Name: Chicken Rice Mexicana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 tbsp Vegetable Oil; 1 onion; 1 green bell pepper; 1 red bell pepper; 10¾ oz condensed cream of mushroom soup; ¼ cup milk; 2 cups white rice; 1 cup Monterey Jack cheese; 6 flour tortillas; 2 cups chicken meat

Photos of Chicken Rice Mexicana Recipe

How To Make Chicken Rice Mexicana

Serve up a plate of this flavorful chicken rice for dinner tonight! It’s topped with a creamy mix of chicken and peppers for a fuller meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspvegetable oil
1onion,thinly sliced
1green bell pepper,thinly sliced
1red bell pepper,thinly sliced
10¾ozcondensed cream of mushroom soup,1 can
¼cupmilk
2cupswhite rice,cooked, divided
1cupMonterey Jack cheese,shredded
6flour tortillas,10-inch, heated, for serving
2cupschicken meat,cooked, cubed

Instructions

Preheat the oven to 375 degrees F.
Heat the oil in a medium skillet over medium heat, then saute the onion, green bell pepper and red bell pepper until tender.
Remove from heat, then stir the chicken into the skillet, then add soup and milk. Mix well.
Spread 1 cup of rice in the bottom of a lightly greased 9×13-inch baking dish.
Layer with chicken mixture, remaining 1 cup of rice, and top with cheese.
Bake at 375 degrees F for 30 minutes, or until heated through and cheese is melted.
Serve with heated flour tortillas, fajita style, and enjoy!