Name: Crispy Potatoes with Pesto and Parmesan Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 lbs baby Yukon gold potatoes, quartered; 2 tbsp olive oil; 1/2 tsp kosher salt; 3 tbsp pesto; 2 tbsp shredded parmesan cheese

Crispy Potatoes with Pesto and Parmesan Recipe

Diannne Garrity Modified: November 12, 2023

Photos of Crispy Potatoes with Pesto and Parmesan Recipe

How To Make Crispy Potatoes with Pesto and Parmesan

Minimal prep and ingredients make these crispy potatoes a real winner. They’re great with just about everything and make for a no-fuss side dish.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsbaby Yukon gold potatoes,quartered
2tbspolive oil
½tspkosher salt
3tbsppesto
2tbspparmesan cheese,shredded

Instructions

Preheat oven to 425 degrees F.
Add potatoes to a large bowl. Toss with olive oil. Sprinkle with salt. Toss again. Spread on to a large rimmed baking sheet. Roast for 20 minutes.
Use a spatula to turn the potatoes over, and roast another 8 to 10 minutes until crispy and golden brown.
Once the potatoes come out of the oven. Add back to the same bowl that was used earlier. Spoon in pesto, and toss to coat. Pour into desired serving dish and sprinkle with parmesan cheese.

Nutrition

Calories: 167.51kcal
Fat: 8.08g
Saturated Fat: 1.52g
Monounsaturated Fat: 3.52g
Polyunsaturated Fat: 0.54g
Carbohydrates: 20.58g
Fiber: 2.64g
Sugar: 0.91g
Protein: 3.82g
Cholesterol: 2.78mg
Sodium: 291.30mg
Calcium: 64.61mg
Potassium: 480.33mg
Iron: 1.15mg
Vitamin A: 6.41µg
Vitamin C: 22.34mg

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