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Cauliflower Prosciutto Pizza Recipe

Cauliflower Prosciutto Pizza Recipe
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Photos of Cauliflower Prosciutto Pizza Recipe

How To Make Cauliflower Prosciutto Pizza

Baked to perfection, tender dough is topped with prosciutto, red pepper flakes, cauliflower, and 2 kinds of cheese for a toasty and cheesy prosciutto pizza.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1headcauliflower,cut into small florets
  • 3tbspolive oil
  • 8clovesgarlic,minced, or to taste
  • salt and ground black pepper,to taste
  • 1pinchred pepper flakes,or to taste
  • 13⅘ozpizza dough,(1 package) refrigerated, such as Pillsbury®
  • 8ozmozzarella cheese,(1 package) shredded
  • ¼cupparmesan cheese
  • ¼lbprosciutto,sliced

Instructions

  1. Preheat oven to 425 degrees F.

  2. Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.

  3. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking for 10 to 15 minutes more until tender.

  4. Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

  5. Bake pizza crust for 5 minutes.

  6. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted for 8 to 10 more minutes.

  7. Serve and enjoy.

Nutrition

  • Calories: 437.56kcal
  • Fat: 21.68g
  • Saturated Fat: 9.01g
  • Monounsaturated Fat: 9.30g
  • Polyunsaturated Fat: 2.12g
  • Carbohydrates: 38.12g
  • Fiber: 3.71g
  • Sugar: 2.70g
  • Protein: 23.09g
  • Cholesterol: 51.08mg
  • Sodium: 1267.36mg
  • Calcium: 370.52mg
  • Potassium: 491.21mg
  • Iron: 2.69mg
  • Vitamin A: 87.58µg
  • Vitamin C: 44.45mg
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