Name: Hawaiian BBQ Chicken Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 lb pizza dough; 12 oz chicken breasts; 2 tbsp olive oil; ¾ cup barbecue sauce; 4 bacon slices; 2 cups mozzarella; 1 cup fresh pineapple; ⅓ medium red onion; ¼ cup cilantro; 1 garlic clove; freshly ground black pepper

Hawaiian BBQ chicken pizza combines the smoky flavors of barbecue sauce with the tropical sweetness of fresh pineapple. This delicious fusion creates a mouthwatering dish that's perfect for a family dinner or special occasion. Grilled chicken, crispy bacon, and melty mozzarella make every bite an adventure.

Photos of Hawaiian BBQ Chicken Pizza Recipe

If you're heading to the supermarket, you might need to pay special attention to pineapple and cilantro. Fresh pineapple adds a juicy sweetness that canned versions can't match. Cilantro provides a fresh, zesty finish that perfectly complements the rich flavors of the pizza.

Ingredients for Hawaiian BBQ Chicken Pizza

Pizza dough: The base of our pizza, providing structure and a chewy texture. Chicken breasts: Protein-rich topping, grilled to perfection. Olive oil: Adds richness and helps to crisp the crust. Barbecue sauce: Smoky and sweet sauce that defines the pizza’s flavor. Bacon slices: Crispy, salty goodness that enhances the overall taste. Mozzarella: Melty cheese that binds all the toppings together. Fresh pineapple: Sweet, juicy fruit that pairs perfectly with the BBQ sauce. Red onion: Adds a sharp, tangy bite to the mix. Cilantro: Fresh herb that provides a zesty finish. Garlic clove: Adds a hint of aromatic flavor. Black pepper: Simple seasoning to enhance the taste of the toppings.

One reader, Henriette Forsyth says:

This Hawaiian BBQ chicken pizza recipe is a game-changer! The blend of sweet pineapple, savory chicken, and smoky bacon is divine. The homemade dough and tangy barbecue sauce make it irresistible. Perfect for a family dinner or a casual get-together. Highly recommend!

Henriette Forsyth

Techniques Required for Making Hawaiian BBQ Chicken Pizza

How to preheat the oven: Set the oven to the specified temperature and allow it to reach that temperature before placing the food inside. How to preheat a grill: Turn on the grill to medium-high heat and let it warm up until it reaches the desired temperature. How to brush with olive oil: Use a brush to apply a thin layer of olive oil evenly over the surface of the chicken or dough. How to season with salt and pepper: Sprinkle salt and pepper evenly over the food to enhance its flavor. How to grill chicken: Place the chicken on the preheated grill and cook it until it reaches an internal temperature of 165 degrees F, turning it halfway through the cooking process. How to brush with barbecue sauce: Use a brush to apply barbecue sauce evenly over the chicken during the last few minutes of grilling. How to spread pizza dough: Use your hands or a rolling pin to flatten and stretch the pizza dough into a 12-inch round on a floured surface. How to whisk olive oil and garlic: Combine olive oil and minced garlic in a bowl and mix them together using a whisk until well blended. How to cut chicken into cubes: Use a knife to slice the grilled chicken into small, bite-sized pieces. How to brush dough with barbecue sauce: Use a brush to apply barbecue sauce evenly over the surface of the pizza dough. How to top a pizza: Evenly distribute the toppings (mozzarella, chicken, pineapple, bacon, and red onion) over the pizza dough. How to bake a pizza: Place the pizza in the preheated oven and cook it until the crust is golden brown and the cheese is melted and bubbly. How to slice a pizza: Use a pizza cutter or a sharp knife to cut the pizza into slices. How to serve with cilantro: Sprinkle fresh cilantro over the top of the pizza before serving.

How To Make Hawaiian BBQ Chicken Pizza

Fans of Hawaiian pizza will love the fresh and smokey flavors of this BBQ chicken pizza that’s topped with grilled chicken, bacon, pineapples, and cilantro.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1lbpizza dough
12ozchicken breasts,boneless, skinless
2tbspolive oil,divided
¾cupbarbecue sauce,divided
4bacon slices,cooked, chopped
2cupsmozzarella,(8 oz), low moisture, shredded
1cupfresh pineapple,chopped into small pieces
⅓medium red onion,sliced thin and run under cool water
¼cupcilantro,chopped or torn
1garlic clove,minced
freshly ground black pepper

Instructions

Preheat the oven to 475 degrees F. Preheat a grill to medium-high heat.
Brush both sides of the chicken lightly with 1 tablespoon of the olive oil and season both sides with salt and pepper.
Grill until cooked through, rotating once halfway through cooking. Brush with 3 tablespoons of the barbecue sauce during the last 1 to 2 minutes of grilling.
Remove from grill and set aside to cool for 5 minutes.
Spread the pizza dough out on a floured sheet of parchment paper over a pizza tray to a 12-inch round.
In a mixing bowl, whisk together the remaining olive oil and garlic. Brush the entire surface of dough with olive oil mixture and let rest for 10 minutes.
Cut the chicken into cubes. Brush the dough with remaining ½ cup and 1 tablespoon of barbecue sauce.
Top with ⅓ of the mozzarella then tops with chicken, pineapple, bacon, and red onion. Sprinkle with remaining mozzarella and season with freshly ground black pepper.
Bake in the oven for about 11 to 13 minutes until the crust is golden.
Slice and serve warm topped with cilantro. Enjoy

Nutrition

Calories: 738.44kcal
Fat: 34.44g
Saturated Fat: 12.35g
Trans Fat: 0.10g
Monounsaturated Fat: 14.32g
Polyunsaturated Fat: 5.07g
Carbohydrates: 69.98g
Fiber: 3.70g
Sugar: 19.29g
Protein: 35.79g
Cholesterol: 94.25mg
Sodium: 1475.42mg
Calcium: 331.66mg
Potassium: 494.92mg
Iron: 4.00mg
Vitamin A: 107.73µg
Vitamin C: 16.98mg

Key Technique for Perfecting Hawaiian BBQ Chicken Pizza

When grilling the chicken, make sure to use a meat thermometer to ensure it reaches an internal temperature of 165 degrees F. This will guarantee that the chicken is fully cooked and safe to eat, while also maintaining its juiciness.

Time-Saving Tips for Preparing Hawaiian BBQ Chicken Pizza

Pre-cook the chicken: Grill the chicken breasts in advance and store them in the fridge. This way, you can quickly assemble the pizza when you're ready to bake.

Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.

Pre-chop ingredients: Chop the pineapple, red onion, and cilantro ahead of time and store them in separate containers.

Cook bacon in batches: Cook extra bacon slices and store them in the fridge for quick use in various recipes.

Assemble on parchment: Prepare the pizza on parchment paper for easy transfer to the oven and minimal cleanup.

Substitute Ingredients For Hawaiian BBQ Chicken Pizza Recipe

pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quicker alternative to making your own dough.
chicken breasts - Substitute with rotisserie chicken: Rotisserie chicken is pre-cooked and can save time while still providing a similar flavor and texture.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and can be used interchangeably in cooking.
barbecue sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory profile that complements the other ingredients well.
bacon slices - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
mozzarella - Substitute with provolone: Provolone melts well and has a mild flavor that pairs nicely with the other toppings.
fresh pineapple - Substitute with canned pineapple: Canned pineapple is more convenient and has a similar taste and texture.
red onion - Substitute with yellow onion: Yellow onion can provide a similar flavor profile when red onion is not available.
cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can replace cilantro.
garlic clove - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic for convenience.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat and can be used as an alternative.

How to Present Hawaiian BBQ Chicken Pizza

Use a wood-fired oven: Elevate the pizza dough by baking it in a wood-fired oven to achieve a perfectly crisp and slightly charred crust.
Slice chicken thinly: Instead of cubing, slice the grilled chicken thinly to create a more elegant presentation and ensure even distribution of flavors.
Caramelize onions: Lightly caramelize the red onion slices to add a touch of sweetness and depth of flavor.
Use fresh pineapple: Opt for thinly sliced fresh pineapple rings instead of chunks for a more refined look and balanced sweetness.
Crisp bacon separately: Cook the bacon slices until crispy and crumble them over the pizza just before serving to maintain their texture.
Brush dough with garlic oil: Infuse the olive oil with garlic and brush it generously over the pizza dough for an aromatic base.
Layer ingredients thoughtfully: Start with a thin layer of barbecue sauce, followed by a light sprinkling of mozzarella, then the chicken, pineapple, bacon, and red onion. Finish with another layer of mozzarella.
Bake to perfection: Monitor the pizza closely in the oven, ensuring the crust turns golden and the cheese melts evenly.
Garnish with fresh cilantro: Once out of the oven, sprinkle finely chopped cilantro over the pizza for a burst of color and freshness.
Serve on a wooden board: Present the Hawaiian BBQ chicken pizza on a rustic wooden board, sliced into even pieces, to enhance the visual appeal and dining experience.

Essential Tools for Making Hawaiian BBQ Chicken Pizza

Oven: Used to bake the pizza at a high temperature to achieve a crispy crust and melted cheese.
Grill: Utilized to cook the chicken breasts, imparting a smoky flavor and grill marks.
Baking sheet: Provides a flat surface for baking the pizza in the oven.
Parchment paper: Prevents the pizza dough from sticking to the baking sheet and makes for easy cleanup.
Pizza tray: Supports the pizza dough while it is being shaped and baked.
Mixing bowl: Used to mix the olive oil and garlic for brushing onto the pizza dough.
Whisk: Helps to combine the olive oil and garlic evenly.
Basting brush: Used to brush olive oil, garlic mixture, and barbecue sauce onto the chicken and pizza dough.
Knife: Essential for cutting the grilled chicken into cubes and slicing the red onion.
Cutting board: Provides a safe surface for cutting the chicken, pineapple, and red onion.
Measuring cups: Ensures accurate measurement of ingredients like barbecue sauce and mozzarella cheese.
Measuring spoons: Used to measure smaller quantities of ingredients like olive oil and garlic.
Pizza cutter: Makes it easy to slice the pizza into serving pieces.
Tongs: Useful for handling the chicken breasts on the grill.
Spatula: Helps to spread the barbecue sauce evenly over the pizza dough.

Storing and Freezing Hawaiian BBQ Chicken Pizza

Allow the hawaiian bbq chicken pizza to cool completely before storing or freezing.
For short-term storage, place the cooled pizza in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
To reheat refrigerated pizza, preheat the oven to 350°F (175°C) and place the pizza on a baking sheet. Bake for 10-15 minutes or until heated through and the crust is crispy.
For longer storage, freeze the cooled pizza:
- Wrap the pizza tightly in plastic wrap or aluminum foil, ensuring no air pockets remain.
- Place the wrapped pizza in a freezer-safe container or freezer bag, labeling it with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen pizza, preheat the oven to 375°F (190°C). Place the frozen pizza on a baking sheet and bake for 20-25 minutes or until heated through and the crust is crispy. No need to thaw the pizza before reheating.
For best results, consume the reheated pizza immediately, as the crust may become soggy if left to sit for too long.
If you have leftover pineapple, red onion, or cilantro, store them separately in airtight containers in the refrigerator and use them as toppings when reheating the pizza.

How To Reheat Leftover Hawaiian BBQ Chicken Pizza

Preheat your oven to 350°F (175°C). Place the leftover hawaiian bbq chicken pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for about 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. This method will help restore the crispiness of the crust while evenly heating the toppings.
If you prefer a softer crust, you can reheat the pizza in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the cheese is melted and the pizza is heated through. Be careful not to overheat the pizza, as it can cause the crust to become soggy.
For a crispy crust without using the oven, you can reheat the pizza in a skillet on the stovetop. Heat a non-stick skillet over medium heat and place the pizza slice in the pan. Cover the pan with a lid and cook for 2-3 minutes, or until the bottom of the crust is crispy and the cheese is melted. This method will give you a crispy crust while melting the cheese and heating the toppings.
If you have an air fryer, you can use it to reheat your leftover hawaiian bbq chicken pizza. Preheat the air fryer to 350°F (175°C) and place the pizza slices in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until the crust is crispy and the cheese is melted. This method will give you a crispy crust without the need for additional oil.
For a unique twist, you can transform your leftover pizza into a breakfast dish. Cut the pizza into bite-sized pieces and heat them in a skillet with a little bit of olive oil or butter. Crack a few eggs over the pizza pieces and scramble them together until the eggs are cooked through. This pizza scramble is a delicious and creative way to enjoy your leftovers.

Interesting Fact About Hawaiian BBQ Chicken Pizza

A fun fact about this Hawaiian BBQ chicken pizza recipe is that it combines the savory flavors of barbecue sauce and bacon with the sweetness of pineapple, creating a unique and delicious fusion that is both satisfying and refreshing.

Is Making Hawaiian BBQ Chicken Pizza at Home Cost-Effective?

The Hawaiian BBQ Chicken Pizza recipe is moderately cost-effective for a household. With ingredients like chicken breasts, mozzarella, pineapple, and bacon, the total cost can be around $20-$25. Considering the quality and taste, this recipe offers a delightful meal experience. Overall Verdict: 7/10.

Is Hawaiian BBQ Chicken Pizza Healthy or Not?

This Hawaiian BBQ chicken pizza recipe, while delicious, is not particularly healthy. Here's why:

The pizza dough and barbecue sauce are likely high in refined carbohydrates and added sugars.
Bacon and cheese are high in saturated fat and sodium.
Chicken, depending on the cut and preparation, can be high in fat.
The recipe lacks a significant amount of vegetables, which are essential for a balanced meal.

However, there are several ways to make this recipe healthier without sacrificing taste:

Opt for a whole wheat or cauliflower pizza crust to increase fiber and reduce refined carbohydrates.
Use a low-sugar or homemade barbecue sauce to control the amount of added sugars.
Replace bacon with a leaner protein like turkey bacon or omit it altogether.
Reduce the amount of cheese used or choose a low-fat variety.
Increase the amount of vegetables by adding bell peppers, mushrooms, or spinach.
Use skinless chicken breast to reduce the fat content.
Serve the pizza with a side salad to increase your intake of vitamins and minerals.

By making these adjustments, you can enjoy a tasty Hawaiian BBQ chicken pizza while still maintaining a balanced and nutritious diet. Remember, moderation is key, and it's okay to indulge in your favorite foods occasionally as part of a healthy lifestyle.

Editor's Opinion on Hawaiian BBQ Chicken Pizza Recipe

This Hawaiian BBQ chicken pizza recipe is a delightful fusion of sweet and savory flavors. The grilled chicken, brushed with barbecue sauce, adds a smoky depth, while the fresh pineapple provides a juicy contrast. The crispy bacon and red onion offer a satisfying crunch, and the mozzarella ties everything together with its creamy texture. The final touch of cilantro adds a burst of freshness. Overall, this recipe is well-balanced and sure to impress.

Enhance Your Hawaiian BBQ Chicken Pizza Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Complement your Hawaiian BBQ Chicken Pizza with a burst of colorful vegetables on skewers, lightly charred to perfection. The smoky flavors of bell peppers, zucchini, and cherry tomatoes will harmonize beautifully with the sweet and savory notes of the pizza.

Tropical Fruit Salad: Add a refreshing touch to your meal with a vibrant fruit salad featuring mango, papaya, and kiwi. The natural sweetness and tanginess of these fruits will provide a delightful contrast to the rich flavors of the pizza.

Creamy Coleslaw: Balance the bold flavors of your main course with a creamy, crunchy coleslaw. The crisp cabbage and carrots dressed in a tangy, creamy dressing will add a refreshing crunch to your meal.

Garlic Parmesan Breadsticks: Enhance your pizza experience with warm, buttery breadsticks sprinkled with garlic and Parmesan cheese. These savory sticks are perfect for dipping into any extra barbecue sauce you might have.

Mango Sorbet: Finish your meal on a sweet note with a light and refreshing mango sorbet. The icy, fruity dessert will cleanse your palate and leave you feeling satisfied without being overly heavy.

Similar Recipes to Hawaiian BBQ Chicken Pizza

Grilled Pineapple Teriyaki Chicken: Transport your taste buds to the tropics with this delightful dish. Marinated chicken breasts are grilled to perfection and topped with juicy pineapple rings, all glazed with a sweet and savory teriyaki sauce. Serve it over a bed of fluffy rice and garnish with fresh green onions for a meal that’s both satisfying and exotic.

BBQ Chicken Tacos With Pineapple Salsa: These tacos are a fiesta in every bite! Tender chicken is shredded and mixed with smoky barbecue sauce, then piled high on warm tortillas. Top with a zesty pineapple salsa made from fresh pineapple, red onion, cilantro, and a squeeze of lime. Perfect for a quick weeknight dinner or a weekend gathering.

Pineapple Bacon BBQ Burgers: Juicy beef patties are grilled and slathered with tangy barbecue sauce, then topped with crispy bacon and caramelized pineapple slices. Nestled in a soft bun with a slice of melted cheddar cheese, these burgers are a mouthwatering combination of sweet, smoky, and savory flavors.

BBQ Chicken And Pineapple Skewers: Perfect for a summer cookout, these skewers feature chunks of marinated chicken and fresh pineapple threaded onto skewers and grilled until caramelized. Brushed with a tangy barbecue glaze, they’re a fun and flavorful way to enjoy your favorite BBQ flavors on a stick.

Pineapple BBQ Pulled Pork Sandwiches: Slow-cooked pork shoulder is shredded and mixed with a rich barbecue sauce, then piled high on a toasted bun. Topped with a refreshing pineapple slaw made from crunchy cabbage, carrots, and juicy pineapple, these sandwiches are a delicious blend of textures and flavors.

Appetizer and Dessert Pairings for Hawaiian BBQ Chicken Pizza Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Start by hollowing out large mushroom caps and fill them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden brown. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful.

Caprese Skewers: Bring a touch of elegance to your table with Caprese Skewers. Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto small skewers. Drizzle with balsamic glaze and a dash of olive oil. These skewers are not only visually appealing but also deliver a refreshing and delightful taste that will impress your guests.

Desserts:

Pineapple Upside-Down Cake: Imagine a Pineapple Upside-Down Cake that complements your Hawaiian BBQ Chicken Pizza perfectly. This dessert features caramelized pineapple rings and maraschino cherries atop a moist, buttery cake. The brown sugar glaze seeps into the cake, creating a rich, sweet flavor that pairs beautifully with the savory notes of your main course. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.

Coconut Haupia Pie: For a taste of the islands, consider a Coconut Haupia Pie. This traditional Hawaiian dessert features a creamy coconut pudding filling set in a flaky pie crust. The haupia is made with coconut milk and thickened to a custard-like consistency, then chilled until firm. Top it with a layer of whipped cream and a sprinkle of toasted coconut flakes for added texture and flavor. It's a refreshing and light way to end your meal.

Why trust this Hawaiian BBQ Chicken Pizza Recipe:

This Hawaiian BBQ Chicken Pizza recipe is a must-try because it combines the smoky flavor of grilled chicken with the sweetness of fresh pineapple. The crispy bacon adds a savory crunch, while the mozzarella melts perfectly to create a gooey, delicious topping. The barbecue sauce ties all the flavors together, making each bite a delightful experience. Plus, the homemade pizza dough ensures a fresh and authentic taste. Trust this recipe for a mouthwatering pizza that will impress your family and friends.

Have you tried this Hawaiian BBQ Chicken Pizza Recipe? Share your experience and join the discussion in the Recipe Sharing forum!

FAQ:

Can I use store-bought pizza dough instead of making my own?

Absolutely! Store-bought pizza dough works just fine and saves you some time. Just make sure to let it come to room temperature before you start working with it.

Can I cook the chicken in a skillet instead of grilling it?

Yes, you can cook the chicken in a skillet if you don't have a grill. Just heat some olive oil in the skillet over medium-high heat and cook the chicken until it's done, then follow the rest of the recipe as written.

Can I use canned pineapple instead of fresh pineapple?

Sure, you can use canned pineapple if you prefer. Just make sure to drain it well before adding it to the pizza to avoid making the crust soggy.

How do I know when the pizza is done baking?

The pizza is done when the crust is golden and the cheese is melted and bubbly. This usually takes about 11 to 13 minutes, but keep an eye on it as ovens can vary.

Can I make this pizza ahead of time?

You can prep the ingredients ahead of time, but it's best to assemble and bake the pizza right before you plan to eat it. This way, the crust stays nice and crispy.