Name: Wild Mushroom-and-Red Wine Risotto Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: European
Ingredients: 5½ cups chicken stock; 2 tbsp extra virgin olive oil; 1 small onion; salt and freshly ground pepper; 1½ cups arborio rice; ½ cup Dry red wine; 2 tbsp unsalted butter; 1 lb wild mushrooms; 1 shallot; ½ cup Parmigiano Reggiano; 2 tbsp flat leaf parsley

Photos of Wild Mushroom-and-Red Wine Risotto Recipe

How To Make Wild Mushroom-and-Red Wine Risotto

Meat wild mushrooms are topped over a creamy, sweet-savory red wine risotto to yield a flavorful lunch meal! Serve this up in just under one hour.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

5½cupschicken stock
2tbspextra virgin olive oil
1small onion
salt and freshly ground pepper
1½cupsarborio rice
½cupdry red wine
2tbspunsalted butter
1lbwild mushrooms,mixed
1shallot
½cupparmigiano reggiano
2tbspflat leaf parsley

Instructions

In a medium saucepan, bring chicken stock to a simmer. Keep warm.
In a large saucepan, heat the olive oil. Add onion, season with salt and pepper, and cook over moderate heat, stirring, for about 5 minutes, until softened.
Add rice and cook, stirring, 1 minute. Add wine and cook, stirring, until wine is absorbed.
Add 1 cup warm stock and cook over moderate heat, stirring constantly, until nearly absorbed. Continue adding stock, ½ cup at a time, stirring constantly, until nearly absorbed between additions.
Risotto is done when rice is al dente and suspended in a thick, creamy sauce. Season with salt and pepper.
In a large skillet, melt the butter. Add mushrooms and shallot, season with salt and pepper, and cook over moderately high heat, stirring occasionally, for about 10 minutes, until softened and browned.
Scrape mushrooms into risotto and stir in cheese and parsley.
Serve immediately, and enjoy!

Nutrition

Calories: 441.18kcal
Fat: 14.91g
Saturated Fat: 5.89g
Trans Fat: 0.16g
Monounsaturated Fat: 6.59g
Polyunsaturated Fat: 1.25g
Carbohydrates: 57.05g
Fiber: 5.14g
Sugar: 5.87g
Protein: 14.94g
Cholesterol: 25.20mg
Sodium: 955.40mg
Calcium: 182.72mg
Potassium: 762.39mg
Iron: 5.76mg
Vitamin A: 65.89µg
Vitamin C: 3.78mg

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