15-Minute Chicken And Rice Dinner Recipe

Ingredients

• 2 tbsp vegetable oil
• 10 oz chicken breasts, or chicken thighs, boneless & skinless, cut into ½-inch cubes
• 1 egg, beaten
• 1 cup carrots, shredded
• 2 tbsp ketchup
• 1 tsp ginger, finely minced or grated
• 1 tsp soy sauce
• 1 tsp hot sauce
• 3 cups long grain rice, cooked and cooled
• 1 tsp sesame oil, or chili-infused oil
• 2 tbsp cashew nuts, roasted and roughly chopped (do not chop this finely)
• salt and ground black pepper, to taste

To serve:

• ¼ tsp green onions, chopped