Name: Pesto Pizza with Artichokes & Prosciutto Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pre-made pizza dough; 1/2 cup pesto; 1 cup mozzarella cheese, shredded; 1 cup artichoke hearts, drained and chopped; 4 slices prosciutto; Fresh basil leaves, for garnish; Salt and pepper, to taste

Pesto Pizza with Artichokes & Prosciutto Recipe

Janka Boring Modified: November 12, 2023

Photos of Pesto Pizza with Artichokes & Prosciutto Recipe

How To Make Pesto Pizza with Artichokes & Prosciutto

Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 pre-made pizza dough
1/2 cup pesto
1 cup mozzarella cheese, shredded
1 cup artichoke hearts, drained and chopped
4 slices prosciutto
Fresh basil leaves, for garnish
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
Roll out the pizza dough onto a baking sheet or pizza stone.
Spread the pesto evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese over the pesto.
Top with the chopped artichoke hearts and prosciutto slices.
Season with salt and pepper.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil leaves.
Allow to cool slightly before slicing and serving.