Name: Bread Machine Thin Crust Pizza Dough Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup warm water; 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; 2 ½ cups bread flour; 2 teaspoons active dry yeast

Bread Machine Thin Crust Pizza Dough Recipe

Pavla Ratliff Modified: August 23, 2024

Photos of Bread Machine Thin Crust Pizza Dough Recipe

How To Make Bread Machine Thin Crust Pizza Dough

Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup warm water
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
2 ½ cups bread flour
2 teaspoons active dry yeast

Instructions

Add the warm water, olive oil, sugar, salt, bread flour, and yeast to the bread machine in the order recommended by the manufacturer.
Select the “dough” setting on the bread machine and let it do its work.
Once the dough is ready, remove it from the machine and place it on a floured surface. Divide it into 4 equal portions.
Roll out each portion into a thin crust shape.
Preheat your oven to the highest temperature it can reach (usually around 500°F or 260°C).
Place the rolled-out crusts onto a baking sheet or pizza stone.
Add your desired toppings and bake for about 10 minutes, or until the crust is golden brown and crispy.

Nutrition

Calories : 270kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 588mg
Total Carbohydrates : 45g
Dietary Fiber : 2g
Sugar : 1g
Protein : 7g

Have you tried this bread machine thin crust pizza dough recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out!