Name: Cheesy Garlic Roasted Asparagus Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb asparagus spears; 3 tbsp olive oil; 1 tbsp garlic; ¾ tsp kosher salt; ¼ tsp black pepper; 1¼ cups Mozzarella cheese

Photos of Cheesy Garlic Roasted Asparagus Recipe

How To Make Cheesy Garlic Roasted Asparagus

Satisfy your cheese cravings with this keto-friendly, roasted asparagus recipe. Perfect for busy holidays, this side dish gets on the table in no time!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbasparagus spears,woody ends removed
3tbspolive oil
1tbspgarlic,minced
¾tspkosher salt
¼tspblack pepper,freshly cracked
1¼cupsMozzarella cheese,shredded

Instructions

Preheat oven to 220 degrees C or 425 degrees F. Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange asparagus on baking sheet. Set aside.
In a small bowl, mix together olive oil, garlic, salt, and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
Bake for 10 to 15 minutes until vibrant and just beginning to get tender.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) for about 4 to 5 minutes, or until the cheese melts and becomes golden.
Adjust salt and pepper, if needed. Serve immediately.

Nutrition

Calories: 249.37kcal
Fat: 20.19g
Saturated Fat: 9.39g
Monounsaturated Fat: 8.73g
Polyunsaturated Fat: 1.17g
Carbohydrates: 4.82g
Fiber: 1.65g
Sugar: 1.98g
Protein: 13.46g
Cholesterol: 48.19mg
Sodium: 386.31mg
Calcium: 332.62mg
Potassium: 200.67mg
Iron: 1.80mg
Vitamin A: 135.42µg
Vitamin C: 4.68mg

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