How To Make The Real Chicago Deep Dish Pizza Dough Recipe
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 3 1/4 cups all-purpose flour
- 1/4 cup yellow cornmeal
- 1 1/2 teaspoons sugar
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 cup warm water
- 1/4 cup olive oil
Instructions
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In a large mixing bowl, combine the flour, cornmeal, sugar, yeast, and salt.
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Gradually add in the warm water and olive oil. Stir until a dough forms.
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Transfer the dough onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat your oven to 425°F (220°C).
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Punch down the dough and press it into a deep dish pizza pan, covering the bottom and sides.
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Add your desired toppings and bake for 30-35 minutes, or until the crust is golden brown.
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Let the pizza cool for a few minutes before slicing and serving.
Nutrition
- Calories : 342kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 436mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 8g
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