Name: Balsamic Glazed Brussel Sprouts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1½ lbs brussel sprouts; 10 cloves garlic; ¼ cup olive oil; parmesan; 1 tbsp balsamic vinegar; garlic salt and fresh ground pepper

Balsamic Glazed Brussel Sprouts Recipe

Fannie Bruce Modified: February 29, 2024

Photos of Balsamic Glazed Brussel Sprouts Recipe

How To Make Balsamic Glazed Brussel Sprouts

Glazed brussel sprouts are seasoned with loads of garlic, parmesan, and balsamic vinegar then roasted until crisp and full of flavor.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1½lbsbrussel sprouts,trimmed & cut in half through core
10clovesgarlic
¼cupolive oil
parmesan,shredded
1tbspbalsamic vinegar
garlic salt and fresh ground pepper

Instructions

Preheat oven 425 degrees F.
Trim the ends of the Brussels sprouts and pull off any loose outer leaves. Slice each in half, lengthwise.
Mix Brussels Sprouts, garlic, olive oil, vinegar, garlic salt & pepper in a bowl until well combined. Spread on to a greased baking sheet or jelly roll pan.
Roast in the oven at 425 degrees F for 20 to 25 minutes until tender. Stirring occasionally. Broil for the last few minutes. Enjoy!