No-Oven Pizza Recipe

In a mixing bowl, combine flour, baking powder, and salt. Stir in olive oil and gradually add water. Mix until the dough comes together.

Place the dough on a floured surface and knead for 5 minutes. Roll out the dough into a thin circle or rectangle shape.

Heat a non-stick skillet over medium heat. Place the rolled-out dough in the skillet and cook for 2-3 minutes on each side, until lightly golden and cooked through.

Remove the cooked dough from the skillet and transfer it to a baking sheet or cutting board.

Preheat a broiler to high heat. Spread tomato sauce over the cooked dough and sprinkle with dried oregano. Top with shredded mozzarella cheese, pepperoni, bell peppers, and onions.

Place the pizza under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Remove from the broiler and let it cool for a few minutes. Garnish with fresh basil leaves before serving.