking spray can help reduce the overall calorie and fat content
Experimenting with different herbs and spices, such as rosemary, thyme, or smoked paprika, can add more flavor and potential health benefits without increasing calories
Incorporating other vegetables, like bell peppers, onions, or zucchini, can boost the fiber and nutrient content of the dish
Opting for smaller portions or pairing the potatoes with a lean protein source and a side salad can create a more balanced meal

Editor's Opinion on This Garlic Roasted Potatoes Recipe

This garlic roasted potatoes recipe is a delightful blend of simplicity and flavor. The use of olive oil ensures a crisp texture, while the garlic infuses the potatoes with a robust aroma. The seasoning is well-balanced, though adding a touch of rosemary or thyme could elevate the dish further. Flipping the potatoes occasionally ensures even roasting, resulting in a golden, crispy exterior. The final touch of fresh parsley adds a burst of color and freshness. Overall, it's a versatile side dish that pairs well with a variety of main courses.

Enhance Your Garlic Roasted Potatoes Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the crisp, smoky flavor of asparagus kissed by the grill, enhanced with a burst of lemon zest. This vibrant side dish adds a refreshing contrast to the savory richness of the garlic roasted potatoes.

Honey-Glazed Carrots: Honey-Glazed Carrots: Sweet and tender carrots glazed with a luscious honey coating. The natural sweetness of the carrots, combined with the caramelized honey, creates a delightful harmony that pairs beautifully with the garlic roasted potatoes.

Creamy Spinach and Artichoke Dip: Creamy Spinach and Artichoke Dip: Dive into a bowl of creamy goodness with this spinach and artichoke dip. The rich, cheesy texture complements the crispy potatoes, making it a perfect companion for your meal.

Balsamic Glazed Brussels Sprouts: Balsamic Glazed Brussels Sprouts: These brussels sprouts are roasted to perfection and drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts is balanced by the sweet and sour notes of the glaze, creating a dynamic flavor profile alongside the garlic roasted potatoes.

Apple and Walnut Salad: Apple and Walnut Salad: A refreshing salad featuring crisp apples, crunchy walnuts, and a light vinaigrette. This side dish adds a touch of sweetness and crunch, providing a delightful contrast to the hearty garlic roasted potatoes.

Similar Recipes to Try If You Love Garlic Roasted Potatoes

Herb Roasted Carrots: Transform your humble carrots into a delightful side dish with a blend of fresh herbs and a touch of honey. Perfectly roasted to bring out their natural sweetness, these carrots are a colorful and tasty addition to any meal.

Lemon Herb Chicken: Juicy chicken breasts marinated in a zesty lemon and herb mixture, then roasted to perfection. This dish is bursting with flavor and pairs wonderfully with a variety of sides, making it a versatile and delicious option for dinner.

Rosemary Roasted Sweet Potatoes: Sweet and savory sweet potatoes seasoned with fragrant rosemary and a hint of cinnamon. Roasted until caramelized and tender, these sweet potatoes are a comforting and nutritious side dish.

Parmesan Crusted Asparagus: Crisp asparagus spears coated in a savory Parmesan cheese crust and roasted until golden brown. This easy and elegant side dish is perfect for any occasion, adding a touch of sophistication to your meal.

Why trust this Garlic Roasted Potatoes Recipe:

This garlic roasted potatoes recipe is a must-try for any home cook. The combination of olive oil, sea salt, and garlic creates a mouthwatering flavor that perfectly complements the potatoes. Roasting at a high temperature ensures they are crisp and golden on the outside while remaining tender inside. The final touch of fresh parsley adds a burst of color and freshness. Trust this recipe for its simplicity and the delicious results it guarantees.

Share your thoughts on the Garlic Roasted Potatoes Recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried!

FAQ:

How do I make sure the potatoes get crispy?

To get those potatoes nice and crispy, make sure they're spread out in a single layer on the baking sheet. Crowding them will steam the potatoes instead of roasting them. Also, flipping them occasionally helps them cook evenly on all sides.

Can I use a different type of potato?

Absolutely! You can use any type of potato you like. Yukon Gold, red potatoes, or even fingerlings work great. Just keep in mind that different potatoes might have slightly different cooking times.

How do I prevent the garlic from burning?

To prevent the garlic from burning, you can either mince it finely and mix it well with the oil and seasonings or add it halfway through the roasting time. Burnt garlic can taste bitter, so keeping an eye on it is key.

Can I make this recipe ahead of time?

Yes, you can! You can par-cook the potatoes by roasting them for about 30 minutes, then let them cool. When you're ready to serve, pop them back in the oven at 200 degrees C (400 degrees F) for another 15-20 minutes until they're crispy and heated through.

What can I serve with these garlic roasted potatoes?

These potatoes are super versatile! They go great with grilled meats, roasted chicken, or even as a side for a hearty salad. They're also fantastic with a dollop of sour cream or a sprinkle of cheese on top.