Name: Garlic Butter Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 8 cloves garlic; 3 tbsp Vegetable Oil; 2½ tsp garlic; 4 tbsp butter; 1½ cups white rice; 2½ cups chicken broth; ½ cup Scallions; salt; white pepper

This garlic butter rice recipe brings together the rich, aromatic flavors of garlic and butter with the comforting texture of perfectly cooked white rice. The addition of crisp garlic slices and fresh scallions makes it an irresistible side dish for any meal.

Photos of Garlic Butter Rice Recipe

While most of the ingredients in this recipe are common, you might need to pick up fresh garlic and scallions if they're not already in your kitchen. The chicken broth can be purchased canned or boxed, but make sure to get a good quality one for the best flavor.

Ingredients For Garlic Butter Rice

Garlic: This recipe uses fresh cloves of garlic for both flavoring the rice and making crispy garlic slices.

Vegetable oil: Used for frying the garlic slices to a golden crisp.

Butter: Adds a rich, creamy flavor to the rice.

White rice: The main component of the dish, providing a soft and fluffy base.

Chicken broth: Used to cook the rice, giving it extra depth and flavor.

Scallions: Also known as green onions, these add a fresh, slightly pungent flavor and a pop of color.

Salt: Enhances the overall flavor of the dish.

White pepper: Provides a mild spiciness that complements the garlic and butter.

One reader, Ellsworth Maness says:

This garlic butter rice recipe is a game-changer! The rich, buttery garlic flavor infuses every grain, making it incredibly delicious. The crispy garlic adds a perfect crunch. It's easy to make and pairs well with any main dish. Highly recommend!

Ellsworth Maness

Mastering the Techniques for Perfect Garlic Butter Rice

How to sauté garlic: Explanation on how to heat oil in a pan and cook garlic slices until golden and crisp. How to melt butter: Explanation on how to melt butter in a pan without burning it. How to cook rice: Explanation on how to add rice to a pan, coat it in butter, and cook it with broth until the liquid is absorbed. How to fluff rice: Explanation on how to use a fork to fluff cooked rice for better texture. How to garnish: Explanation on how to add scallions, crispy garlic, salt, and pepper to the rice before serving.

How To Make Garlic Butter Rice

The combination of garlic and butter brings the best of the opposite side of the flavor spectrum in this savory and fragrant garlic butter rice dish.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

8clovesgarlic,very finely sliced
3tbspvegetable oil
2½tspgarlic,minced
4tbspbutter,salted or unsalted, divided
1½cupswhite rice
2½cupschicken broth
½cupscallions,finely sliced
salt
white pepper

Instructions

Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.
Pour out excess oil then return to the stove.
Add 2 tablespoons of butter. Once melted, add garlic. Cook for 1½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.
Add rice, stir to coat in garlic butter.
Add broth, place lid on saucepan. Bring to simmer then immediately turn down to medium low.
Cook for 12 to 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.
Remove from stove but leave lid on. Rest for 10 minutes.
Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.

Nutrition

Calories: 527.43kcal
Fat: 24.30g
Saturated Fat: 8.59g
Trans Fat: 0.55g
Monounsaturated Fat: 11.55g
Polyunsaturated Fat: 2.69g
Carbohydrates: 66.80g
Fiber: 0.49g
Sugar: 2.75g
Protein: 9.46g
Cholesterol: 35.03mg
Sodium: 623.40mg
Calcium: 37.77mg
Potassium: 289.46mg
Iron: 1.22mg
Vitamin A: 104.88µg
Vitamin C: 5.07mg

Time-Saving Tips for Making Garlic Butter Rice Recipe

Prepare ingredients in advance: Mince the garlic and chop the scallions ahead of time to streamline the cooking process.

Use pre-cooked rice: If you're in a hurry, use pre-cooked white rice to cut down on cooking time.

Optimize garlic preparation: Use a garlic press to quickly mince the garlic instead of slicing it.

One-pot method: Cook the garlic butter rice in a rice cooker to save time and reduce cleanup.

Batch cooking: Make a larger batch of garlic butter rice and store leftovers for quick meals later in the week.

Substitute Ingredients For Garlic Butter Rice Recipe

garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove of garlic. This provides a similar flavor, though it may be less intense.
vegetable oil - Substitute with olive oil: Olive oil has a rich flavor and works well for sautéing, though it may impart a slightly different taste.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish if garlic is not available.
butter - Substitute with margarine: Margarine can mimic the texture and moisture of butter, though it may lack the same rich flavor.
white rice - Substitute with brown rice: Brown rice offers a nuttier flavor and more fiber, though it requires a longer cooking time.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar savory base and is suitable for vegetarians.
scallions - Substitute with chives: Chives offer a mild onion flavor and can be used as a garnish similar to scallions.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, though it will also add a darker color to the dish.
white pepper - Substitute with black pepper: Black pepper provides a similar heat and flavor, though it will add visible specks to the dish.

Elevate Your Dinner Presentation with Garlic Butter Rice

Use a ring mold: Place a ring mold on the plate and fill it with the garlic butter rice. Press down gently to compact the rice and then carefully lift the mold to create a neat, cylindrical shape.
Garnish with scallions: Finely chop the scallions and sprinkle them delicately over the top of the rice. This adds a pop of color and a fresh, mild onion flavor.
Add crispy garlic slices: Arrange the golden, crispy garlic slices artfully around the rice. This not only enhances the visual appeal but also adds a delightful crunch.
Drizzle with garlic butter: Melt the remaining butter and drizzle it over the rice. This adds a luxurious sheen and intensifies the garlic flavor.
Season with salt and white pepper: Lightly sprinkle salt and white pepper over the rice. This ensures the dish is perfectly seasoned and enhances the overall taste.
Use a minimalist plate: Choose a simple, elegant plate to serve the garlic butter rice. The minimalist design will allow the vibrant colors and textures of the dish to stand out.
Add a microgreen garnish: Place a small bunch of microgreens on top of the rice. This adds a touch of sophistication and a hint of freshness.
Serve with a side of broth: Pour a small amount of chicken broth into a separate, small dish and place it alongside the rice. This allows diners to add extra moisture and flavor if desired.

Essential Kitchen Tools for Making Flavorful Rice Dishes

Large saucepan: Used to sauté the garlic and cook the rice with the broth.
Paper towels: Used to drain the excess oil from the crispy garlic slices.
Stove: Provides the heat source for cooking the garlic and rice.
Lid: Covers the saucepan to allow the rice to simmer and absorb the liquid.
Fork: Used to fluff the rice before serving.
Serving bowl: Used to transfer and serve the finished garlic butter rice.
Knife: Used to slice the garlic cloves.
Cutting board: Provides a surface for slicing the garlic.
Measuring cups: Used to measure the rice and chicken broth.
Measuring spoons: Used to measure the vegetable oil, butter, and seasonings.
Spatula: Used to stir the garlic and rice in the saucepan.

Storing and Freezing Garlic Butter Rice for Later Use

Let the garlic butter rice cool completely before storing it in an airtight container. This will prevent the rice from becoming soggy and mushy.
Store the cooled garlic butter rice in an airtight container in the refrigerator for up to 4-5 days. Make sure to seal the container tightly to prevent any air from entering and drying out the rice.
To reheat the refrigerated garlic butter rice, place it in a microwave-safe bowl and add a splash of water or chicken broth. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, or until the rice is heated through. Fluff the rice with a fork before serving.
If you want to freeze the garlic butter rice, transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible from the bag before sealing it to prevent freezer burn. Label the container or bag with the date and contents.
Frozen garlic butter rice can be stored in the freezer for up to 3 months. When ready to eat, thaw the rice in the refrigerator overnight.
To reheat frozen garlic butter rice, place it in a microwave-safe bowl and add a splash of water or chicken broth. Cover the bowl with a damp paper towel and microwave on high for 2-3 minutes, stirring occasionally, or until the rice is heated through. Fluff the rice with a fork before serving.
Pro tip: Portion the garlic butter rice into individual serving sizes before freezing it. This way, you can easily reheat only what you need without having to thaw the entire batch.

How To Reheat Leftover Garlic Butter Rice

Reheat the garlic butter rice in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the rice from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the rice is heated through and steaming.
For a crispy texture, reheat the garlic butter rice in a non-stick skillet over medium heat. Add a small amount of butter or oil to the skillet and stir the rice frequently until it's heated through and slightly crispy on the edges. This method will help revive the texture of the rice and bring back the aromatic flavors of the garlic.
If you have a steamer basket, you can reheat the garlic butter rice using the steaming method. Place the rice in a heat-proof bowl and place it in the steamer basket. Steam for 5-7 minutes, or until the rice is heated through. This method helps maintain the moisture content of the rice, preventing it from drying out.
For larger portions, reheat the garlic butter rice in the oven. Preheat the oven to 350°F (175°C). Place the rice in an oven-safe dish and add a few tablespoons of water or chicken broth to help maintain moisture. Cover the dish with foil and bake for 15-20 minutes, or until the rice is heated through. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to slightly crisp up.
If you have leftover garlic butter, melt it in a saucepan over low heat and stir in the leftover rice. Cook, stirring frequently, until the rice is heated through and well-coated with the garlic butter. This method will help reinvigorate the flavors and aroma of the dish.

Fascinating Facts About the Origins of Garlic Butter Rice

A unique aspect of this garlic butter rice recipe is the use of crispy garlic slices as a garnish. This adds a delightful crunch and an extra layer of garlic flavor to the dish, enhancing its overall taste and texture.

Is Making Garlic Butter Rice at Home Cost-Effective?

This garlic butter rice recipe is quite cost-effective for a household. With basic ingredients like white rice, garlic, butter, and chicken broth, the total cost is approximately $6-$8 for a family of four. The use of scallions adds a fresh touch without significantly increasing the cost. Overall, this recipe scores a solid 8 out of 10 for its affordability and deliciousness.

Is Garlic Butter Rice Healthy or Unhealthy?

The garlic butter rice recipe, while flavorful, may not be the healthiest choice due to its high content of butter and oil. The recipe calls for 4 tablespoons of butter and 3 tablespoons of vegetable oil, which can contribute to high levels of saturated fat and calories. Additionally, the recipe relies on white rice, which is a refined carbohydrate that may cause blood sugar spikes and provide fewer nutrients compared to whole grain alternatives.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter and oil used in the recipe, or replace them with healthier alternatives like olive oil or coconut oil
Opt for brown rice or wild rice instead of white rice to increase the fiber content and provide more nutrients
Add more vegetables to the dish, such as diced carrots, peas, or bell peppers, to boost the vitamin and mineral content
Use low-sodium chicken broth to reduce the overall sodium content of the dish
Experiment with different herbs and spices, like thyme or paprika, to enhance the flavor without relying on excessive amounts of salt

Editor's Opinion: Why Garlic Butter Rice is a Must-Try

This garlic butter rice recipe is a delightful blend of rich, aromatic flavors. The use of both sautéed and infused garlic ensures a deep, robust taste, while the chicken broth adds a savory depth. The crispy garlic slices provide a satisfying texture contrast. The addition of scallions at the end introduces a fresh, vibrant note, balancing the richness of the butter. Overall, it's a simple yet elegant dish that can elevate any meal.

Enhance Your Garlic Butter Rice Recipe with These Unique Side Dishes:

Grilled Lemon Herb Chicken: Pair your garlic butter rice with a succulent grilled lemon herb chicken. The zesty lemon and aromatic herbs will complement the rich, buttery flavors of the rice, creating a harmonious and satisfying meal.

Roasted Vegetables Medley: Add a burst of color and nutrition to your plate with a roasted vegetables medley. Think bell peppers, zucchini, and carrots roasted to perfection, bringing a delightful crunch and a touch of sweetness that balances the savory rice.

Creamy Tomato Basil Soup: Warm up your meal with a bowl of creamy tomato basil soup. The velvety texture and the fresh, tangy taste of tomatoes and basil will provide a comforting contrast to the garlicky rice, making every spoonful a delight.

Mango Avocado Salad: Brighten your table with a refreshing mango avocado salad. The creamy avocado and juicy mango chunks, tossed with a light citrus dressing, will add a tropical twist that enhances the overall dining experience.

Honey Glazed Carrots: Sweeten your meal with honey glazed carrots. The natural sweetness of carrots enhanced by a luscious honey glaze will provide a delightful contrast to the savory notes of the garlic butter rice, making it a perfect side.

Delicious Alternatives to Traditional Garlic Butter Rice

Lemon Herb Rice Pilaf: Brighten up your meal with this zesty lemon herb rice pilaf. The combination of fresh lemon juice, fragrant herbs, and perfectly cooked rice creates a delightful side dish that pairs wonderfully with grilled chicken or fish.

Mushroom Risotto: Indulge in the creamy goodness of mushroom risotto. This classic Italian dish features arborio rice slowly cooked in broth and mixed with sautéed mushrooms, Parmesan cheese, and a touch of white wine. Perfect for a cozy dinner night.

Cilantro Lime Rice: Add a burst of flavor to your meal with cilantro lime rice. This vibrant dish combines fluffy white rice with fresh cilantro and a squeeze of lime juice. It's an excellent side for Mexican dishes like tacos or burritos.

Coconut Rice: Transport your taste buds to a tropical paradise with coconut rice. Cooked in creamy coconut milk and lightly sweetened with a hint of sugar, this dish pairs beautifully with spicy curries or grilled seafood.

Spanish Rice: Spice up your dinner with Spanish rice. This flavorful dish features rice cooked with tomato sauce, bell peppers, onions, and a blend of spices. It's a fantastic side for enchiladas or fajitas.

Why trust this Garlic Butter Rice Recipe:

This garlic butter rice recipe is a surefire way to elevate your meal. The combination of golden garlic slices and buttery rice creates a rich and aromatic dish that's hard to resist. Using chicken broth instead of water adds depth and flavor, while the scallions provide a fresh, vibrant touch. The step-by-step instructions ensure that even novice cooks can achieve perfect results. Trust this recipe for its simplicity, flavor, and the satisfaction it brings to your table.

Want to share your tips, tricks, or variations on this Garlic Butter Rice Recipe? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will take longer to cook and may require more liquid. Adjust the cooking time and broth accordingly.

Can I use a different type of broth?

Absolutely! You can use vegetable broth or even beef broth if you prefer. Each will give the rice a slightly different flavor, but all will work well.

What can I substitute for scallions?

If you don't have scallions, you can use chives, green onions, or even finely chopped parsley for a different but still fresh flavor.

How do I store leftovers?

Store any leftover garlic butter rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of broth or water to keep it moist.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a plant-based butter and vegetable broth instead of chicken broth. The flavor will still be delicious!