Name: Citrus Chicken and Rice Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breast; 1¾ cups Swanson® Chicken Stock; ¾ cup orange juice; 1 medium onion; 1 cup regular long-grain white rice; 3 tbsp fresh parsley

Photos of Citrus Chicken and Rice Recipe

How To Make Citrus Chicken and Rice

Chicken and rice is cooked in one skillet and simmered in a combination of chicken stock, orange juice, onions, and parsley.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

4chicken breast,skinless, boneless
1¾cupsSwanson® Chicken Stock
¾cuporange juice
1mediumonion
1cupregular long-grain white rice,uncooked
3tbspfresh parsley,chopped

Instructions

Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it’s well browned on both sides. Remove the chicken from the skillet.
Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.

Nutrition

Calories: 545.53kcal
Fat: 17.78g
Saturated Fat: 5.07g
Trans Fat: 0.18g
Monounsaturated Fat: 7.37g
Polyunsaturated Fat: 3.74g
Carbohydrates: 49.97g
Fiber: 0.65g
Sugar: 6.76g
Protein: 42.86g
Cholesterol: 114.51mg
Sodium: 263.42mg
Calcium: 42.05mg
Potassium: 683.91mg
Iron: 2.23mg
Vitamin A: 59.46µg
Vitamin C: 29.29mg

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