Name: Savory Seafood Pizza Recipe
Prep time: 25 min
Cook time: 46 min
Total time: 2 h 11 min
Yield: 6
Cuisine: Italian
Ingredients: Cooking spray; 10 oz pizza dough; 3 tbsp dried rosemary; 2 tsp cornmeal; 1 tsp butter; 1 tsp all-purpose flour; ¼ cup half-and-half; ¼ cup white cooking wine; 2 tbsp parmesan cheese; hot sauce; 12 oz crab meat; 2 cups Mozzarella cheese; ½ cup zucchini; ½ cup fresh mushrooms; 10 black olives

Dive into this delightful, savory seafood pizza, loaded with a medley of fresh seafood and vegetables. This pizza recipe promises a gourmet dining experience right in the comfort of your home. The unique combination of crab meat, zucchini, mushrooms, and black olives, all nestled on a bed of creamy white wine sauce, elevates the humble pizza to an indulgent treat.

Photos of Savory Seafood Pizza Recipe

While most of the ingredients in this recipe are commonplace, crab meat might not be readily available in all homes. This seafood delight is commonly found in the seafood section of most supermarkets. Also, white cooking wine is a key ingredient which may be found in the beverages aisle or near the vinegar and oils. Lastly, dried rosemary is something that might not be a regular in your spice rack, and can be found in the herbs and spices section.

Savor the Flavors with these Savory Seafood Pizza Ingredients

Cooking spray: This is used to prevent the dough from sticking to the bowl and baking sheet.

Pizza dough: This forms the base of your pizza. You can either make it at home or buy it ready-made from your local grocery store.

Dried rosemary: This herb adds a fragrant, earthy flavor to the pizza dough.

Cornmeal: This adds a bit of crunch to the base of your pizza.

Butter: Adds a rich, creamy texture to your white wine sauce.

All-purpose flour: This is used to thicken the sauce.

Half-and-half: This dairy product makes your sauce extra creamy.

White cooking wine: Adds an acidic balance to your creamy sauce.

Parmesan cheese: Adds a sharp, savory flavor to your sauce.

Hot sauce: This adds a kick to your pizza, but can be adjusted according to your spice tolerance.

Crab meat: This seafood delight is the star of the show, making your pizza a gourmet treat.

Mozzarella cheese: This cheese melts beautifully, creating a gooey, cheesy layer on your pizza.

Zucchini: Adds a bit of crunch and freshness to your pizza.

Fresh mushrooms: These add a nice, earthy flavor to your pizza.

Black olives: These add a briny, salty flavor to balance out the other ingredients.

One reader, Kipper Alcantar says:

This savory seafood pizza recipe is a game-changer! The combination of crab meat, zucchini, and mushrooms creates a burst of flavors that will leave your taste buds dancing. The creamy white wine sauce adds a touch of elegance, making this pizza a true gourmet delight. It's a must-try for seafood and pizza lovers!

Kipper Alcantar

Key Techniques for Making Savory Seafood Pizza

How to prepare the pizza dough: Mix the pizza dough with rosemary and let it rise until doubled in volume.

How to make the creamy white sauce: Melt butter, mix in flour, add half-and-half, wine, parmesan cheese, and hot sauce, then cook and stir until thick and creamy.

How to assemble the pizza: Spread the creamy white sauce on the pizza dough, add crab meat, mozzarella cheese, zucchini, mushrooms, and olives, then bake until golden brown.

How To Make Savory Seafood Pizza

Make your pizza nights better with this delectable seafood pizza recipe! It’s topped with tasty crabmeat, fresh veggies, and more.

Preparation: 25 minutes

Cooking: 46 minutes

Rest Time: 1 hour

Total: 2 hours 11 minutes

Serves:

Ingredients

cooking spray
10ozpizza dough,refrigerated
3tbspdried rosemary,crushed
2tspcornmeal,for dusting
1tspbutter
1tspall-purpose flour
¼cuphalf-and-half
¼cupwhite cooking wine
2tbspParmesan cheese,grated
hot sauce
12ozcrab meat,imitation, flaked
2cupsmozzarella cheese,shredded
½cupzucchini,shredded
½cupfresh mushrooms,sliced
10black olives,pitted, halved

Instructions

Spray a large bowl with cooking spray.
Coat the pizza dough with cooking spray and rosemary, then place into the bowl.
Cover with a towel and let rise in a warm place for 1 hour, until doubled in volume.
Spray a baking sheet with cooking spray, then lightly dust with cornmeal.
Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
Preheat the oven to 450 degrees F.
Melt the butter in a small saucepan over medium heat.
Mix in flour until creamy.
Add half-and-half, then cook, stirring constantly, for 3 minutes, until thickened.
Add wine, Parmesan cheese, and hot sauce, then cook and stir for 5 minutes until thick and creamy.
Remove sauce from heat, then cool for 8 minutes, until just slightly warm.
Spread the sauce onto the pizza dough to form a thin, even layer.
Cover with pieces of crab meat, then layer 1½ cups of mozzarella cheese, zucchini, mushrooms, and olives on top.
Cover with the remaining mozzarella cheese.
Bake for 5 minutes in the preheated oven.
Reduce the heat to 400 degrees F, then bake for 25 minutes until golden brown.
Serve warm, and enjoy!

Nutrition

Calories: 532.29kcal
Fat: 29.47g
Saturated Fat: 16.01g
Trans Fat: 0.03g
Monounsaturated Fat: 9.37g
Polyunsaturated Fat: 2.40g
Carbohydrates: 30.68g
Fiber: 2.37g
Sugar: 2.27g
Protein: 35.03g
Cholesterol: 139.63mg
Sodium: 1374.40mg
Calcium: 662.61mg
Potassium: 352.16mg
Iron: 2.71mg
Vitamin A: 197.60µg
Vitamin C: 4.99mg

Crucial Technique for Perfect Seafood Pizza

When preparing the crab meat for this pizza, ensure it is fresh and properly cleaned to maintain the savory taste. Also, when spreading the sauce on the pizza dough, do it gently to avoid tearing the dough. For a crispier crust, you can pre-bake the pizza dough for a few minutes before adding the toppings. This will also prevent the dough from becoming soggy from the sauce and toppings.

Time-Saving Tips for Preparing Seafood Pizza

Prep ahead: Prepare the pizza dough and sauce the night before and store them in the refrigerator. This will save time on the day of cooking.

Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to save time on grating and preparation.

Pre-cut ingredients: Purchase pre-cut zucchini, mushrooms, and olives to minimize prep time and effort.

Organize your workspace: Before you start cooking, ensure that all ingredients and utensils are readily accessible, which will streamline the cooking process.

Multi-task: While the dough is rising, use that time to prepare the sauce and gather the toppings to maximize efficiency.

Invest in a pizza stone: Using a pizza stone can help cook the pizza faster and more evenly, saving time in the oven.

Preheat the oven: Make sure to preheat the oven while preparing the pizza to reduce overall cooking time.

Batch cooking: Consider making a double batch of the pizza dough and sauce, then freeze the extra portions for future use to save time on preparation.

Substitute Ingredients For Savory Seafood Pizza Recipe

cooking spray - Substitute with olive oil spray: Olive oil spray can be used as a healthier alternative to cooking spray, providing a light coating to prevent sticking.
pizza dough - Substitute with cauliflower crust: For a lower-carb option, cauliflower crust can be used as a gluten-free and nutritious alternative to traditional pizza dough.
dried rosemary - Substitute with dried thyme: Dried thyme can provide a similar earthy and aromatic flavor to the dish, complementing the seafood and other ingredients.
cornmeal - Substitute with breadcrumbs: Breadcrumbs can be used to provide a crispy texture to the pizza crust, adding a delightful crunch.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a rich flavor to the dish.
all-purpose flour - Substitute with gluten-free flour: For those with gluten sensitivities, gluten-free flour can be used as a suitable substitute to achieve a similar texture in the pizza dough.
half-and-half - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative, adding a creamy texture and a hint of coconut flavor to the dish.
white cooking wine - Substitute with vegetable broth: Vegetable broth can provide a savory depth of flavor to the recipe without the use of alcohol.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast can be used as a vegan-friendly alternative, providing a cheesy and umami flavor to the pizza.
hot sauce - Substitute with red pepper flakes: Red pepper flakes can add a spicy kick to the pizza, enhancing the overall flavor profile.
crab meat - Substitute with shrimp: Shrimp can be used as an alternative seafood option, providing a sweet and delicate flavor to the pizza.
mozzarella cheese - Substitute with vegan mozzarella: Vegan mozzarella can be used as a dairy-free alternative, melting and providing a gooey texture similar to traditional mozzarella.
zucchini - Substitute with bell peppers: Bell peppers can add a pop of color and a sweet crunch to the pizza, complementing the other ingredients.
fresh mushrooms - Substitute with artichoke hearts: Artichoke hearts can provide a meaty texture and a savory flavor, adding depth to the pizza.
black olives - Substitute with sun-dried tomatoes: Sun-dried tomatoes can add a burst of umami and a slightly sweet flavor to the pizza, replacing the briny taste of black olives.

Plating Ideas for a Savory Seafood Pizza

Elevate the dough: Gently stretch and shape the pizza dough to create a thin, even base, ensuring it is perfectly symmetrical and visually appealing.
Artful sauce application: Drizzle the creamy white wine sauce onto the dough in a circular motion, ensuring it is evenly spread and visually pleasing.
Meticulously place the crab meat: Arrange the succulent crab meat in an artful pattern, ensuring each piece is placed with precision and care.
Layer the mozzarella cheese with finesse: Carefully layer the mozzarella cheese, ensuring it is evenly distributed and adds a touch of elegance to the dish.
Artistic vegetable arrangement: Arrange the zucchini, mushrooms, and olives in a visually stunning and balanced manner, creating a beautiful and appetizing arrangement.
Golden brown perfection: Ensure the pizza is baked to a perfect golden brown, with a uniform color across the entire surface, showcasing expert baking skills.
Serve with finesse: Present the savory seafood pizza on a sleek, elegant platter, garnished with a sprig of fresh herbs for a touch of sophistication.

Essential Kitchen Tools for Making Seafood Pizza

Cooking spray: Used to prevent food from sticking to pans and baking sheets.
Pizza dough: A basic dough used as the base for the pizza.
Dried rosemary: Adds a savory and aromatic flavor to the pizza.
Cornmeal: Used to dust the baking sheet and prevent the pizza dough from sticking.
Butter: Used to add richness and flavor to the sauce.
All-purpose flour: Used as a thickening agent for the sauce.
Half-and-half: Adds creaminess to the sauce.
White cooking wine: Adds depth of flavor to the sauce.
Parmesan cheese: Adds a salty and nutty flavor to the sauce.
Hot sauce: Adds a spicy kick to the sauce.
Crab meat: Adds a delicious seafood element to the pizza.
Mozzarella cheese: Melts beautifully and adds a creamy texture to the pizza.
Zucchini: Adds a fresh and slightly sweet flavor to the pizza.
Fresh mushrooms: Adds an earthy and savory flavor to the pizza.
Black olives: Adds a briny and salty flavor to the pizza.

Storing and Freezing Seafood Pizza Properly

Allow the seafood pizza to cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for up to 3-4 days in the fridge.
For longer storage, you can freeze the seafood pizza:
- Wrap individual slices tightly with plastic wrap or aluminum foil, ensuring no air pockets remain.
- Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen seafood pizza will maintain its best quality for up to 2-3 months.
To reheat refrigerated pizza, place the slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the crust is crispy.
For frozen pizza, you can either:
- Thaw the slices in the refrigerator overnight and then reheat in the oven as described above, or
- Place the frozen slices directly on a baking sheet and heat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and the crust is crispy. Keep an eye on the pizza to ensure the toppings don't burn.
Alternatively, you can reheat the pizza in a skillet on the stovetop over medium heat until the bottom is crispy and the toppings are heated through.

How To Reheat Leftover Seafood Pizza

Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-15 minutes, or until the cheese is melted and the crust is crispy. This method helps restore the crispiness of the crust while evenly heating the toppings.
If you prefer a softer crust, place the pizza slices in a microwave-safe dish and cover them with a damp paper towel. Microwave on high for 30-60 seconds, or until the pizza is heated through. The damp paper towel helps prevent the pizza from drying out during reheating.
For a crispy crust without using an oven, heat a non-stick skillet or cast-iron pan over medium heat. Place the pizza slices in the pan and cover with a lid. Cook for 2-3 minutes, or until the bottom is crispy and the cheese is melted. This method creates a crispy crust while melting the cheese and heating the toppings.
If you have a toaster oven, place the pizza slices directly on the rack or on a small baking sheet. Toast for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method is quick and convenient, especially for reheating small portions.
For a unique twist, transform your leftover pizza into a pizza panini. Place a slice between two pieces of bread or in a panini press. Cook until the bread is toasted and the cheese is melted. This method creates a new and exciting dish from your leftover pizza.

Interesting Trivia About Seafood Pizza

The savory seafood pizza recipe is a delicious and unique twist on traditional pizza. It combines the flavors of crab meat, zucchini, mushrooms, and olives with a creamy white wine sauce, creating a delectable and indulgent dish. This recipe offers a creative way to enjoy seafood and is perfect for seafood lovers looking to try something new.

Is Making Seafood Pizza at Home Cost-Effective?

The cost-effectiveness of this savory seafood pizza recipe largely depends on the availability and cost of the seafood ingredients. Crab meat and mozzarella cheese can be relatively expensive, impacting the overall cost. However, the recipe's use of zucchini, mushrooms, and olives can help balance the cost. Considering the quality and quantity of ingredients, this recipe rates a 7/10 for taste and creativity. The approximate cost for a household of 4 people is around $30-$40, making it a moderately cost-effective option for a special homemade meal.

Is Seafood Pizza Healthy or Unhealthy?

This seafood pizza recipe, while delicious, may not be the healthiest choice. The recipe includes several high-fat ingredients such as butter, half-and-half, and a significant amount of cheese. Additionally, the crab meat, although a lean protein source, is likely high in sodium. The white cooking wine and hot sauce may also contribute to the dish's overall sodium content. On the positive side, the recipe does incorporate some vegetables like zucchini and mushrooms, which provide essential nutrients and fiber.

To make this recipe healthier, consider the following suggestions:

Opt for a whole wheat or cauliflower pizza crust to increase fiber content and reduce refined carbohydrates
Replace the half-and-half with a lower-fat alternative, such as skim milk or unsweetened almond milk
Reduce the amount of cheese used, or choose a lower-fat variety like part-skim mozzarella
Increase the amount of vegetables on the pizza, such as bell peppers, onions, or spinach, to boost the nutrient content
Use a low-sodium crab meat alternative, or replace it with a leaner protein like shrimp or chicken breast
Experiment with different herbs and spices to add flavor without relying on salt or high-sodium sauces

Editor's Opinion on This Seafood Pizza Recipe

This savory seafood pizza recipe combines the richness of crab meat with the earthy flavors of zucchini and mushrooms, creating a delightful medley of tastes and textures. The creamy white wine sauce adds a luxurious touch, while the mozzarella cheese provides a gooey, indulgent finish. The use of rosemary in the pizza dough elevates the overall flavor profile, adding a hint of aromatic herbaceousness. However, the addition of hot sauce may overpower the delicate seafood flavors, so it's best to use it sparingly. Overall, this recipe offers a unique and delicious twist on traditional pizza, perfect for seafood lovers and culinary adventurers alike.

Enhance Your Savory Seafood Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Honey Sriracha Glazed Brussels Sprouts: Crispy Brussels sprouts coated in a sweet and spicy honey sriracha glaze for a burst of flavor.

Balsamic Glazed Grilled Peaches: Juicy grilled peaches drizzled with a tangy balsamic glaze for a delightful sweet and savory combination.

Similar Recipes to Try If You Enjoy Seafood Pizza

Creamy Chicken Alfredo: This classic Italian dish combines tender chicken with a rich and creamy Alfredo sauce, served over a bed of fettuccine pasta.

Grilled Vegetable Skewers: These colorful and flavorful skewers feature a variety of fresh vegetables, marinated and grilled to perfection for a healthy and delicious side dish or main course.

Berry Cobbler: Indulge in the sweetness of summer with this warm and comforting berry cobbler, topped with a buttery and flaky crust for the perfect dessert.

Appetizer and Dessert Pairings for Seafood Pizza

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable stuffed mushrooms, filled with a savory mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal!

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The crispy exterior gives way to a tender, flavorful interior, making them a crowd-pleasing appetizer for any occasion.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and creamy Decadent Chocolate Mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This luxurious dessert is the perfect way to satisfy your sweet tooth after a savory meal.

Velvety Lemon Cheesecake: Treat yourself to a slice of Velvety Lemon Cheesecake, with a buttery graham cracker crust and a tangy lemon filling. This luscious dessert is a delightful combination of sweet and citrus flavors, sure to impress any dinner guest.

Why trust this Savory Seafood Pizza Recipe:

This savory seafood pizza recipe offers a delightful fusion of flavors and textures. The crab meat brings a succulent sweetness, while the mozzarella cheese adds a creamy richness. The combination of zucchini and mushrooms provides a fresh and earthy contrast, complemented by the briny notes of black olives. The homemade sauce, enriched with white cooking wine and a hint of parmesan cheese, elevates the dish with its velvety texture and depth of flavor. Trust in the quality and balance of these ingredients to create a memorable and satisfying seafood pizza experience.

Want to share your own seafood pizza creations or discuss this savory recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I use store-bought pizza dough for this recipe?

Yes, you can definitely use store-bought pizza dough if you're short on time. Just make sure to let it rise according to the package instructions before using it for the recipe.

Can I substitute the crab meat with another type of seafood?

Absolutely! You can use shrimp, lobster, or a mix of your favorite seafood in place of crab meat. Just ensure it's cooked before adding it to the pizza.

How can I make the pizza spicier if I like it hot?

If you prefer a spicier kick, you can increase the amount of hot sauce in the sauce mixture or sprinkle some red pepper flakes over the pizza before baking.

Can I prepare the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before spreading it on the pizza dough.

Can I add other vegetables to the pizza?

Absolutely! Feel free to customize the pizza with your favorite vegetables such as bell peppers, onions, or spinach. Just ensure they are sliced or chopped to a size that will cook evenly with the pizza.