Chicken Quesadillas Recipe

Heat 1 tablespoon of olive oil over medium-high heat.

Cook the onions for 2 to 3 minutes or until softened. Add the bell peppers, then cook for an additional 2 to 3 minutes.

Stir in the chicken, seasoning and ¼ cup water. Simmer for 3 to 4 minutes or until most of the liquid has evaporated.

Lay out the tortillas, then sprinkle ½ cup of cheese on one half of each tortilla. Add ¼ of the chicken mixture.

Fold half of the tortilla over the filling, then brush the outside of each tortilla with olive oil.

Heat a non-stick pan over medium-low heat. Lightly brown each quesadilla for 3 to 4 minutes per side or until golden and the cheese is melted.

Cool for 2 to 3 minutes, then cut each tortilla into 3 pieces. Serve, and enjoy!