Name: Cranberry Pecan Sweet Potato Wild Rice Pilaf Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups chicken broth; 1 cup wild rice blend; 1/2 teaspoon McCormick® dried parsley; 1/2 teaspoon McCormick® dried oregano; 1/2 teaspoon McCormick® dried thyme; 1 tablespoon olive oil; 1 cup sweet potato (diced small); 1/4 cup chopped onion; 1/3 cup cranberries; 1/3 cup pecans (chopped)

Photos of Cranberry Pecan Sweet Potato Wild Rice Pilaf Recipe

How To Make Cranberry Pecan Sweet Potato Wild Rice Pilaf

Wild rice blend, chicken broth, and sweet potatoes are combined in this flavorful cranberry and pecan rice pilaf for a tasty side dish.

Preparation: 5 minutes

Cooking: 47 minutes

Total: 52 minutes

Serves:

Ingredients

3cupschicken broth
1cupwild rice blend
½tspMcCormick® dried parsley
½tspMcCormick® dried oregano
½tspMcCormick® dried thyme
1tbspolive oil
1cupsweet potato,diced small
¼cuponion,chopped
⅓cupcranberries
⅓cuppecans,chopped

Instructions

In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid.
Cook for 45 minutes or until tender.
In another skillet add the olive oil, sweet potato, and onion and cook until tender. Add the cranberries and chopped pecans and cook for 1 to 2 minutes. Add to the rice mixture and fluff with a fork.
Serve and enjoy.

Nutrition

Calories: 332.11kcal
Fat: 11.96g
Saturated Fat: 1.63g
Monounsaturated Fat: 6.94g
Polyunsaturated Fat: 2.81g
Carbohydrates: 46.40g
Fiber: 4.98g
Sugar: 6.37g
Protein: 11.89g
Cholesterol: 5.40mg
Sodium: 279.52mg
Calcium: 37.69mg
Potassium: 532.37mg
Iron: 1.85mg
Vitamin A: 238.87µg
Vitamin C: 3.35mg

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