Name: Mushroom Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp butter; 1 lb assorted mushrooms; 1 tsp garlic; Kosher salt and ground pepper; ½ cup onion; 1½ cups short grain rice; ¼ cup dry white wine; 6 cups chicken stock; ½ cup parmesan cheese; ½ cup mascarpone cheese; 2 tbsp parsley

A classic mushroom risotto is an Italian dish packed with rich, earthy flavors. The creamy risotto rice is perfectly complemented by the robust taste of the mushrooms and the subtle hint of white wine. Adding mascarpone and parmesan cheese brings a depth and creaminess to the dish. With patience and the right ingredients, this dish is a delight to prepare and even more to enjoy.

Photos of Mushroom Risotto Recipe

The ingredients for this recipe are quite common and can be found easily in most supermarkets. However, one ingredient that may not be in every home is the mascarpone cheese. Mascarpone cheese is an Italian cream cheese which is coagulated by the addition of acidic substances such as lemon juice or citric acid. It adds a rich, creamy texture to the mushroom risotto. If you can't find mascarpone, you may substitute it with cream cheese.

Ingredients for Classic Mushroom Risotto

Butter: Used for sautéing the onions, garlic and mushrooms. It adds flavor and helps in making the risotto creamy.

Assorted mushrooms: The star of the dish, adds an earthy flavor.

Garlic: Adds a punch of flavor.

Onion: Adds a sweet, caramelized flavor when sautéed.

Short grain rice: Used for its propensity to absorb liquids and to release starch, making the risotto creamy.

Dry white wine: Adds a subtle depth of flavor.

Chicken stock: Used as the cooking liquid for the rice.

Parmesan cheese: Adds a salty, nutty flavor.

Mascarpone cheese: Adds a rich, creamy texture.

Parsley: Used for garnishing and adding a fresh flavor.

One reader, Dory Doyle says:

This classic mushroom risotto recipe is a game-changer! The creamy texture and rich flavors of the mushrooms and cheese make it a total winner. The step-by-step instructions were easy to follow, and the end result was absolutely delicious. I can't wait to make it again!

Dory Doyle

Key Techniques for Perfect Risotto

How to cook the mushrooms: In a large pan over medium high heat, melt 1 tablespoon of butter. Add the mushrooms and cook for 5 to 6 minutes until tender and golden brown.
How to prepare the risotto base: In a large pot over medium high heat, melt 1 tablespoon of butter. Add the onion and cook for 2 to 3 minutes until translucent. Then add the rice and cook for 2 to 3 minutes.
How to deglaze with wine: After adding the rice, pour in the white wine and bring to a simmer. Cook until the wine has reduced by half.
How to simmer the risotto: After adding 1 cup of chicken broth, simmer over medium heat, stirring occasionally, for 4 to 5 minutes until mostly absorbed. Continue adding the broth, 1 cup at a time, stirring occasionally, until absorbed before adding more.
How to finish the risotto: Remove the risotto from heat, then stir in the mascarpone and parmesan cheeses. Add ¾ of the cooked mushrooms into the risotto, then stir to combine. Place the remaining mushrooms on top of the risotto. Sprinkle with parsley, serve, and enjoy!

How To Make Mushroom Risotto

Keep your belly full with this rich and savory mushroom risotto for dinner tonight! Cook up a batch of these in just under an hour.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2tbspbutter,divided use
1lbassorted mushrooms,sliced
1tspgarlic,minced
Kosher salt and ground pepper
½cuponion,finely chopped
1½cupsshort grain rice,like Arborio
¼cupdry white wine
6cupschicken stock,or vegetable stock
½cupparmesan cheese,freshly grated
½cupmascarpone cheese
2tbspparsley,chopped

Instructions

Melt 1 tablespoon of butter in a large pan over medium high heat.
Add the mushrooms, then cook for 5 to 6 minutes until tender and golden brown.
Add the garlic, then cook for 30 seconds. Season the mushroom mixture with salt and pepper to taste, then cover to keep warm.
Melt 1 tablespoon of butter in a large pot over medium high heat.
Add the onion, then cook for 2 to 3 minutes or until translucent.
Add the rice, then cook for 2 to 3 minutes.
Add the white wine, then bring to a simmer.
Cook until the wine has reduced by half.
Add 1 cup chicken broth, then simmer over medium heat, stirring occasionally, for 4 to 5 minutes until mostly absorbed.
Continue to add the broth, 1 cup at a time, stirring occasionally, until absorbed before adding more.
Cook for 15 to 20 minutes until the rice is creamy and just tender. Season to taste with salt and pepper.
Remove the risotto from heat, then stir in the mascarpone and parmesan cheeses.
Add ¾ of the mushrooms into the risotto, then stir to combine.
Place the remaining mushrooms on top of the risotto.
Sprinkle with parsley, serve, and enjoy!

Nutrition

Calories: 268.06kcal
Fat: 16.75g
Saturated Fat: 8.96g
Trans Fat: 0.16g
Monounsaturated Fat: 4.97g
Polyunsaturated Fat: 1.14g
Carbohydrates: 14.61g
Fiber: 1.32g
Sugar: 6.68g
Protein: 14.32g
Cholesterol: 46.70mg
Sodium: 878.50mg
Calcium: 187.68mg
Potassium: 581.59mg
Iron: 1.31mg
Vitamin A: 135.61µg
Vitamin C: 4.88mg

Pro Tip for Mastering Risotto Technique

To ensure your risotto is creamy and not mushy, it's important to add the chicken stock gradually. Adding all the stock at once will boil the rice instead of simmering it, which can lead to a mushy texture. By adding the stock one cup at a time and allowing it to be absorbed before adding more, you allow the rice to slowly release its starch, creating a naturally creamy, rich dish.

Time-Saving Tips for Making Classic Mushroom Risotto

Prep ahead: Chop the mushrooms and onions in advance to save time during the cooking process.

Use a pressure cooker: Consider using a pressure cooker to speed up the risotto cooking process, reducing the time needed for stirring and adding broth.

Organize ingredients: Measure and organize all ingredients before starting to cook to streamline the cooking process.

Multi-task: While the risotto is cooking, prepare a simple salad or side dish to make the most of your time in the kitchen.

Pre-shredded cheese: Opt for pre-shredded parmesan cheese to save time on grating and preparation.

Quick stock option: If pressed for time, use store-bought chicken stock instead of making it from scratch to save time and effort.

Efficient stirring: Use a wide and shallow pan for cooking the risotto to allow for more efficient stirring and evaporation of liquid.

Substitute Ingredients For Mushroom Risotto Recipe

butter - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the risotto, and it's a healthier alternative to butter.
assorted mushrooms - Substitute with porcini mushrooms: Porcini mushrooms have a strong, nutty flavor that can add depth to the risotto.
garlic - Substitute with shallots: Shallots have a milder, sweeter flavor compared to garlic and can add a subtle depth to the risotto.
onion - Substitute with leeks: Leeks have a mild, sweet flavor and can provide a delicate onion-like taste to the risotto.
short grain rice - Substitute with Arborio rice: Arborio rice has a similar starchy texture and can absorb liquid well, making it ideal for risotto.
dry white wine - Substitute with vegetable broth: Vegetable broth can add depth of flavor and moisture to the risotto without the use of alcohol.
chicken stock - Substitute with vegetable stock: Vegetable stock can provide a rich, savory flavor and is a suitable vegetarian alternative to chicken stock.
parmesan cheese - Substitute with grated pecorino: Pecorino cheese has a tangy and slightly salty flavor, which can add a unique twist to the risotto.
mascarpone cheese - Substitute with cream cheese: Cream cheese can provide a similar creamy texture and mild tanginess to the risotto.
parsley - Substitute with chives: Chives can add a mild onion-like flavor and a pop of color to the risotto.

How to Beautifully Present Mushroom Risotto

Elevate the plating: When presenting the mushroom risotto, focus on creating a visually appealing plate. Use a ring mold to shape the risotto into a neat round, and carefully place the remaining sautéed mushrooms on top to create an elegant and inviting presentation.
Garnish with fresh herbs: Sprinkle the finished dish with freshly chopped parsley to add a pop of color and a hint of freshness. The vibrant green hues will contrast beautifully with the creamy risotto, enhancing the overall visual appeal.
Incorporate texture: Consider adding a crunchy element to the dish, such as a delicate parmesan crisp or a sprinkle of toasted breadcrumbs. This will introduce a textural contrast that elevates the dining experience.
Utilize negative space: Embrace the concept of negative space on the plate to allow the risotto to take center stage. By strategically leaving areas of the plate bare, you can draw attention to the rich and luxurious nature of the dish.
Emphasize symmetry: Arrange the components of the dish with precision, aiming for a balanced and symmetrical presentation. This attention to detail will showcase the care and artistry that went into crafting the mushroom risotto.

Essential Kitchen Tools for Making Risotto

Saucepan: A saucepan is a deep cooking pan with a handle and a lid, used for cooking food on the stovetop. It's essential for preparing the risotto.
Wooden spoon: A wooden spoon is ideal for stirring the risotto as it won't scratch the pan and is gentle on the rice.
Chef's knife: A sharp chef's knife is necessary for slicing and dicing the mushrooms and onions with precision.
Large pot: A large pot is needed for cooking the risotto and allowing enough space for the rice to absorb the liquid.
Grater: A grater is essential for grating the parmesan cheese, adding a rich and savory flavor to the risotto.
Ladle: A ladle is used for adding the chicken stock to the risotto, allowing for precise and controlled pouring.
Skillet: A skillet is used for sautéing the mushrooms and garlic, adding depth of flavor to the risotto.
Measuring cup: A measuring cup is essential for accurately measuring the chicken stock and white wine for the risotto.
Microplane zester: A microplane zester is used for grating the garlic, ensuring it's finely minced and evenly distributed in the risotto.

Storing and Freezing Mushroom Risotto

Let the risotto cool completely before storing or freezing.
For storing in the refrigerator, place the cooled risotto in an airtight container and store for up to 3-4 days.
When ready to reheat, add a splash of chicken broth or water to loosen the consistency and heat gently on the stovetop or in the microwave until warmed through.
For freezing, transfer the cooled risotto to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date and freeze for up to 2-3 months.
To reheat frozen risotto, thaw it overnight in the refrigerator.
Place the thawed risotto in a saucepan and add a small amount of chicken broth or water to loosen the consistency.
Heat the risotto gently over medium heat, stirring frequently, until it is warmed through and creamy.
If the risotto seems too thick after reheating, add more broth or water as needed to achieve the desired consistency.
Adjust the seasoning with salt and pepper to taste before serving the reheated risotto.

How To Reheat Leftover Risotto

Reheat the risotto in a saucepan over medium-low heat, stirring gently to prevent sticking or burning. If the risotto seems dry, add a splash of chicken broth or water to help loosen it up and restore its creamy texture.
For a quick and easy reheating method, place the leftover risotto in a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the risotto is heated through and steaming.
To add a crispy texture to your leftover risotto, try forming it into small patties or arancini balls. Coat the patties in breadcrumbs and pan-fry them in a small amount of olive oil until golden brown and crispy on the outside, and heated through on the inside.
For a low-effort reheating option, place the risotto in an oven-safe dish, cover it with foil, and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until the risotto is heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to crisp up slightly.
If you have a steamer basket, you can also reheat the risotto using this method. Place the risotto in a heat-proof bowl that fits inside your steamer basket, and steam for 5-7 minutes, or until the risotto is heated through and has regained its creamy texture.

Interesting Fact About Mushroom Risotto

The classic mushroom risotto recipe originated in Italy and is a staple in Italian cuisine. It is believed that the first risotto recipe dates back to the 11th century. The dish has evolved over time and has become a popular and versatile dish worldwide. Mushrooms are a key ingredient in this recipe, providing a rich and earthy flavor to the creamy rice dish. It is often served as a main course or as a side dish to accompany various meats and seafood. The process of slowly adding broth to the rice allows the starch to release, creating the creamy texture that risotto is known for.

Is Making Risotto at Home Cost-Effective?

This mushroom risotto recipe is quite cost-effective for a household. Mushrooms are affordable and versatile, making this dish budget-friendly. The addition of parmesan cheese and mascarpone cheese may increase the cost slightly, but these ingredients can be used in various other recipes. Overall, this dish offers great value for money. I would rate this recipe an 8/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it an economical and satisfying meal option.

Is Classic Mushroom Risotto Healthy or Unhealthy?

This classic mushroom risotto recipe, while undeniably delicious, does have some aspects that could be considered less than healthy. Here's a breakdown:

The recipe includes a significant amount of butter and cheese, which are high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
White rice, the main ingredient in risotto, is a refined grain that has been stripped of its fiber and many nutrients. This can lead to rapid spikes in blood sugar levels after eating.
The recipe calls for chicken stock, which can be high in sodium. Excessive sodium intake is linked to high blood pressure and other health problems.

On the positive side, the recipe does incorporate mushrooms, which are a nutritious ingredient. Mushrooms are low in calories, fat-free, and provide essential nutrients like vitamin D, selenium, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and cheese used, or opt for lower-fat alternatives like olive oil and reduced-fat cheeses
Replace some of the white rice with a whole grain variety, such as brown rice or quinoa, to increase the fiber content and provide more nutrients
Use a low-sodium chicken stock or vegetable broth to reduce the overall sodium content of the dish
Increase the proportion of mushrooms and consider adding other vegetables, such as spinach or peas, to boost the nutritional value of the risotto
Experiment with using cauliflower rice or other vegetable-based rice alternatives for a lower-carb, higher-fiber option

Editor's Opinion on This Mushroom Risotto Recipe

The classic mushroom risotto recipe is a delightful combination of earthy mushrooms, creamy mascarpone, and savory parmesan. The step-by-step instructions are clear and easy to follow, ensuring a successful outcome for both novice and experienced cooks. The use of white wine adds depth of flavor, while the addition of parsley provides a fresh, herbaceous note. This dish is a perfect balance of textures and flavors, making it a comforting and satisfying meal. Overall, this recipe is a winner and is sure to impress anyone who enjoys a well-executed risotto.

Enhance Your Mushroom Risotto Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a twist by adding roasted garlic and herbs for an extra burst of flavor.

Grilled Asparagus: Elevate your meal with perfectly grilled asparagus drizzled with a balsamic glaze for a touch of sweetness.

Roasted Brussels Sprouts: Indulge in crispy roasted Brussels sprouts tossed in a honey balsamic glaze for a delightful combination of sweet and savory flavors.

Similar Recipes to Classic Mushroom Risotto

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Garlic Herb Roasted Chicken: This garlic herb roasted chicken is a classic dish that is perfect for a family dinner. The tender and juicy chicken, infused with garlic and herbs, will be a hit at the dinner table.

Apple Crisp: This apple crisp is a delicious and comforting dessert that is perfect for fall. The warm and tender apples, topped with a crispy and buttery oat topping, will satisfy your sweet tooth.

Appetizer and Dessert Pairings for Mushroom Risotto

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These bite-sized delights are the perfect way to start any meal.

Bruschetta: Slices of toasted baguette topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and olive oil. This classic Italian appetizer is a refreshing and delicious way to awaken the taste buds before the main course.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and decadent chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for satisfying your sweet tooth after a fancy dinner party.

Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful and refreshing treat. The combination of textures and flavors makes it a great option for a light and healthy dessert option.

Why trust this Mushroom Risotto Recipe:

This recipe offers a delightful combination of mushrooms and parmesan cheese, creating a rich and savory flavor profile. The use of mascarpone cheese adds a luxurious creaminess to the dish, while the addition of white wine infuses a subtle depth of flavor. The step-by-step instructions ensure a foolproof preparation, resulting in a creamy and perfectly cooked risotto. With the earthy aroma of mushrooms and the umami notes of parmesan cheese, this recipe guarantees a delightful and satisfying dining experience.

Share your thoughts and experiences with &&Mushroom Risotto Recipe&& in the Recipe Sharing forum section. Join the conversation and let us know your tips and tricks for making the perfect risotto!

FAQ:

How do I know when the risotto is ready?

The risotto is ready when the rice is creamy and just tender. It should have a slightly firm texture, but not too hard or mushy.

Can I use different types of mushrooms for this recipe?

Yes, you can use any assortment of mushrooms you prefer. I recommend using a mix of wild mushrooms such as shiitake, cremini, and oyster for a more complex flavor.

Can I substitute the chicken stock with vegetable stock for a vegetarian version?

Absolutely! You can use vegetable stock instead of chicken stock to make a delicious vegetarian version of this risotto.

How can I reheat leftover mushroom risotto?

To reheat leftover mushroom risotto, add a splash of chicken or vegetable stock to a pan, then stir in the risotto over medium heat until it's heated through. You may need to add a little extra liquid to restore the creamy texture.

Can I prepare the mushroom risotto in advance?

While risotto is best when served immediately, you can prepare the mushroom and onion mixture in advance and store it in the refrigerator. When you're ready to serve, simply reheat the mixture and continue with the remaining steps of the recipe.