Name: Turkey Pasta Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 1 lb ground turkey; 1/2 onion, diced; 2 cloves garlic, minced; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tsp dried Italian seasoning; Salt and pepper to taste

Turkey Pasta Bake Recipe

Jenni Mckay Modified: February 19, 2024

Photos of Turkey Pasta Bake Recipe

How To Make Turkey Pasta Bake

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8 oz pasta
1 lb ground turkey
1/2 onion, diced
2 cloves garlic, minced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp dried Italian seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
Cook the pasta according to package instructions, then drain and set aside.
In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, sauté the diced onion and minced garlic until softened.
Add the cooked turkey back to the skillet and mix in the marinara sauce, dried Italian seasoning, salt, and pepper.
Allow the mixture to simmer for 5 minutes.
In the greased baking dish, spread half of the cooked pasta in an even layer.
Spoon half of the turkey mixture over the pasta.
Repeat with the remaining pasta and turkey mixture.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the turkey pasta bake cool for a few minutes before serving.
Enjoy!