Basmati Rice Pilaf Recipe

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

In a large saucepan, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.

Add the cumin powder, coriander powder, and turmeric powder to the saucepan. Stir well to coat the onions and garlic with the spices.

Add the basmati rice to the saucepan and stir to combine with the onions and spices.

Pour in the vegetable or chicken broth and add salt to taste. Bring the mixture to a boil.

Once the mixture comes to a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Remove the saucepan from heat and let the rice sit, covered, for 5 minutes.

Fluff the rice with a fork and garnish with fresh cilantro before serving.