Tortellini with Cream Sauce Recipe

This sumptuous tortellini dish combines the creamy tang of a tomato cream sauce with the savory depth of ham and the sweet pop of peas. It's a perfect balance of flavors that creates a sublime dining experience, whether it's for a quick weeknight dinner or a luxurious weekend feast.

Photos of Tortellini with Ham, Peas, and Tomato Cream Sauce Recipe

The ingredients for this dish are fairly common, but one item you may need to look for is cheese tortellini. These are often found in the refrigerated or frozen pasta section of your supermarket. As for the ham, you can use any cooked ham- consider using leftover ham from a roast. Petite peas are smaller than regular peas and are often sweeter and more tender.

Ingredients for Tortellini with Ham, Peas, and Tomato Cream Sauce

Butter: Adds richness to the sauce and helps to sauté the onions.

Onion: Adds a subtle sweetness and depth of flavor to the sauce.

Crushed tomatoes: The base of the tomato cream sauce.

Salt and black pepper: Enhances the flavors of the other ingredients.

Heavy cream: Gives the tomato sauce a creamy, rich texture.

Cheese tortellini: The star of the dish, it's a pasta filled with cheese.

Ham: Adds a salty, savory flavor.

Petite peas: Adds a burst of sweetness and vibrant color.

One reader, Collie Linares says:

This tortellini with ham, peas, and tomato cream sauce recipe is a game-changer! The combination of flavors is simply divine. The creamy tomato sauce perfectly complements the savory ham and the burst of sweetness from the peas. It's a delightful dish that's both comforting and indulgent. Highly recommended!

Collie Linares

Cooking Techniques for Tortellini with Ham, Peas, and Tomato Cream Sauce

How to prepare the tomato cream sauce: Melt butter in a large stainless-steel frying pan over moderate heat. Add the onion and cook until starting to soften. Stir in the canned crushed tomatoes, salt, and pepper. Simmer for 10 minutes, then add the heavy cream and cook for 1 minute longer.

How to cook the tortellini: In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh or 12 minutes for frozen. Drain the pasta and add it to the pan with the sauce.

How to incorporate the ham and peas: Stir in the ham and peas into the pan with the tortellini and sauce, then cook until warmed through, about 2 minutes.

How to pair with wine: A light, fruity, and very crisp Italian red wine, such as Valpolicella, is recommended to cut the sauce's creaminess and refresh the palate. For a treat, consider seeking out a Valpolicella Classico from a small estate.

How To Make Tortellini with Ham, Peas, and Tomato Cream Sauce

This easy yet satisfying pasta dish simply tosses cheese tortellini with ham and peas in a rich flavorful sauce. Cook this meal in 30 minutes!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspbutter
1onion
2½cupcanned crushed tomatoes,(from one 28-oz can)
1tspsalt
¼tspfresh-ground black pepper
½cupheavy cream
1lbcheese tortellini
¼lbham
¾cupfrozen petite peas

Instructions

In a large stainless-steel frying pan, melt the butter over moderately low heat.
Add the onion. Cook for about 3 minutes, stirring occasionally, until starting to soften.
Stir in the tomatoes with their juice, salt, and pepper. Simmer for 10 minutes.
Add the cream and cook for 1 minute longer.
Meanwhile, in a large pot of boiling, salted water, cook the tortellini until just done. Cook for about 4 minutes for fresh and 12 minutes for frozen.
Drain the pasta and add it to the pan with the sauce.
Stir in the ham and peas and cook for about 2 minutes until warmed through.

Nutrition

Calories: 631.26kcal
Fat: 27.97g
Saturated Fat: 15.51g
Trans Fat: 0.23g
Monounsaturated Fat: 8.33g
Polyunsaturated Fat: 1.60g
Carbohydrates: 73.21g
Fiber: 7.36g
Sugar: 11.43g
Protein: 25.00g
Cholesterol: 119.81mg
Sodium: 1080.49mg
Calcium: 266.42mg
Potassium: 763.84mg
Iron: 4.45mg
Vitamin A: 240.95µg
Vitamin C: 28.41mg

Helpful Technique for Perfecting This Tortellini Recipe

When preparing your cheese tortellini, be sure not to overcook them. They should be cooked until just done, retaining a slight bite for the best texture. Overcooking can result in a mushy texture that won't hold up well in the sauce. Also, when adding the ham and peas, ensure they are evenly distributed throughout the pasta to ensure every bite is full of flavor. Lastly, when adding the heavy cream to the tomato sauce, stir continuously to prevent it from curdling and to achieve a smooth, creamy consistency.

Time-Saving Tips for Preparing This Tortellini Dish

Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.

Multitask: While the sauce simmers, cook the tortellini and prepare the ham and peas to save time.

Use frozen tortellini: Opt for frozen tortellini to cut down on prep time without sacrificing flavor.

Substitute Ingredients For Tortellini with Ham, Peas, and Tomato Cream Sauce Recipe

butter - Substitute with olive oil: Olive oil can add a rich flavor and can be a healthier alternative to butter.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle taste to the dish.
canned crushed tomatoes - Substitute with fresh tomatoes: Fresh tomatoes can provide a brighter and more vibrant flavor to the sauce.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and depth to the dish.
fresh-ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can blend seamlessly into the sauce without adding specks of black pepper.
heavy cream - Substitute with coconut cream: Coconut cream can add a creamy texture and a hint of tropical flavor to the sauce.
cheese tortellini - Substitute with spinach and ricotta ravioli: This substitution provides a similar filled pasta option with a different flavor profile.
ham - Substitute with smoked turkey: Smoked turkey can offer a similar smoky and savory taste to the dish.
frozen petite peas - Substitute with edamame: Edamame can provide a similar pop of green color and a slightly different texture to the dish.

Presenting Tortellini with Ham, Peas, and Tomato Cream Sauce

Elevate the plating: As culinary professionals with 3 Michelin stars, presentation is key. Ensure that the tortellini is neatly arranged on the plate, with the ham and peas strategically placed to create an aesthetically pleasing dish.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley or basil to add a pop of color and a touch of freshness to the overall presentation.
Incorporate texture: Consider adding a crunchy element to the dish, such as a delicate parmesan crisp or toasted breadcrumbs, to provide a contrast in texture.
Utilize elegant serving ware: Choose elegant and refined serving ware to complement the sophistication of the dish, such as fine porcelain or artisanal ceramic plates.
Focus on precision: Pay attention to the finer details, ensuring that each component of the dish is meticulously placed with precision and care to showcase the artistry of the culinary creation.
Consider negative space: Embrace the concept of negative space on the plate, allowing the dish to breathe and creating visual interest through thoughtful empty spaces.
Highlight the tomato cream sauce: Use a small spoon to delicately drizzle the tomato cream sauce around the tortellini, creating an attractive and appetizing presentation.

Essential Kitchen Tools for Making This Tortellini Recipe

Stainless-steel frying pan: Ideal for sautéing and simmering the sauce, providing even heat distribution and preventing hot spots.
Large pot: Used for boiling the tortellini, ensuring they cook evenly and don't stick together.
Colander: Essential for draining the cooked tortellini before adding them to the sauce.
Wooden spoon: Perfect for stirring the sauce and pasta, and won't scratch the surface of the pan.
Chef's knife: Needed for chopping the onion and ham with precision.
Cutting board: Provides a stable surface for chopping and prepping ingredients.
Measuring cups and spoons: Essential for accurately measuring the ingredients for the sauce.
Grater: Used to grate cheese if needed for garnishing the dish.
Wine glass: For enjoying the recommended Valpolicella wine with the meal.

Storing and Freezing Instructions for Tortellini with Ham, Peas, and Tomato Cream Sauce

Let the tortellini with ham, peas, and tomato cream sauce cool completely before storing or freezing.
For storing in the refrigerator:
- Transfer the cooled dish into an airtight container.
- Tightly seal the container to prevent any air from entering.
- Label the container with the date of preparation.
- Store in the refrigerator for up to 3-4 days.
For freezing:
- Divide the cooled tortellini mixture into individual serving portions.
- Place each portion into a freezer-safe container or resealable freezer bag.
- If using freezer bags, remove as much air as possible before sealing to prevent freezer burn.
- Label the containers or bags with the date of preparation and the dish name.
- Store in the freezer for up to 2-3 months.
To reheat refrigerated tortellini:
- Place the desired portion in a microwave-safe dish.
- Cover the dish loosely with a microwave-safe lid or plastic wrap.
- Microwave on high for 1-2 minutes, stirring halfway through, until heated through.
- Alternatively, reheat in a saucepan over medium heat, stirring occasionally, until warmed through.
To reheat frozen tortellini:
- Remove the desired portion from the freezer and place it in the refrigerator to thaw overnight.
- Once thawed, follow the reheating instructions for refrigerated tortellini.
- If you need to reheat the tortellini directly from the freezer, place the frozen portion in a microwave-safe dish, cover loosely, and microwave on high for 3-4 minutes, stirring halfway through, until heated through.

How To Reheat Leftover Tortellini with Ham, Peas, and Tomato Cream Sauce

To reheat leftover tortellini with ham, peas, and tomato cream sauce, start by transferring the desired portion into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the pasta from drying out during the reheating process.
Microwave the tortellini on high power for 1-2 minutes, stirring halfway through to ensure even heating. The damp paper towel will help to create steam, which will revive the texture of the pasta and prevent it from becoming rubbery.
If you prefer to reheat the tortellini on the stovetop, place the desired portion in a saucepan over medium-low heat. Add a splash of heavy cream or milk to the pan to help loosen up the sauce and prevent it from sticking to the bottom.
Gently stir the tortellini and sauce together, heating until the pasta is warmed through and the sauce is bubbling. This should take about 5-7 minutes, depending on the amount of tortellini you are reheating.
If the sauce appears too thick during the reheating process, add a little more cream or milk to help thin it out and restore its original consistency. Be careful not to add too much liquid, as this can dilute the flavor of the sauce.
Once the tortellini is heated through and the sauce is hot and bubbling, taste and adjust the seasoning if necessary. You may want to add a pinch of salt, black pepper, or even a sprinkle of grated Parmesan cheese to enhance the flavors.
Serve the reheated tortellini with ham, peas, and tomato cream sauce immediately, garnished with fresh herbs like basil or parsley, if desired. Enjoy your delicious, creamy pasta dish once again!

Interesting Fact About Tortellini with Ham, Peas, and Tomato Cream Sauce

Tortellini with ham, peas, and tomato cream sauce is a classic Italian dish that originated in the Emilia-Romagna region. The tortellini's unique shape is said to have been inspired by Venus's navel, and it is traditionally served in a rich broth or with a creamy sauce. This dish is a popular choice for special occasions and family gatherings in Italy.

Is Making Tortellini with Ham, Peas, and Tomato Cream Sauce at Home Cost-Effective?

This tortellini with ham, peas, and tomato cream sauce recipe is quite cost-effective for a household. The ingredients, such as tortellini, ham, and peas, are reasonably priced and readily available. The addition of a simple tomato cream sauce elevates the dish without significantly increasing the cost. The approximate cost for a household of 4 people would be around $20-25, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability, flavor, and ease of preparation.

Is This Creamy Tortellini Dish Healthy or Unhealthy?

This recipe, while delicious, is not particularly healthy due to several factors:

The use of butter and heavy cream adds significant amounts of saturated fat and calories to the dish.
The cheese tortellini, depending on the brand and preparation, can be high in calories, fat, and sodium.
Ham is often high in sodium and may contain added preservatives.
The recipe lacks a significant source of fiber, which is important for digestive health and satiety.

However, the inclusion of onions, tomatoes, and peas does provide some nutritional benefits, such as vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following modifications:

Replace the butter with a healthier cooking oil, such as olive oil, which is rich in monounsaturated fats and has anti-inflammatory properties.
Use a lower-fat alternative to heavy cream, such as evaporated skim milk or Greek yogurt, to reduce the calorie and saturated fat content.
Opt for whole-wheat or vegetable-based tortellini to increase the fiber content and nutritional value of the dish.
Choose a low-sodium ham or replace it with a leaner protein source, such as grilled chicken or shrimp.
Increase the amount of vegetables in the recipe, such as adding spinach, zucchini, or bell peppers, to boost the fiber, vitamin, and mineral content.
Use fresh herbs, such as basil or oregano, to add flavor without increasing the sodium content.

Editor's Opinion on This Creamy Tortellini Recipe

This tortellini with ham, peas, and tomato cream sauce recipe is a delightful combination of flavors and textures. The creamy tomato sauce pairs beautifully with the savory ham and the sweetness of the peas, creating a well-balanced dish. The addition of cheese tortellini adds a comforting and satisfying element to the meal. The wine recommendation of a light, fruity Italian red, such as Valpolicella, is a perfect complement to the dish, enhancing the overall dining experience. It's a recipe that is sure to impress and satisfy your guests, making it a wonderful choice for a special dinner.

Enhance Your Tortellini with Ham, Peas, and Tomato Cream Sauce Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze, creating the perfect balance of flavors.

Honey Sriracha Roasted Carrots: Roasted carrots coated in a sticky honey sriracha glaze, offering a sweet and spicy kick with every bite.

Similar Recipes to Try If You Enjoy This Tortellini Dish

Creamy Chicken Alfredo Pasta Bake: This delicious pasta bake is a comforting and satisfying dish that combines tender chicken, creamy alfredo sauce, and perfectly cooked pasta. It's a crowd-pleaser for sure!

Grilled Peach and Prosciutto Salad: This refreshing salad features juicy grilled peaches, salty prosciutto, and crisp mixed greens, all drizzled with a tangy balsamic vinaigrette. It's the perfect balance of sweet and savory flavors.

Spicy Shrimp Tacos with Mango Salsa: These spicy shrimp tacos are topped with a fresh and vibrant mango salsa, adding a burst of tropical sweetness to every bite. They're a perfect summer dish that's light, flavorful, and easy to make.

Butternut Squash and Sage Risotto: This creamy and comforting risotto is made with tender butternut squash and fragrant sage, creating a rich and flavorful dish that's perfect for a cozy night in. It's a must-try for any risotto lover!

Appetizer and Dessert Pairings for Tortellini with Ham, Peas, and Tomato Cream Sauce

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with this classic Italian dish. Toasted bread topped with a flavorful combination of ripe tomatoes, fresh basil, and garlic. A sure crowd-pleaser for any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with a crispy oat topping and tender, cinnamon-spiced apples. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Tortellini with Ham, Peas, and Tomato Cream Sauce Recipe:

This recipe offers a delightful combination of tortellini, ham, and peas in a luscious tomato cream sauce. The flavors are carefully balanced to create a harmonious and satisfying dish. The use of canned crushed tomatoes ensures a consistent and rich base, while the addition of heavy cream provides a luxurious texture. The inclusion of frozen petite peas adds a pop of freshness, and the cheese tortellini brings a comforting element to the dish. Trust in the quality and balance of these ingredients to deliver a delightful dining experience.

Have you tried this delicious Tortellini with Ham, Peas, and Tomato Cream Sauce Recipe? Let us know how it turned out and share your own twists in the Recipe Sharing forum!

FAQ:

Can I use fresh tomatoes instead of canned crushed tomatoes?

Yes, you can use fresh tomatoes instead of canned crushed tomatoes. Simply blanch the fresh tomatoes, remove the skins, and crush them before using in the recipe.

Can I substitute the ham with another type of meat?

Absolutely! You can substitute the ham with cooked bacon, prosciutto, or even cooked chicken for a different flavor profile.

Can I use a different type of pasta instead of tortellini?

Of course! You can use any type of pasta you prefer, such as penne, fettuccine, or rigatoni. Just adjust the cooking time according to the package instructions.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in airtight containers in the refrigerator. When ready to serve, reheat the sauce and pasta, then combine with the ham and peas.

Can I make this recipe vegetarian?

Certainly! You can omit the ham and use vegetable broth instead of chicken broth for a delicious vegetarian version of this dish.