Zesty Parsley Tomato Pasta Recipe

Bring a pot of salted water to a boil. Add in the pasta, and follow the package directions to cook the noodles.

While the noodles are cooking, cut up the tomatoes by halving or quartering them. Cut the parsley into small pieces.

Drain the noodles, and rinse them in cold water until they have cooled. Add in the minced garlic, crushed red pepper, and Italian dressing.

Mix in the Parmesan cheese, tomatoes and parsley. Add salt and pepper, to taste, if desired.

Serve immediately.