Mini Mexican pizzas are a flavorful and easy-to-make dish that bring together the classic flavors of Mexican cuisine in a fun, snackable form. Perfect for gatherings, kids' parties, or just a quick dinner, these bite-sized treats are sure to be a hit.
The ingredients for Mini Mexican pizzas are mostly common ones found in any kitchen, but you might need to pick up a few items from the grocery store. Be sure to look for whole wheat tortillas, as these will be used as the pizza base. Also, low-fat Mexican blend cheese may not be in your regular shopping list, but it is crucial for this recipe as it provides that cheesy, gooey consistency that we love in our pizzas. Lastly, you'll need low-fat refried beans, a staple in Mexican cuisine, which will act as the 'sauce' for our mini pizzas.
Ingredients for Mini Mexican Pizzas
whole wheat flour tortillas: These serve as the base for your mini pizzas. They're healthier than regular tortillas and hold up well under the toppings.
turkey meat: A lean source of protein. This can be cooked and seasoned according to your preference before adding to the pizzas.
salsa: Adds a tangy and spicy kick to your pizzas. You can choose your desired level of spice.
taco seasoning: This gives your turkey meat the traditional Mexican flavor.
low-fat refried beans: Acts as the 'sauce' for your pizzas. They're creamy and flavorful.
low-fat mexican blend cheese: A blend of cheeses that melt well and provide a nice, gooey consistency.
black olives: These add a slight bitterness to balance out the other flavors.
shredded lettuce: Provides a fresh, crunchy texture to your pizzas.
low fat sour cream: Adds a tangy creaminess that complements the other flavors.
chopped tomatoes: These offer a refreshing bite and a pop of color.
One reader, Barnie Mccloud says:
These mini Mexican pizzas are a game-changer! The combination of turkey meat, salsa, and refried beans is simply delicious. The crispy whole wheat tortilla adds the perfect crunch, and the melted cheese on top is the cherry on the cake. It's a must-try for anyone who loves Mexican flavors!
Techniques Required for Making Mini Mexican Pizzas
How to cut tortillas: Lay each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
How to mix the meat mixture: In a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans until well combined.
How to top the mini pizzas: After scooping the meat mixture into each tortilla circle, top with shredded cheese and olives.
How to serve: Serve with a side of salsa, low-fat sour cream, chopped tomatoes, and/or shredded lettuce if desired.
How To Make Mini Mexican Pizzas
These mini Mexican pizzas are great for changing up your pizza nights. A tortilla crust is topped with turkey, beans, salsa, and cheese.
Serves:
Ingredients
- 4large Whole Wheat Flour Tortillas,(or enough to cut out small 12 circles)
- 1cupturkey meat,cooked
- ½salsa
- 2tsptaco seasoning
- ½cuplow-fat refried beans
- ½cuplow-fat Mexican blend cheese,(or 2% shredded cheese)
For Optional Toppings:
- black olives
- lettuce,shredded
- low fat sour cream
- tomatoes,chopped
Instructions
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Preheat oven to 425 degrees F.
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Spray 12-count muffin tin with non-stick cooking spray.
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Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3 to 4 medium circles out of each wrap. Press each wrap circle into the muffin tin.
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In small bowl mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined. Scoop ⅛ cup of meat mixture in each wrap.
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Top with shredded cheese, and olives.
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Bake in preheated over for 12 to 15 minutes, or until cheese is melted.
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Swerve with a side of salsa, low-fat sour cream, chopped tomatoes, and or shredded lettuce if desired!
Nutrition
- Calories: 100.97kcal
- Fat: 3.30g
- Saturated Fat: 1.16g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.26g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 11.80g
- Fiber: 0.93g
- Sugar: 0.73g
- Protein: 5.90g
- Cholesterol: 12.25mg
- Sodium: 254.55mg
- Calcium: 68.30mg
- Potassium: 95.98mg
- Iron: 0.98mg
- Vitamin A: 9.26µg
- Vitamin C: 0.60mg
Crucial Technique for Perfecting Mini Mexican Pizzas
When preparing your mini Mexican pizzas, it's crucial to evenly distribute the turkey meat and salsa mixture on each tortilla circle. This ensures that every bite is packed with flavor. Additionally, when adding the cheese, make sure to spread it out to the edges of the tortilla. This will create a delicious, crispy cheese crust as it melts and bakes in the oven.
Time-Saving Tips for Preparing Mini Mexican Pizzas
Prep ahead: Prepare the turkey meat, salsa, and taco seasoning mixture in advance and store it in the refrigerator until ready to use.
Use pre-made ingredients: Consider using pre-made whole wheat tortillas, refried beans, and shredded cheese to save time on preparation.
Batch cooking: Cook a larger quantity of the turkey meat and salsa mixture, and freeze the extra for future use in other recipes.
Organize your workspace: Arrange all the ingredients and utensils needed for the recipe before starting to save time and minimize distractions during cooking.
Multi-task: While the mini Mexican pizzas are baking, use that time to prepare the toppings or clean up the kitchen to maximize efficiency.
Substitute Ingredients For Mini Mexican Pizzas Recipe
whole wheat flour tortillas - Substitute with corn tortillas: Corn tortillas can provide a gluten-free alternative and add a slightly different flavor and texture to the dish.
turkey meat - Substitute with chicken meat: Chicken meat can be used as a lean alternative with a similar flavor profile for the recipe.
salsa - Substitute with diced tomatoes with green chilies: This can be a substitute for salsa, providing a similar flavor and texture.
taco seasoning - Substitute with chili powder, cumin, and paprika mix: This homemade mix can replace taco seasoning and provide a similar flavor profile.
low-fat refried beans - Substitute with black beans: Black beans can be used as a healthier alternative and provide a different texture to the dish.
low-fat Mexican blend cheese - Substitute with queso fresco: Queso fresco can be used as a lower-fat alternative with a similar creamy texture and mild flavor.
black olives - Substitute with sliced green olives: Sliced green olives can provide a different color and flavor to the dish.
shredded lettuce - Substitute with shredded cabbage: Shredded cabbage can be used as a crunchy alternative to lettuce and provides a different texture.
low-fat sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative with a similar tangy flavor and creamy texture.
chopped tomatoes - Substitute with diced red bell peppers: Diced red bell peppers can provide a sweet and crunchy alternative to tomatoes.
Creative Ways to Serve Mini Mexican Pizzas
Elevate the tortilla: Instead of using regular whole wheat flour tortillas, consider making your own using whole wheat flour and cornmeal for a more authentic and artisanal touch.
Artful arrangement of toppings: Instead of simply sprinkling the toppings, carefully arrange the turkey meat, refried beans, and cheese in a visually appealing manner, creating a harmonious balance of flavors and textures.
Garnish with precision: Use freshly chopped cilantro and jalapeño slices to add a pop of color and a burst of freshness to the mini Mexican pizzas. The vibrant green and red hues will make the dish visually striking.
Personalized plating: Consider serving each mini Mexican pizza on a handcrafted ceramic plate or a wooden serving board to add a touch of rustic elegance to the presentation.
Sauce with finesse: Instead of serving the salsa on the side, drizzle it in a delicate, artistic pattern on the plate before placing the mini Mexican pizzas, adding a touch of sophistication to the dish.
Storing and Freezing Mini Mexican Pizzas: A Guide
- Allow the mini mexican pizzas to cool completely before storing or freezing.
- To store in the refrigerator, place the cooled pizzas in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
- For longer storage, freeze the cooled pizzas by placing them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen pizzas to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
- Frozen mini mexican pizzas can be stored for up to 2-3 months in the freezer.
- To reheat refrigerated pizzas, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through and the cheese is melted.
- For frozen pizzas, preheat the oven to 350°F (175°C) and bake the pizzas on a baking sheet for 15-20 minutes, or until heated through and the cheese is melted. No need to thaw the pizzas before reheating.
- Alternatively, you can reheat the pizzas in the microwave. Place the pizza on a microwave-safe plate and heat on high for 30-60 seconds, or until heated through. Be aware that the crust may become slightly soft when microwaved.
How To Reheat Leftover Mini Mexican Pizzas
Preheat your oven to 350°F (175°C). Place the leftover mini mexican pizzas on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the cheese is melted and the tortillas are crispy. This method will help restore the crispiness of the tortillas and melt the cheese, making the pizzas taste almost as good as when they were freshly made.
If you have an air fryer, you can use it to reheat your mini mexican pizzas. Set the air fryer to 350°F (175°C) and place the pizzas in the basket, making sure they aren't overlapping. Cook for 3-5 minutes, or until the cheese is melted and the tortillas are crispy. The air fryer will help crisp up the tortillas quickly and evenly, while also melting the cheese to perfection.
For a quick and easy method, you can use your microwave to reheat the mini mexican pizzas. Place the pizzas on a microwave-safe plate and heat them on high for 30-45 seconds, or until the cheese is melted and the pizzas are heated through. Keep in mind that the tortillas may become slightly soft in the microwave, but the convenience of this method makes it a great option when you're short on time.
If you want to add a little extra flavor to your leftover mini mexican pizzas, try reheating them on a stovetop griddle or skillet. Heat the griddle or skillet over medium heat and place the pizzas on the surface. Cook for 1-2 minutes on each side, or until the cheese is melted and the tortillas are crispy. This method allows you to add a little extra char and flavor to the pizzas, making them taste even better than when they were first made.
Interesting Trivia About Mini Mexican Pizzas
The Mini Mexican Pizzas recipe is a fun and versatile dish that can be customized to suit individual tastes. It's a great way to involve kids in the kitchen and encourage them to try new flavors and ingredients. These mini pizzas are also perfect for parties or gatherings, as they can be easily made in large batches and served as appetizers. They are a delicious and convenient option for busy weeknights or casual get-togethers. Plus, they can be easily adapted to accommodate different dietary preferences, such as vegetarian or gluten-free.
Is Making Mini Mexican Pizzas at Home Cost-Effective?
The cost-effectiveness of this mini Mexican pizzas recipe largely depends on the availability and cost of ingredients in your area. Using affordable ingredients such as ground turkey meat, whole wheat tortillas, and canned black olives can make this recipe budget-friendly. However, the inclusion of low-fat Mexican blend cheese and low-fat sour cream may increase the overall cost. Considering the versatility and potential for leftovers, this recipe could be rated a 7/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it a reasonable option for a budget-friendly meal.
Are Mini Mexican Pizzas Healthy or Unhealthy?
This mini Mexican pizzas recipe has some healthy elements, such as using whole wheat tortillas, lean turkey meat, and low-fat refried beans and cheese. The inclusion of vegetables like shredded lettuce and tomatoes also adds nutritional value. However, there are a few areas where the recipe could be improved to make it even healthier:
- The recipe could benefit from incorporating more vegetables into the meat mixture, such as diced bell peppers, onions, or zucchini. This would increase the fiber content and provide additional vitamins and minerals.
- Instead of using pre-made taco seasoning, which often contains high amounts of sodium, consider making your own blend using a combination of spices like chili powder, cumin, garlic powder, and paprika. This allows for better control over the sodium content.
- While the recipe calls for low-fat sour cream, it could be replaced with plain Greek yogurt, which is higher in protein and lower in fat.
- To further reduce the calorie and fat content, the amount of cheese used could be slightly decreased, or a lower-fat cheese could be substituted.
By making these small adjustments, the mini Mexican pizzas can be transformed into an even healthier and more nutritious meal. The addition of more vegetables will not only boost the nutritional profile but also add more texture and flavor to the dish. Using a homemade taco seasoning blend and opting for Greek yogurt over sour cream will help reduce the sodium and fat content while still maintaining the desired taste. Lastly, being mindful of the cheese quantity and type can further contribute to making this recipe a healthier choice.
Editor's Opinion on the Mini Mexican Pizzas Recipe
This mini Mexican pizza recipe is a delightful twist on traditional pizza. The use of whole wheat tortillas adds a healthy touch, while the combination of turkey meat, salsa, and taco seasoning creates a flavorful and satisfying filling. The addition of refried beans and Mexican blend cheese adds a creamy and cheesy element, and the toppings of olives, lettuce, sour cream, and tomatoes provide a burst of freshness. The presentation in muffin tins adds a fun and playful aspect to the dish. Overall, this recipe offers a delicious and creative take on a classic favorite.
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Why trust this Mini Mexican Pizzas Recipe:
This recipe offers a delightful fusion of flavors and textures, ensuring a satisfying experience for your taste buds. The use of wholesome whole wheat flour tortillas and lean turkey meat provides a nutritious base, while the addition of zesty salsa and aromatic taco seasoning infuses the dish with authentic Mexican flair. The incorporation of creamy low-fat refried beans and gooey low-fat Mexican blend cheese adds richness and depth to each bite. Topped with briny black olives and fresh shredded lettuce, this recipe promises a delightful medley of flavors that will surely impress your palate.
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