Name: Tagliatelle with fresh peas & bacon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz tagliatelle pasta; 1 cup fresh peas; 6 slices bacon, diced; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

Tagliatelle with fresh peas & bacon Recipe

Dara Detwiler Modified: August 2, 2024

Photos of Tagliatelle with fresh peas & bacon Recipe

How To Make Tagliatelle with fresh peas & bacon

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz tagliatelle pasta
1 cup fresh peas
6 slices bacon, diced
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the tagliatelle pasta according to package instructions. Drain and set aside.
In a large skillet, cook the diced bacon until crispy. Remove from skillet and set aside.
In the same skillet, add olive oil and garlic. Cook for 1 minute until fragrant.
Add the fresh peas to the skillet and cook for 3-4 minutes until tender.
Add the cooked tagliatelle pasta to the skillet and toss to combine.
Stir in the cooked bacon and grated Parmesan cheese.
Season with salt and pepper to taste.
Serve the tagliatelle with fresh peas & bacon hot, garnished with extra Parmesan cheese if desired.

Nutrition

Calories : 480kcal
Total Fat : 20g
Saturated Fat : 7g
Cholesterol : 35mg
Sodium : 660mg
Total Carbohydrates : 53g
Dietary Fiber : 5g
Sugar : 3g
Protein : 20g

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