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How To Make Easy Oven Baked Rice
Easily whip up a fluffy, buttery, and tenderly baked rice with this quick recipe! Enjoy a filling side of rice to your meals in just 30 minutes.
Preparation: 5 minutes
Cooking: 22 minutes
Rest Time: 5 minutes
Total: 32 minutes
Serves:
Ingredients
- 1cupwhite rice,long grain
- 1¾cupsboiling water
- 2tbspbutter
- 1tspsalt
Instructions
-
Pour the rice, water, butter, and salt into a 2-quart baking dish, then stir. Cover tightly.
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Bake for 22 to 27 minutes until the water is absorbed.
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Rest for 5 minutes. Fluff with a fork, serve, and enjoy!
Recipe Notes
This can be doubled in a 9×13-inch pan.
Nutrition
- Calories: 226.41kcal
- Fat: 6.04g
- Saturated Fat: 3.72g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.58g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 38.68g
- Sugar: 0.00g
- Protein: 3.28g
- Cholesterol: 15.26mg
- Sodium: 371.00mg
- Calcium: 9.43mg
- Potassium: 43.70mg
- Iron: 0.39mg
- Vitamin A: 48.56µg
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