Name: Pepper, Pesto & Sweetcorn Calzones Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package of pizza dough; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 4 tbsp of pesto; 1 cup of sweetcorn; 1 cup of mozzarella cheese, shredded; Salt and pepper, to taste; Olive oil, for brushing

Pepper, Pesto & Sweetcorn Calzones Recipe

Gwendolyn Leeper Modified: February 15, 2024

Photos of Pepper, Pesto & Sweetcorn Calzones Recipe

How To Make Pepper, Pesto & Sweetcorn Calzones

Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 package of pizza dough
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
4 tbsp of pesto
1 cup of sweetcorn
1 cup of mozzarella cheese, shredded
Salt and pepper, to taste
Olive oil, for brushing

Instructions

Preheat oven to 400°F (200°C).
Roll out the pizza dough into a rectangular shape.
Spread the pesto evenly over the dough, leaving a 1-inch border.
Arrange the sliced peppers and sweetcorn over the pesto.
Season with salt and pepper.
Sprinkle the mozzarella cheese on top.
Fold the dough over the filling and press the edges to seal.
Transfer calzones to a baking sheet lined with parchment paper.
Brush the tops with olive oil.
Bake for 25 minutes or until golden brown.
Serve hot and enjoy!

Nutrition

Calories : 315kcal
Total Fat : 10g
Saturated Fat : 4g
Cholesterol : 18mg
Sodium : 560mg
Total Carbohydrates : 45g
Dietary Fiber : 4g
Sugar : 5g
Protein : 11g

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