Name: Easy Oven Roasted Potatoes Recipe
Prep time: 1 h 5 min
Cook time: 35 min
Total time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 2 lb red skinned potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 3 tbsp fresh herbs; ½ tsp paprika; salt and pepper

Imagine crispy, golden-brown potatoes with a tender, fluffy interior. This easy oven-roasted potatoes recipe is perfect for any meal, adding a deliciously seasoned touch to your side dish rotation.

Photos of Easy Oven Roasted Potatoes Recipe

Most of the ingredients for this recipe are common pantry staples, such as olive oil and salt. However, you may need to check your spice rack for paprika and garlic powder. If you don't have fresh herbs on hand, a quick trip to the supermarket will be necessary.

Ingredients For Easy Oven Roasted Potatoes Recipe

Red skinned potatoes: These potatoes have a firm texture and slightly sweet flavor, ideal for roasting.

Olive oil: Helps to crisp up the potatoes and adds a rich flavor.

Garlic powder: Provides a subtle, savory taste without the need to chop fresh garlic.

Fresh herbs: Adds a burst of freshness and aroma to the dish. Common choices include rosemary, thyme, and parsley.

Paprika: Gives a gentle smoky flavor and beautiful color to the potatoes.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a hint of heat and complexity to the potatoes.

One reader, Harold Valentin says:

This easy oven roasted potatoes recipe is fantastic! The potatoes turned out perfectly crispy on the outside and tender inside. The fresh herbs and garlic powder added amazing flavor. Simple to make and absolutely delicious!

Harold Valentin

Techniques Required for Perfect Oven Roasted Potatoes

How to scrub potatoes: Use a vegetable brush to scrub the potatoes under running water to remove any dirt or debris.

How to dice potatoes: Cut the potatoes into 1-inch cubes using a sharp knife, ensuring uniform size for even cooking.

How to soak potatoes: Place the diced potatoes in a bowl of cold water and let them sit for up to 1 hour to remove excess starch.

How to drain and dry potatoes: After soaking, use a colander to drain the water and then pat the potatoes dry with a clean kitchen towel or paper towels.

How to toss potatoes with seasonings: In a large bowl, combine the potatoes with olive oil, garlic powder, fresh herbs, paprika, salt, and pepper, and mix until the potatoes are evenly coated.

How to bake potatoes: Spread the seasoned potatoes in a single layer on a baking sheet and bake in a preheated oven at 425 degrees F for 30 to 35 minutes until they are browned and tender.

How To Make Easy Oven Roasted Potatoes

Nothing compares to roasted potatoes that just came out of the oven! A delectable dish that can easily hold up on its own as a main course!

Preparation: 1 hour 5 minutes

Cooking: 35 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

2lbred skinned potatoesor yellow skinned potatoes
2tbspolive oil
1tspgarlic powder
3tbspfresh herbschopped (rosemary, parsley, thyme and basil)
½tsppaprika
salt and peppercoarse, to taste

Instructions

Preheat oven to 425 degrees F.
Scrub potatoes (do not peel them). Dice into 1-inch cubes.
If time allows, soak potatoes in cold water for up to 1 hour (this removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
Toss potatoes, olive oil, herbs, and seasonings
Place on a baking sheet and bake for 30 to 35 minutes until browned and tender.

Nutrition

Calories: 240.49kcal
Fat: 7.04g
Saturated Fat: 1.01g
Monounsaturated Fat: 4.95g
Polyunsaturated Fat: 0.84g
Carbohydrates: 40.98g
Fiber: 5.43g
Sugar: 1.85g
Protein: 4.91g
Sodium: 553.86mg
Calcium: 35.98mg
Potassium: 996.05mg
Iron: 2.16mg
Vitamin A: 19.27µg
Vitamin C: 48.48mg

Pro Tip for Achieving Crispy Oven Roasted Potatoes

To achieve perfectly crispy oven roasted potatoes, make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding the pan can cause the potatoes to steam rather than roast, resulting in a less crispy texture.

Time-Saving Tips for Making Oven Roasted Potatoes

Preheat the oven early: Start preheating the oven while you prepare the potatoes to save time.

Use pre-minced garlic: Substitute garlic powder with pre-minced garlic to cut down on prep time.

Skip soaking: If you're in a hurry, skip soaking the potatoes and proceed directly to seasoning.

Line the baking sheet: Use parchment paper or a silicone baking mat to make cleanup faster.

Chop uniformly: Dice the potatoes into uniform 1-inch cubes to ensure even cooking and save time checking for doneness.

Substitute Ingredients For Easy Oven Roasted Potatoes Recipe

red skinned potatoes - Substitute with Yukon Gold potatoes: They have a similar texture and flavor, making them a great alternative for roasting.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for roasting.
garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.
fresh herbs - Substitute with dried herbs: Use about one-third the amount of dried herbs as you would fresh, as dried herbs are more concentrated in flavor.
paprika - Substitute with chili powder: Chili powder adds a bit of heat and a similar smoky flavor to the dish.
salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantity.
pepper - Substitute with white pepper: White pepper has a milder flavor but can still provide the necessary seasoning.

Presenting Oven Roasted Potatoes for Maximum Appeal

Serve smaller portion sizes: Present the oven roasted potatoes in a minimalist style by serving a small, elegant portion. Use a sleek, white plate to make the colors pop.
Use decoration: Garnish the plate with a sprig of fresh herbs such as rosemary or thyme to add a touch of sophistication and a burst of color.
Create height: Stack the potato cubes in a small tower to add visual interest and dimension to the dish.
Drizzle with sauce: Lightly drizzle a bit of olive oil infused with garlic powder and paprika around the plate for added flavor and an artistic touch.
Add texture: Include a few crispy potato skins on the side for an additional texture contrast, enhancing the overall eating experience.
Use microgreens: Sprinkle a few microgreens over the potatoes for a fresh, vibrant look that adds a touch of elegance.
Highlight seasoning: Ensure the salt and pepper are visible on the potatoes, showcasing the careful seasoning and attention to detail.
Balance colors: Pair the oven roasted potatoes with a small side of colorful vegetables, such as roasted cherry tomatoes or asparagus, to create a visually appealing and balanced plate.

Essential Tools for Making Oven Roasted Potatoes

Oven: The primary appliance used to roast the potatoes at the specified temperature.
Baking sheet: A flat, rectangular metal pan used to hold the potatoes while they roast in the oven.
Cutting board: A durable board on which to dice the potatoes into 1-inch cubes.
Chef's knife: A sharp knife used for dicing the potatoes into uniform pieces.
Mixing bowl: A large bowl used to toss the potatoes with olive oil, herbs, and seasonings.
Measuring spoons: Used to measure out the precise amounts of olive oil, garlic powder, paprika, salt, and pepper.
Colander: A bowl-shaped kitchen utensil with holes in it used for draining the soaked potatoes.
Paper towels: Used to dry the potatoes after they have been soaked and drained.
Spatula: A flat, broad tool used to toss the potatoes with the seasonings and to turn them on the baking sheet if needed.
Timer: A device to keep track of the 30 to 35 minutes baking time to ensure the potatoes are browned and tender.

Storing and Freezing Oven Roasted Potatoes

Let the roasted potatoes cool completely before storing or freezing.
For short-term storage, place the cooled potatoes in an airtight container and refrigerate for up to 4-5 days.
To freeze:
1. Arrange the cooled roasted potatoes in a single layer on a baking sheet lined with parchment paper.
2. Place the baking sheet in the freezer for 2-3 hours, or until the potatoes are frozen solid.
3. Transfer the frozen potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents, and store in the freezer for up to 3 months.
To reheat frozen roasted potatoes:
1. Preheat your oven to 400°F (200°C).
2. Spread the frozen potatoes in a single layer on a baking sheet.
3. Bake for 15-20 minutes, or until heated through and crispy, stirring occasionally to ensure even heating.
4. If desired, you can add a little extra olive oil, herbs, or seasonings before reheating to refresh the flavors.
Alternatively, you can reheat smaller portions of frozen roasted potatoes in an air fryer at 375°F (190°C) for 5-10 minutes, shaking the basket halfway through.

How To Reheat Leftover Oven Roasted Potatoes

Preheat your oven to 400°F (200°C). Spread the leftover roasted potatoes in a single layer on a baking sheet. Drizzle a little olive oil over the potatoes and toss them to coat evenly. Place the baking sheet in the preheated oven and reheat for 10-15 minutes, or until the potatoes are heated through and crispy.
For a quick and easy method, use your microwave. Place the leftover roasted potatoes in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the potatoes are heated through. Be careful not to overcook them, as this can make them mushy.
If you have an air fryer, this is a great way to reheat your roasted potatoes. Preheat the air fryer to 375°F (190°C). Place the leftover potatoes in the air fryer basket and cook for 3-5 minutes, shaking the basket halfway through, until the potatoes are crispy and heated through.
For a stovetop method, heat a tablespoon of olive oil or butter in a large skillet over medium heat. Add the leftover roasted potatoes to the skillet and cook, stirring occasionally, for 5-7 minutes, or until the potatoes are heated through and crispy.
If you want to add some extra flavor to your reheated roasted potatoes, try tossing them with some chopped fresh herbs, such as rosemary, thyme, or parsley, before reheating. You can also sprinkle some grated Parmesan cheese or crumbled feta cheese over the top for a delicious twist.

Interesting Trivia About Oven Roasted Potatoes

A random fact about this recipe is that soaking the potatoes in cold water before roasting helps remove excess starch. This technique results in a fluffier interior and a crispier exterior, enhancing the overall texture of the oven roasted potatoes.

Is Making Oven Roasted Potatoes at Home Cost-Effective?

This easy oven roasted potatoes recipe is quite cost-effective for a household. With red-skinned potatoes being affordable and olive oil a pantry staple, the overall cost remains low. Fresh herbs can be grown at home, further reducing expenses. The approximate cost for a household of 4 people is around $5-$7 USD. Overall Verdict: 9/10.

Are Oven Roasted Potatoes Healthy or Unhealthy?

This oven roasted potatoes recipe is relatively healthy, as it uses minimal oil and incorporates herbs for flavor. Potatoes are a good source of carbohydrates, fiber, and essential nutrients like vitamin C and potassium. The skin of the potatoes also contains beneficial compounds, so leaving it on is a plus. However, the recipe could be improved to make it even healthier.

Consider reducing the amount of olive oil used to 1 tablespoon, as this will still provide enough coating for the potatoes without adding excessive fat.
Experiment with different herbs and spices to add more flavor and potential health benefits. For example, rosemary is known for its antioxidant properties, while turmeric contains anti-inflammatory compounds.
Include a variety of colorful potatoes, such as purple or sweet potatoes, to increase the nutritional value of the dish. Different colored potatoes offer various phytochemicals and antioxidants.
Pair the roasted potatoes with a lean protein source and a side of non-starchy vegetables to create a well-balanced meal. This will help control portion sizes and add more fiber, vitamins, and minerals to the overall dish.

Editor's Opinion on This Oven Roasted Potatoes Recipe

This oven-roasted potatoes recipe is straightforward and efficient, making it ideal for both novice and experienced cooks. The use of red-skinned potatoes adds a pleasant texture and flavor, while soaking them enhances their fluffiness. The combination of garlic powder, fresh herbs, and paprika provides a well-rounded seasoning profile. Baking at 425 degrees ensures a crispy exterior and tender interior. Overall, this dish is a versatile side that pairs well with various main courses, offering both simplicity and deliciousness.

Enhance Your Easy Oven Roasted Potatoes Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the crisp, charred edges of asparagus spears, kissed by the grill and brightened with a squeeze of lemon zest. This vibrant side brings a refreshing contrast to the hearty, roasted potatoes.

Honey-Glazed Carrots: Honey-Glazed Carrots: Picture tender carrots bathed in a luscious honey glaze, their natural sweetness amplified and caramelized to perfection. This dish adds a delightful sweetness that complements the savory notes of the potatoes.

Garlic Butter Green Beans: Garlic Butter Green Beans: Envision crisp green beans sautéed in a rich garlic butter sauce, offering a savory and aromatic experience. The crunch and flavor of these beans provide a perfect balance to the soft, fluffy potatoes.

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Think of Brussels sprouts roasted to a golden brown, then drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts and the sweet acidity of the glaze create a dynamic pairing with the roasted potatoes.

Creamy Spinach and Artichoke Dip: Creamy Spinach and Artichoke Dip: Visualize a warm, creamy blend of spinach and artichokes, perfect for dipping or spreading. This indulgent side dish adds a rich, velvety texture that contrasts beautifully with the crispy potatoes.

Similar Recipes to Try If You Love Oven Roasted Potatoes

Garlic Parmesan Roasted Brussels Sprouts: Transform your Brussels sprouts into a crispy, cheesy delight with this simple recipe. Tossed in olive oil, garlic powder, and a generous sprinkle of Parmesan cheese, these sprouts are roasted to perfection, making them an irresistible side dish.

Honey Glazed Carrots: Sweet and savory, these honey glazed carrots are a perfect complement to any meal. Roasted until tender and caramelized, the carrots are coated in a delightful mixture of honey, butter, and a hint of cinnamon.

Herb Roasted Chicken: Juicy and flavorful, this herb roasted chicken is a crowd-pleaser. Marinated in a blend of fresh herbs, garlic, and lemon juice, then roasted until golden brown, this dish is both simple and delicious.

Balsamic Roasted Vegetables: A medley of vegetables like bell peppers, zucchini, and red onions are tossed in a tangy balsamic vinegar glaze and roasted until caramelized and tender. This dish is a vibrant and healthy addition to any meal.

Crispy Baked Sweet Potato Fries: These sweet potato fries are a healthier alternative to traditional fries. Sliced into thin strips, tossed in olive oil, and seasoned with paprika and garlic powder, they are baked until crispy and golden.

Why trust this Easy Oven Roasted Potatoes Recipe:

This recipe is a must-try because it uses simple, wholesome ingredients like red-skinned potatoes and olive oil. The addition of fresh herbs and garlic powder ensures a burst of flavor in every bite. Soaking the potatoes in cold water makes them extra fluffy, while baking at a high temperature guarantees a crispy exterior. Perfect for any meal, these oven-roasted potatoes are both easy to prepare and delicious.

Want to share your tips and tricks for making the perfect oven roasted potatoes? Join the discussion in the Cooking Techniques forum section!

FAQ:

Can I use a different type of potato for this recipe?

Absolutely! While red-skinned potatoes are great, you can use Yukon Gold or even russet potatoes. Just keep in mind that different potatoes might have slightly different textures and flavors.

Do I have to soak the potatoes in cold water?

No, you don't have to, but it helps make the potatoes fluffier by removing some of the starch. If you're short on time, you can skip this step and still get tasty roasted potatoes.

What fresh herbs work best for this recipe?

You can use a variety of fresh herbs like rosemary, thyme, parsley, or even dill. Feel free to mix and match based on what you have on hand or your personal preference.

Can I make this recipe ahead of time?

Yes, you can prep the potatoes and season them ahead of time. Just store them in the fridge until you're ready to bake. However, for the best texture, I recommend baking them fresh.

How do I know when the potatoes are done?

The potatoes are done when they're browned and tender. You can check by piercing them with a fork; they should be soft on the inside and crispy on the outside.