Name: Crock Pot Red Beans and Rice Recipe
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb red kidney beans; ¾ lb Andouille sausage; 5 garlic cloves; 3 Celery Stalks; 1 white onion; 1 bell pepper; 2 tsp creole seasoning; 1 tsp hot sauce; ½ tsp dried thyme; 2 bay leaves; 7 cups chicken; kosher salt; black pepper; For Serving:; white rice; Green Onions

Photos of Crock Pot Red Beans and Rice Recipe

How To Make Crock Pot Red Beans and Rice

Try a plate of this beans and rice meal that’s bursting with Creole flavors! It’s a delectable one-pot meal that will keep you full all day.

Preparation: 15 minutes

Cooking: 7 hours

Total: 7 hours 15 minutes

Serves:

Ingredients

1lbred kidney beansuncooked
¾lbAndouille sausage12 oz, sliced
5garlic clovesminced
3celery stalksdiced
1white onionmedium, peeled and diced
1bell peppercored and diced
2tspcreole seasoning
1tsphot sauce
½tspdried thyme
2bay leaves
7cupschickenor vegetable stock
Kosher salt
black pepperfreshly-cracked

For Serving:

white riceor brown rice, cooked
green onionsthinly-sliced

Instructions

Rinse the kidney beans thoroughly under water.
Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large crock pot.
Stir to combine.
Cook on high for 6 to 8 hours, or until the kidney beans are soft and cooked through.
Season with salt, pepper and hot sauce.
Remove and discard the bay leaves.
Serve immediately over rice, garnished with green onions, and enjoy!

Nutrition

Calories: 1931.58kcal
Fat: 149.65g
Saturated Fat: 49.77g
Trans Fat: 0.12g
Monounsaturated Fat: 63.24g
Polyunsaturated Fat: 22.18g
Carbohydrates: 51.47g
Fiber: 10.45g
Sugar: 2.74g
Protein: 90.89g
Cholesterol: 354.96mg
Sodium: 4254.94mg
Calcium: 162.00mg
Potassium: 1954.26mg
Iron: 10.09mg
Vitamin A: 139.30µg
Vitamin C: 26.77mg

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