Name: Fried Egg Pizza Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: all-purpose flour, for dusting; 12 oz Prepared pizza dough; 2 tablespoons olive oil, divided; 6 large eggs, separated; ½ cup prepared pizza sauce; ½ cup frozen spinach, thawed and squeezed dry; ½ cup shredded whole-milk mozzarella cheese; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flake; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons Grated Parmesan Cheese

Indulge in the delightful fusion of breakfast and dinner with this unique fried egg pizza. Perfectly crisp crust surrounds a rich center of pizza sauce, spinach, and gooey mozzarella cheese, topped with perfectly cooked egg yolks.

Photos of Fried Egg Pizza Recipe

While most of the ingredients for this fried egg pizza are common kitchen staples, you might need to pick up prepared pizza dough, frozen spinach, and whole-milk mozzarella cheese from the supermarket. Make sure the spinach is thawed and squeezed dry before use.

Ingredients For Fried Egg Pizza

All-purpose flour: Used for dusting to prevent the dough from sticking.

Prepared pizza dough: The base of the pizza, forming the crust.

Olive oil: Adds flavor and helps to cook the egg whites and the dough.

Eggs: Adds richness and creates the unique topping.

Pizza sauce: Provides a tangy and savory layer.

Frozen spinach: Adds a healthy, green component.

Mozzarella cheese: Melts beautifully, adding a creamy texture.

Dried oregano: Adds a hint of earthiness and depth of flavor.

Crushed red pepper flakes: Adds a bit of heat and spice.

Kosher salt: Enhances the overall taste.

Ground black pepper: Adds a mild heat and depth of flavor.

Grated parmesan cheese: Adds a final touch of savory goodness.

One reader, Bren Patten says:

This fried egg pizza recipe is a game-changer! The crispy crust, gooey cheese, and perfectly cooked eggs create a delightful combination. The spinach adds a nice touch of freshness. It's easy to make and absolutely delicious. Highly recommend!

Bren Patten

Key Techniques for Mastering Fried Egg Pizza

How to roll pizza dough: On a lightly floured surface, roll the pizza dough into a rope 36 inches (1 m) long and ½-inch (13 mm) thick. How to beat egg whites: Lightly beat the egg whites until they are slightly frothy. How to thaw and squeeze dry spinach: Thaw the frozen spinach and then squeeze out any excess moisture using a clean kitchen towel or paper towels. How to bake pizza: Bake the pizza in the oven until the dough is golden brown, the cheese has melted, and the egg whites are cooked through, about 20–25 minutes. How to handle egg yolks: Arrange the egg yolks on top of the pizza and return it to the oven to bake until the yolks are warmed through but still soft, about 5 minutes more. How to transfer pizza: Transfer the skillet to a wire rack, sprinkle with parmesan, let cool for 1 minute, run a spatula around the edges to loosen the pizza, and carefully slide it onto a cutting board to slice.

How To Make Fried Egg Pizza

Here’s an interesting pizza recipe that looks like a giant fried egg. You’ll enjoy our crusty and filling egg pizza recipe.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

all-purpose flourfor dusting
12ozpizza doughprepared
2tbspolive oildivided
6largeeggsseparated
1/2cuppizza sauceprepared
1/2cupfrozen spinachthawed and squeezed dry
1/2cupwhole-milk mozzarella cheeseshredded
1/2tspdried oregano
1/4tspred pepper flakecrushed
1/4tspkosher salt
1/4tspground black pepper
2tbspParmesan Cheesegrated

Instructions

Preheat the oven to 375 degrees F.
On a lightly floured surface, roll the pizza dough into a rope 36 inches long and ½-inch thick.
Arrange the rope around the outer edge of a 12-inch nonstick oven-proof skillet and pinch together the ends to form a ring.
Cover with a kitchen towel and let stand until the dough is slightly puffed, about 30 minutes.
Drizzle 1 tablespoon of olive oil into the center of the skillet.
Lightly beat the egg whites, then pour into the center of the skillet.
Spoon the pizza sauce over the egg whites, then top with the spinach and mozzarella.
Sprinkle the oregano, red pepper flakes, salt, and pepper over everything.
Brush some of the remaining tablespoon olive oil over the dough ring, then drizzle any remaining olive oil over the center.
Bake the pizza until the dough is golden brown, the cheese has melted, and the egg whites are cooked through, 20 to 25 minutes.
Remove the skillet from the oven and arrange the egg yolks on top of the pizza. Return it to the oven and bake until the yolks are warmed through but still soft, about 5 minutes more.
Transfer the skillet to a wire rack. Sprinkle evenly with the Parmesan and let cool for 1 minute.
Run a spatula around the edges of the skillet to loosen the pizza, then carefully slide it onto a cutting board and slice into 4 large wedges. Serve hot.
Enjoy!

Nutrition

Calories: 545.49kcal
Fat: 26.47g
Saturated Fat: 9.98g
Trans Fat: 0.03g
Monounsaturated Fat: 11.14g
Polyunsaturated Fat: 3.66g
Carbohydrates: 48.74g
Fiber: 3.17g
Sugar: 2.59g
Protein: 26.63g
Cholesterol: 311.07mg
Sodium: 1035.29mg
Calcium: 373.91mg
Potassium: 364.89mg
Iron: 4.50mg
Vitamin A: 211.98µg
Vitamin C: 4.63mg

One Simple Technique to Elevate Your Fried Egg Pizza

To ensure a perfectly cooked egg yolk on your fried egg pizza, add the yolks in the last few minutes of baking. This will keep them soft and slightly runny, creating a delightful contrast with the crispy pizza dough and melted cheese.

Time-Saving Tips for Preparing Fried Egg Pizza

Use pre-made dough: Save time by using store-bought pizza dough instead of making your own.

Pre-cook spinach: Thaw and squeeze dry frozen spinach ahead of time to streamline assembly.

Separate eggs in advance: Separate the egg whites and yolks before starting to save time during cooking.

Preheat oven early: Start preheating your oven while preparing the ingredients to reduce waiting time.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Measure spices ahead: Measure out the oregano, red pepper flakes, salt, and pepper before you start cooking.

Substitute Ingredients For Fried Egg Pizza Recipe

all-purpose flour - Substitute with whole wheat flour: Adds a nuttier flavor and more fiber.
prepared pizza dough - Substitute with cauliflower crust: Lower in carbs and gluten-free.
olive oil - Substitute with avocado oil: Has a higher smoke point and is rich in healthy fats.
large eggs - Substitute with flax eggs: Suitable for a vegan option, made by mixing ground flaxseed with water.
prepared pizza sauce - Substitute with pesto sauce: Offers a fresh, herby flavor alternative.
frozen spinach - Substitute with kale: Provides a similar texture and is nutrient-dense.
shredded whole-milk mozzarella cheese - Substitute with shredded vegan cheese: Dairy-free option for those with lactose intolerance.
dried oregano - Substitute with Italian seasoning: Contains oregano along with other complementary herbs.
crushed red pepper flake - Substitute with cayenne pepper: Adds a similar level of heat.
kosher salt - Substitute with sea salt: Offers a similar taste and texture.
ground black pepper - Substitute with white pepper: Provides a milder pepper flavor.
grated parmesan cheese - Substitute with nutritional yeast: Offers a cheesy flavor and is vegan-friendly.

How to Beautifully Present Your Fried Egg Pizza

Serve smaller portion sizes: Slice the fried egg pizza into elegant, bite-sized pieces to ensure each guest gets a perfect balance of crust, sauce, spinach, cheese, and egg yolk in every bite.
Use decoration: Garnish each slice with a delicate sprinkle of freshly chopped parsley or basil to add a pop of color and a hint of freshness.
Highlight the egg yolk: Carefully place a small dollop of truffle oil on top of each egg yolk to enhance its richness and add a luxurious touch.
Create a visual contrast: Arrange the slices on a dark slate serving board to make the vibrant colors of the pizza ingredients stand out.
Add texture: Sprinkle a few toasted pine nuts or crushed pistachios over the top for an added crunch and a touch of sophistication.
Incorporate microgreens: Place a small bunch of microgreens on each slice to add a fresh, crisp element and elevate the presentation.
Drizzle with a finishing oil: Just before serving, lightly drizzle the pizza with a high-quality extra virgin olive oil to enhance the flavors and give it a beautiful sheen.
Serve on elegant plates: Use fine china or modern, minimalist plates to present the fried egg pizza in a way that complements its gourmet nature.
Add a side of dipping sauce: Offer a small ramekin of garlic aioli or basil pesto on the side for guests to dip their slices, adding an extra layer of flavor.
Finish with a touch of sea salt: Just before serving, sprinkle a few flakes of Maldon sea salt over the pizza to enhance the flavors and add a subtle crunch.

Essential Tools for Making the Perfect Fried Egg Pizza

Oven: Used to bake the pizza at the specified temperature until the dough is golden brown and the cheese has melted.
Nonstick ovenproof skillet: Serves as the base for the pizza, allowing it to be baked evenly and preventing sticking.
Rolling pin: Helps in rolling the pizza dough into a rope of the desired length and thickness.
Kitchen towel: Covers the dough while it rests, allowing it to puff up slightly.
Measuring spoons: Ensures accurate measurement of ingredients like olive oil, oregano, red pepper flakes, salt, and pepper.
Small bowl: Used to lightly beat the egg whites before pouring them into the skillet.
Spatula: Helps in loosening the pizza from the skillet and transferring it to a cutting board.
Cutting board: Provides a surface to slice the pizza into wedges before serving.
Wire rack: Allows the skillet to cool slightly after baking, ensuring the pizza sets properly.
Pastry brush: Used to brush olive oil over the dough ring for a golden, crispy crust.

Storing and Freezing Fried Egg Pizza for Later Enjoyment

Let the fried egg pizza cool completely to room temperature before storing or freezing.
To store in the refrigerator, wrap the leftover slices tightly in plastic wrap or aluminum foil, or place them in an airtight container. The pizza will keep in the fridge for up to 3-4 days.
To freeze, wrap the individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Label the bag or container with the date and contents. Frozen pizza will keep for up to 2-3 months.
To reheat refrigerated slices, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and the cheese is melted.
For frozen slices, preheat the oven to 350°F (175°C) and place the frozen slices on a baking sheet. Bake for 15-20 minutes, or until the pizza is heated through and the cheese is melted.
Alternatively, you can reheat the slices in a skillet over medium heat. Cover the skillet with a lid to help melt the cheese and heat the toppings evenly.
Note that the egg yolks may become fully cooked during the reheating process, so if you prefer a runny yolk, you may want to consume the leftover slices cold or at room temperature.

The Best Methods for Reheating Leftover Fried Egg Pizza

Preheat your oven to 350°F (175°C). Place the leftover fried egg pizza on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the toppings are heated through. This method will help restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, use a microwave. Place a slice of the leftover pizza on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the cheese is melted and the toppings are warm. To prevent the crust from becoming soggy, place a paper towel underneath the slice to absorb any excess moisture.
If you have a toaster oven, it can be an excellent tool for reheating your leftover fried egg pizza. Preheat the toaster oven to 350°F (175°C) and place a slice of pizza directly on the wire rack. Toast for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method will give you a result similar to that of a conventional oven, but in a shorter time.
For a stovetop method, heat a non-stick skillet over medium heat. Place a slice of the leftover pizza in the skillet and cover it with a lid. Cook for 2-3 minutes, or until the bottom of the crust is crispy and the toppings are heated through. This method will give you a crispy crust while melting the cheese and warming the egg topping.
If you want to add a little extra flavor to your leftover pizza, try drizzling some olive oil or adding fresh herbs like basil or oregano before reheating. This will give your pizza a fresh taste and aroma, making it feel like a brand new meal.

Interesting Trivia About Fried Egg Pizza

A unique aspect of this fried egg pizza recipe is the use of egg yolks added towards the end of the baking process. This technique ensures that the yolks remain soft and slightly runny, adding a rich and creamy texture to the pizza.

Fried Egg Pizza: Budget-Friendly or Splurge-Worthy?

This fried egg pizza recipe is quite cost-effective for a household. With basic ingredients like prepared pizza dough, olive oil, eggs, pizza sauce, frozen spinach, mozzarella cheese, and parmesan cheese, the total cost is approximately $10-$12. Given the simplicity and accessibility of the ingredients, it offers a delightful meal without breaking the bank. Overall Verdict: 8/10.

Is This Pizza Recipe Healthy or Unhealthy?

This fried egg pizza recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses all-purpose flour for the pizza dough, which is high in refined carbohydrates and low in fiber.
The recipe calls for a significant amount of cheese, which is high in saturated fat and calories.
The use of olive oil adds additional fat to the recipe.
The recipe includes processed ingredients like prepared pizza sauce, which may contain added sugars and preservatives.

However, there are some redeeming qualities:

The recipe incorporates spinach, which is a nutrient-dense vegetable high in vitamins and minerals.
Eggs are a good source of protein and nutrients like choline and vitamin D.

To make this recipe healthier, consider the following suggestions:

Swap the all-purpose flour for a whole wheat or gluten-free alternative to increase fiber content and reduce refined carbohydrates.
Reduce the amount of cheese used or opt for a lower-fat variety like part-skim mozzarella.
Use a homemade pizza sauce made with fresh tomatoes and herbs to avoid added sugars and preservatives.
Increase the amount of spinach or add other nutrient-dense vegetables like bell peppers, onions, or mushrooms.
Use a smaller amount of olive oil or opt for a healthier cooking spray to reduce overall fat content.
Consider using a portion of the egg whites and fewer yolks to reduce cholesterol and fat content while still maintaining protein.

Our Editor's Honest Opinion on Fried Egg Pizza

This fried egg pizza recipe offers a delightful twist on traditional pizza. The use of egg whites as a base adds a unique texture, while the addition of yolks at the end ensures a rich, creamy finish. The combination of spinach, mozzarella, and parmesan provides a balanced flavor profile, complemented by the subtle heat from red pepper flakes. The method of forming a dough ring in a skillet is innovative, creating a crispy crust. Overall, this recipe is a creative and satisfying dish that merges breakfast elements with classic pizza, making it a versatile option for any meal.

Enhance Your Fried Egg Pizza Recipe with These Unique Side Dishes:

Roasted Garlic Broccoli: Complement your fried egg pizza with a side of roasted garlic broccoli. The broccoli is roasted to perfection, bringing out its natural sweetness and adding a delightful crunch. The garlic infuses the dish with a rich, aromatic flavor that pairs wonderfully with the savory notes of the pizza. A squeeze of lemon juice over the top adds a refreshing zing, making this side dish a perfect balance of flavors.

Caprese Salad: Add a touch of elegance to your meal with a Caprese salad. This classic Italian dish features juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a balsamic reduction. The fresh, vibrant flavors of the salad provide a refreshing contrast to the rich, cheesy pizza, making it a delightful accompaniment.

Butternut Squash Soup: Warm up your taste buds with a bowl of butternut squash soup. This velvety soup is rich and creamy, with a hint of sweetness from the squash. A sprinkle of nutmeg and a swirl of cream add depth and complexity, making it a comforting and satisfying side dish that complements the hearty pizza perfectly.

Garlic Parmesan Knots: Indulge in the irresistible flavor of garlic parmesan knots. These soft, pillowy bread knots are brushed with garlic butter and sprinkled with parmesan cheese, creating a savory, cheesy delight that pairs beautifully with the pizza. The golden-brown exterior and tender interior make these knots a crowd-pleaser.

Mixed Berry Tart: End your meal on a sweet note with a mixed berry tart. This delightful dessert features a buttery crust filled with a luscious cream cheese filling and topped with an assortment of fresh berries. The tartness of the berries balances the richness of the pizza, creating a harmonious and satisfying conclusion to your meal.

Delicious Alternatives to Fried Egg Pizza

Breakfast Pizza with Sausage and Eggs: Start your morning with a hearty breakfast pizza featuring savory sausage, fluffy scrambled eggs, and a sprinkle of cheddar cheese. Add some bell peppers and onions for a burst of flavor.

Spinach and Ricotta Pizza: Indulge in a creamy delight with a spinach and ricotta pizza. The combination of ricotta cheese, fresh spinach, and a hint of garlic creates a perfect harmony of flavors. Top it off with a drizzle of olive oil and a sprinkle of parmesan.

Mushroom and Truffle Oil Pizza: Elevate your pizza game with a mushroom and truffle oil pizza. The earthy mushrooms paired with the luxurious truffle oil make for an unforgettable culinary experience. Add some fontina cheese and thyme for an extra layer of sophistication.

Caprese Pizza: Enjoy a fresh and vibrant caprese pizza topped with juicy tomatoes, creamy mozzarella, and fragrant basil. A drizzle of balsamic glaze and a sprinkle of sea salt bring out the best in this classic combination.

BBQ Chicken Pizza: Savor the smoky and sweet flavors of a BBQ chicken pizza. Tender chicken breast smothered in barbecue sauce, topped with red onions and cilantro, and finished with a blend of cheddar and mozzarella cheeses.

Appetizers and Desserts to Complement Your Fried Egg Pizza

Appetizers:

Stuffed Mushrooms: Imagine a platter of stuffed mushrooms that are bursting with flavor. These delightful bites are filled with a savory mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan for a golden finish. The mushrooms are baked until tender, creating a perfect balance of creamy and earthy flavors. Serve these as a warm, inviting starter that will have your guests reaching for more.

Bruschetta: Picture a rustic bruschetta that brings a taste of Italy to your table. Start with slices of toasted baguette brushed with olive oil. Top each slice with a vibrant mix of diced tomatoes, fresh basil, and garlic, all seasoned with a touch of salt and pepper. Drizzle with a hint of balsamic glaze for a sweet and tangy finish. This appetizer is a refreshing and colorful way to kick off any meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, decadent world of Chocolate Lava Cake. Imagine a warm, gooey center of molten chocolate that flows out as you cut into it, perfectly complemented by a slightly crisp exterior. This dessert is a symphony of textures and flavors, with the deep, intense taste of high-quality cocoa taking center stage. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. This Chocolate Lava Cake is sure to impress and satisfy any sweet tooth.

Lemon Meringue Pie: Experience the zesty delight of Lemon Meringue Pie. This classic dessert features a buttery, flaky crust filled with a tangy lemon curd that strikes the perfect balance between sweet and tart. Topped with a cloud of fluffy, golden-brown meringue, each bite is a harmonious blend of textures and flavors. The meringue's light, airy sweetness beautifully offsets the lemon's sharpness, creating a refreshing and satisfying end to any meal. Serve chilled for a cool, refreshing treat, and garnish with a twist of lemon zest for an extra burst of citrusy aroma. This Lemon Meringue Pie is a timeless favorite that never fails to delight.

Why trust this Fried Egg Pizza Recipe:

This recipe combines the classic comfort of pizza with the rich flavors of fried eggs. The use of prepared pizza dough ensures a perfect crust every time, while the blend of mozzarella and parmesan cheese adds a delightful creaminess. The addition of spinach provides a nutritious twist, and the dried oregano and crushed red pepper flakes elevate the flavor profile. Trust this recipe for a unique and satisfying meal that’s both easy to prepare and delicious.

Have you tried this Fried Egg Pizza Recipe? Join the discussion in the Recipe Sharing forum and let us know your thoughts!

FAQ:

Can I use fresh spinach instead of frozen spinach?

Absolutely! Just make sure to sauté the fresh spinach first to remove excess moisture before adding it to the pizza.

What can I use if I don't have an ovenproof skillet?

You can use a regular pizza pan or a baking sheet. Just make sure to adjust the cooking time as needed and keep an eye on the crust.

Can I add other toppings to this pizza?

Of course! Feel free to get creative with your toppings. Just be mindful of the cooking times for any additional ingredients.

How do I know when the egg whites are fully cooked?

The egg whites should be set and opaque. If you're unsure, you can gently touch the surface to check for firmness.

Can I make this pizza ahead of time?

It's best enjoyed fresh, but you can prepare the dough and toppings in advance. Just assemble and bake it when you're ready to eat.