Name: Cheesy Bacon Ranch Roasted Potatoes Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 6 bacon slices; 2 lbs russet potatoes; 2½ tbsp olive oil; ½ tsp sea salt; ½ tsp freshly ground black pepper; 4 oz Cheddar Cheese; 2 Green Onions; light ranch dressing

Cheesy Bacon Ranch Roasted Potatoes Recipe

Annmarie Holloway Modified: November 12, 2023

Photos of Cheesy Bacon Ranch Roasted Potatoes Recipe

How To Make Cheesy Bacon Ranch Roasted Potatoes

Try out this super easy and delectable recipe for cheesy roasted potatoes with tangy ranch and crispy bacon. A perfect side to any savory and filling dish!

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

6bacon slices,cooked and crumbled, or chopped to bits
2lbsrusset potatoes,scrubbed and rinsed, cut into ¾-inch cubes
2½tbspolive oil
½tspsea salt,plus more to taste
½tspfreshly ground black pepper
4ozcheddar cheese,medium or sharp, shredded
2green onions,chopped
light ranch dressing

Instructions

Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with non-stick cooking spray.
In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper. Spread them onto the prepared baking dish.
Bake in the oven for 20 minutes, then remove from the oven and toss. A thin metal spatula works best to flip and to break the few potatoes that stick away from pan.
Return to the oven to bake. After 20 minutes, remove and toss again.
Return to the oven, then bake for 15 minutes longer, or until golden and the edges are crisp.
Move the potatoes closer to center, then sprinkle evenly with cheddar.
Return to oven, then bake for several minutes longer just until cheese has melted.
Remove from the oven, drizzle with ranch dressing, and top with bacon and green onions. Serve, and enjoy!

Recipe Notes

Nutrition

Calories: 368.91kcal
Fat: 23.66g
Saturated Fat: 8.34g
Trans Fat: 0.26g
Monounsaturated Fat: 10.76g
Polyunsaturated Fat: 2.81g
Carbohydrates: 28.43g
Fiber: 2.14g
Sugar: 1.40g
Protein: 11.55g
Cholesterol: 38.42mg
Sodium: 478.99mg
Calcium: 153.28mg
Potassium: 718.71mg
Iron: 1.57mg
Vitamin A: 55.45µg
Vitamin C: 9.56mg

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