How To Make Cheesy Breakfast Pizza
This breakfast pizza will be your next favorite meal. The pizza crust is piled with your favorite toppings with heaps of cheese for a tasty dish.
Serves:
Ingredients
- 1canpizza crustprepared
- 2tbspolive oil
- 6eggs
- 3tbspmilk
- ½tspdried basil
- salt & pepper to taste
- ½lbsausagecooked and drained
- ¼cupbaconcooked, or bacon bits
- 3green onionssliced, divided
- ¼cupred bell pepperfinely chopped
- 8ozCabot Pepper Jack Cheese
- 2ozCabot Extra Sharp Cheddar
Instructions
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Preheat oven to 425 degrees F.
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With 1 tablespoon olive oil, grease a 10×15 pan with a rim. Press dough into the pan and brush with the remaining 1 tablespoon olive oil and sprinkle with basil. Bake for 7 to 8 minutes or until lightly browned.
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Meanwhile, whisk eggs, milk, and salt and pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked.
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Sprinkle pizza with toppings. Sprinkle cheese on top. Bake for an additional 8 to 10 minutes or until cheese is melted.
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Remove from the oven, sprinkle with parsley. Let it rest for 2 to 3 minutes before serving.
Recipe Notes
Optional: Broil the pizza for 1 to 2 minutes to brown the cheese on top.
Nutrition
- Calories: 445.73kcal
- Fat: 27.77g
- Saturated Fat: 11.41g
- Trans Fat: 0.13g
- Monounsaturated Fat: 10.58g
- Polyunsaturated Fat: 3.53g
- Carbohydrates: 26.24g
- Fiber: 1.58g
- Sugar: 1.60g
- Protein: 22.14g
- Cholesterol: 174.96mg
- Sodium: 797.14mg
- Calcium: 332.15mg
- Potassium: 254.46mg
- Iron: 2.68mg
- Vitamin A: 147.14µg
- Vitamin C: 7.00mg
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