Name: Roasted Spring Vegetable Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pizza dough; 1 cup cherry tomatoes, halved; 1 cup asparagus, trimmed and cut into 1-inch pieces; 1 cup zucchini, sliced; 1 cup bell peppers, sliced; 1 cup mushrooms, sliced; 1 cup mozzarella cheese, shredded; 1/4 cup fresh basil leaves, torn; Olive oil; Salt and pepper, to taste

Roasted Spring Vegetable Pizza Recipe

Brittni Gardiner Modified: February 15, 2024

Photos of Roasted Spring Vegetable Pizza Recipe

How To Make Roasted Spring Vegetable Pizza

Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pizza dough
1 cup cherry tomatoes, halved
1 cup asparagus, trimmed and cut into 1-inch pieces
1 cup zucchini, sliced
1 cup bell peppers, sliced
1 cup mushrooms, sliced
1 cup mozzarella cheese, shredded
1/4 cup fresh basil leaves, torn
Olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to preheat as well.
Roll out the pizza dough into your desired shape and thickness on a floured surface.
Transfer the dough to a piece of parchment paper.
In a large bowl, toss the cherry tomatoes, asparagus, zucchini, bell peppers, and mushrooms with olive oil, salt, and pepper.
Spread the vegetable mixture evenly over the pizza dough.
Sprinkle the mozzarella cheese on top of the vegetables.
Carefully transfer the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool slightly before garnishing with torn basil leaves.
Slice and serve hot.

Nutrition

Calories : 289kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 16mg
Sodium : 603mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 4g
Protein : 12g

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