Turkey and Swiss Pasta Recipe

Prepare yourself for a unique fusion of flavors. This turkey and swiss pasta recipe blends the savory taste of ground turkey, the distinct flavor of Swiss cheese, and the freshness of green bell pepper, all tossed together with hearty penne pasta.

Photos of Turkey and Swiss Pasta Recipe

Most of these ingredients are easily found at home or any local supermarket. However, swiss cheese, which is one of the key components in this recipe, might not be commonly used in your regular dishes. Swiss cheese is known for its distinctive holes and a slightly sweet, nutty flavor. When you're shopping, make sure to pick the right one for this recipe.

Ingredients for Turkey and Swiss Pasta

Penne pasta: Perfect to hold the sauce and the rest of the ingredients.

Canola oil: Used for its high smoke point and neutral flavor.

Ground turkey breast: Lean protein that adds a savory taste.

Salt and pepper: Enhances the flavors of the dish.

Yellow onion: Adds a sweet and tangy flavor.

Green bell pepper: Provides a fresh crunch.

Thyme: Adds a subtle, slightly sweet flavor.

Garlic cloves: Gives a rich, aromatic flavor.

Whole milk: Adds creaminess to the sauce.

Flour: Used to thicken the sauce.

Swiss cheese: Melts beautifully and gives a slightly sweet, nutty flavor.

One reader, Alphonso Espinoza says:

This turkey and Swiss pasta recipe is a game-changer! The combination of tender turkey, creamy Swiss cheese, and perfectly cooked pasta is simply divine. The flavors are rich and comforting, making it a perfect dish for a cozy family dinner. I highly recommend trying it out!

Alphonso Espinoza

Cooking Techniques for Turkey and Swiss Pasta Recipe

How to cook the ground turkey: Cook the ground turkey in a skillet with canola oil, salt, pepper, onion, and green bell pepper until it's fully cooked through.

How to make the white sauce: Whisk together the milk and flour in a large measuring cup, then slowly add it to the cooked turkey while whisking. Cook until the sauce thickens.

How to combine the pasta and sauce: Add the cooked penne pasta and Swiss cheese to the skillet with the turkey and white sauce, then toss everything together until well combined.

How To Make Turkey and Swiss Pasta

This swiss pasta is perfect for a weeknight dinner. Easy to prepare made with ground turkey tossed with a creamy swiss sauce and pasta ready in 30 minutes.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

½lbpenne pasta,cooked one minute shy of instructions
1tbspcanola oil
1lbground turkey breast
½tspkosher salt
¼tspcoarse ground black pepper
½yellow onion,chopped
½green bell pepper,chopped
1tspthyme,dried
2garlic cloves,minced
1½cupswhole milk
2tbspflour
6ozSwiss cheese,chopped

Instructions

Heat canola oil in a large cast-iron skillet over medium-high heat.
Add the turkey, salt, pepper, onion, and green bell pepper then cook for 6 to 8 minutes or until cooked through.
Add the thyme and garlic then stir.
Whisk the milk and flour together in a large measuring cup then add to the turkey slowly while whisking.
Reduce heat to medium-low and cook for 5 minutes or until thickened.
Add in the swiss cheese and pasta and toss to combine.

Nutrition

Calories: 441.94kcal
Fat: 18.14g
Saturated Fat: 7.92g
Trans Fat: 0.01g
Monounsaturated Fat: 6.11g
Polyunsaturated Fat: 2.54g
Carbohydrates: 36.51g
Fiber: 1.69g
Sugar: 5.16g
Protein: 31.58g
Cholesterol: 81.32mg
Sodium: 250.69mg
Calcium: 317.57mg
Potassium: 435.62mg
Iron: 1.61mg
Vitamin A: 94.03µg
Vitamin C: 9.09mg

Expert Advice for Perfecting This Pasta Recipe

When adding the milk and flour mixture to the turkey, make sure to pour it in slowly while continuously whisking. This will help to prevent the formation of lumps and ensure a smooth and creamy sauce. Also, when adding the swiss cheese, ensure the heat is low to allow it to melt evenly without burning.

Time-Saving Tips for Preparing This Pasta Dish

Prep ahead: Chop vegetables, measure ingredients, and cook the pasta in advance to streamline the cooking process.

One-pot wonder: Opt for a single skillet or pot to minimize cleanup and simplify the cooking process.

Batch cooking: Make a larger portion and store leftovers for quick and convenient meals throughout the week.

Efficient multitasking: While the pasta is cooking, prepare the sauce and ingredients to save time and maximize efficiency.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, saving time and reducing stress during cooking.

Substitute Ingredients For Turkey and Swiss Pasta Recipe

turkey breast - Substitute with chicken breast: Chicken breast can be used as a substitute for turkey breast in this recipe, as it has a similar texture and flavor profile.
swiss cheese - Substitute with gruyere cheese: Gruyere cheese has a similar nutty and slightly sweet flavor to Swiss cheese, making it a suitable substitute in this recipe.

Presentation Tips for Turkey and Swiss Pasta

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use fresh herbs and edible flowers to add color and vibrancy to the dish. Consider the balance of colors and shapes to create an aesthetically pleasing presentation.
Incorporate texture: Introduce elements that provide a contrast in texture. Consider adding a crispy bread crumb topping or a sprinkle of toasted almonds to add a delightful crunch to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Avoid overcrowding the plate and allow the main components to shine, creating a sense of elegance and sophistication.
Focus on precision: Pay attention to the placement of each component on the plate. Aim for precision and meticulous arrangement to showcase the attention to detail and culinary expertise.
Incorporate a drizzle or swirl: Elevate the presentation by incorporating a delicate drizzle of balsamic reduction or a swirl of herb-infused oil to add a touch of finesse and flavor complexity to the dish.
Consider the plate selection: Choose the appropriate plate or bowl that complements the dish. Select a vessel that enhances the visual appeal and allows the colors and textures of the dish to pop.
Garnish with microgreens: Add a final touch of sophistication by garnishing the dish with vibrant microgreens. These delicate greens not only add a burst of color but also infuse a fresh, herbaceous flavor to the overall presentation.
Embrace symmetry and balance: Strive for symmetry and balance in the arrangement of components on the plate. Create a visually harmonious presentation that exudes a sense of refinement and artistry.

Essential Kitchen Tools for Making This Pasta Recipe

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile, all-purpose knife used for a variety of kitchen tasks such as chopping, slicing, and dicing.
Large skillet: A wide, flat-bottomed pan with low sides, used for sautéing, frying, and searing ingredients.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
Measuring cup: A container used to measure liquid or dry ingredients accurately.
Large measuring cup: A larger capacity measuring cup, typically used for mixing and pouring liquids.
Cast-iron skillet: A heavy-duty, durable skillet that provides even heat distribution and is suitable for stovetop and oven use.
Saucepan: A deep cooking pan with a long handle and a lid, used for cooking sauces, boiling liquids, and reheating food.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients in a bowl or pot.

Storage and Freezing Guidelines for Turkey and Swiss Pasta

Allow the turkey and swiss pasta to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled pasta to an airtight container or resealable plastic bag. It will keep well in the fridge for up to 3-4 days.
To freeze the pasta:
- Divide the cooled pasta into individual serving portions and place them in freezer-safe containers or resealable plastic bags.
- Squeeze out any excess air from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, where they will keep for up to 2-3 months.
To reheat the frozen pasta:
- Remove the desired portion from the freezer and transfer it to the refrigerator to thaw overnight.
- Once thawed, place the pasta in a microwave-safe dish and heat it in the microwave for 1-2 minutes, stirring occasionally, until heated through.
- Alternatively, you can reheat the pasta in a saucepan on the stovetop over medium heat, stirring gently until warmed through. Add a splash of milk or chicken broth if needed to restore moisture.
If the pasta seems dry after reheating, you can add a small amount of milk or chicken broth and stir well to combine and improve the texture.
Avoid freezing the pasta multiple times, as this can affect its quality and texture. It's best to freeze it only once and consume it within the recommended time frame for optimal taste and safety.

How To Reheat Leftover Turkey and Swiss Pasta

Reheat the turkey and swiss pasta in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Add a splash of milk or chicken broth if the pasta seems dry.
For a crispy top, transfer the microwaved turkey and swiss pasta to an oven-safe dish. Sprinkle some extra shredded swiss cheese on top and broil for 1-2 minutes until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
Reheat the pasta on the stovetop by placing it in a saucepan over medium heat. Add a splash of milk or chicken broth to loosen the sauce and prevent sticking. Stir frequently until heated through, about 5 minutes. Adjust the seasoning with salt and pepper if needed.
For individual portions, reheat the turkey and swiss pasta in a skillet over medium heat. Add a small amount of olive oil or butter to the pan to prevent sticking. Stir occasionally until the pasta is heated through and the cheese is melted, about 5-7 minutes.
If you have an air fryer, place the leftover turkey and swiss pasta in the basket and cook at 350°F for 3-5 minutes, shaking the basket halfway through. This method will give the pasta a slightly crispy texture on the outside while keeping it moist on the inside.

Interesting Trivia About Turkey and Swiss Pasta

Swiss cheese is a great source of calcium and protein, making it a nutritious addition to this turkey and Swiss pasta recipe.

Budget-Friendly: Making Turkey and Swiss Pasta at Home

This turkey and swiss pasta recipe is quite cost-effective for a household. Ground turkey is a budget-friendly protein, and the addition of swiss cheese adds a touch of luxury without breaking the bank. The use of simple, readily available ingredients makes it an affordable option for a family meal. The approximate cost for a household of 4 people would be around $15-$20, making it a wallet-friendly choice. Overall, I would rate this recipe an 8 for its affordability and delicious flavor.

Is This Pasta Dish Healthy or Unhealthy?

The turkey and swiss pasta recipe has some healthy elements, such as using ground turkey breast, which is a lean protein source. The recipe also includes vegetables like onion and green bell pepper, adding some nutrients to the dish. However, there are a few aspects that could be improved to make it a more well-rounded and nutritious meal:

The recipe uses whole milk and a significant amount of Swiss cheese, which can contribute to a higher saturated fat and calorie content. Using low-fat milk and reducing the amount of cheese could help lower the overall fat content.
The recipe lacks additional vegetables, which could provide more fiber, vitamins, and minerals. Incorporating a variety of colorful vegetables would enhance the nutritional value of the dish.
The recipe uses white pasta, which is a refined carbohydrate. Opting for whole grain pasta would increase the fiber content and provide more complex carbohydrates.

To make this recipe healthier, consider the following suggestions:

Swap whole milk for low-fat or skim milk to reduce the saturated fat content
Reduce the amount of Swiss cheese used, or opt for a lower-fat cheese alternative
Incorporate additional vegetables such as diced tomatoes, mushrooms, or spinach to boost the fiber and nutrient content
Use whole grain pasta instead of white pasta to increase the fiber and complex carbohydrate content
Add herbs and spices like basil, oregano, or red pepper flakes to enhance flavor without adding extra calories
Serve the pasta dish with a side salad or steamed vegetables to create a more balanced meal

Editor's Opinion on This Turkey and Swiss Pasta Recipe

The turkey and Swiss pasta recipe is a delightful combination of flavors and textures. The use of ground turkey and Swiss cheese adds a unique twist to the classic pasta dish. The addition of thyme and garlic enhances the overall aroma and taste, creating a comforting and satisfying meal. The creamy sauce, made with whole milk and Swiss cheese, brings a rich and indulgent element to the dish. Overall, this recipe offers a delicious and wholesome dining experience that is sure to please the palate.

Enhance Your Turkey and Swiss Pasta Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the turkey and swiss pasta.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a refreshing and vibrant side dish.

Cranberry Orange Salad: A light and refreshing salad with a tangy cranberry orange dressing, the perfect contrast to the rich and creamy pasta dish.

Similar Recipes to Try If You Like This Pasta Dish

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The charred veggies are a great addition to any meal.

Fresh Fruit Salad with Honey-Lime Dressing: This refreshing fruit salad is the perfect way to enjoy a variety of fruits. The honey-lime dressing adds a sweet and tangy flavor to the dish.

Butternut Squash Soup: This creamy and comforting soup is perfect for a chilly day. The rich and velvety texture of the butternut squash will warm you up from the inside out.

Appetizer and Dessert Pairings for Turkey and Swiss Pasta

Appetizers:

Savory Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Zucchini Fritters: These crispy zucchini fritters are a crowd-pleaser, with a golden brown exterior and a tender, flavorful interior. Serve them with a side of tangy dipping sauce for an irresistible appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a light and refreshing parfait that's perfect for a summer treat or a guilt-free dessert option.

Why trust this Turkey and Swiss Pasta Recipe:

This recipe is a delicious and wholesome choice for a satisfying meal. The combination of ground turkey breast and Swiss cheese creates a flavorful and protein-packed dish. The addition of thyme and garlic infuses the dish with aromatic and savory notes. The creamy sauce, made with whole milk and flour, adds a rich and velvety texture. The incorporation of penne pasta provides a comforting and hearty base. Trust this recipe for a delightful dining experience that brings together the goodness of wholesome ingredients.

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FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can definitely use a different type of pasta if you prefer. Feel free to experiment with different shapes and sizes to find what you like best.

Can I substitute the ground turkey with another type of meat?

Absolutely! You can substitute the ground turkey with ground chicken, beef, or even plant-based ground meat for a different flavor profile.

Can I use a different type of cheese instead of Swiss cheese?

Of course! You can use any cheese of your choice. Gruyère, cheddar, or mozzarella would all work well in this recipe.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the turkey and Swiss pasta ahead of time and reheat it when you're ready to enjoy. Just store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave.

Can I add vegetables to this recipe?

Absolutely! Feel free to add your favorite vegetables such as spinach, mushrooms, or zucchini to enhance the flavor and nutritional value of the dish.