How To Make Microwave Cheat’s Paella Recipe
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup of long-grain rice
- 1 ½ cups of chicken or vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup of frozen peas
- 1 cup of cooked shrimp
- 1 teaspoon of smoked paprika
- 1 teaspoon of turmeric
- Salt and pepper to taste
Instructions
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In a microwave-safe dish, combine the rice, broth, onion, garlic, bell peppers, and peas.
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Cover with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
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Microwave on high for 10 minutes.
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Carefully remove the dish from the microwave and stir in the shrimp, smoked paprika, turmeric, salt, and pepper.
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Cover and microwave for an additional 10 minutes, or until the rice is cooked and the shrimp is heated through.
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Let the paella sit for a few minutes before serving to allow the flavors to blend.
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 75mg
- Sodium : 710mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 14g
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