Taco Stuffed Pasta Shells Recipe

Enter a world where the flavors of a classic taco meet the comforting goodness of jumbo pasta shells. This zesty and satisfying dish fuses two comfort food favorites to create an unforgettable meal. With the perfect balance of spiciness from the taco seasoning and the rich, cheesy goodness of the pasta shells, this recipe offers a delightful twist to your regular dinner routine.

Photos of Taco Stuffed Pasta Shells Recipe

Most ingredients required for this recipe, such as lean ground beef, onions, and cheddar, are commonly found in many kitchens. However, jumbo pasta shells might require a trip to the supermarket. They are larger than regular pasta shells, and are perfect for stuffing. Also, ensure you have taco seasoning, typically a mix of cumin, chili powder, paprika, and other spices. If you can't find it, you can make your own mix.

Ingredients for Taco Stuffed Pasta Shells

Lean ground beef: The main source of protein in this recipe, it's cooked with other ingredients to form the taco filling for the pasta shells.

Onion: Adds a layer of flavor to the taco filling.

Taco seasoning: Gives the beef its classic taco flavor. Adjust the amount to your preference.

Diced tomatoes: Adds texture and a touch of acidity, balancing out the rich, savory flavors.

Veggies: Use your preferred mix of vegetables; adds nutrition and variety to the filling.

Cream cheese: Adds creaminess to the taco filling, making it more savory and rich.

Jumbo pasta shells: The 'taco shell' of this recipe, it's cooked al dente and filled with the taco beef mixture.

Salsa: Adds a tangy, spicy flavor to the dish. Choose the heat level to your liking.

Cheddar: Melts over the shells, creating a beautifully cheesy top layer.

Sour cream: Served on top for a cool, creamy contrast to the spicy, cheesy shells.

One reader, Laina Phipps says:

This taco stuffed pasta shells recipe is a game-changer! The combination of savory beef, creamy cheese, and zesty salsa creates a burst of flavors in every bite. It's a crowd-pleaser and perfect for family dinners. Plus, it's easy to make and always leaves everyone wanting more. Highly recommended!

Laina Phipps

Cooking Techniques to Master

How to cook pasta shells al dente: Cook the pasta shells in boiling water for a few minutes less than the package instructions suggest, as they will continue to cook in the oven. It's important to rinse them under cold water immediately after draining to stop the cooking process and prevent them from sticking together.

How to brown ground beef and onion: In a large pan, cook the ground beef and onion over medium heat, breaking up the meat with a spoon, until the beef is no longer pink and the onion is translucent.

How to stir in cream cheese: Add the cream cheese to the beef mixture and stir continuously over low heat until the cream cheese is fully melted and well incorporated into the mixture.

How to fill pasta shells: Using a spoon, carefully fill each pasta shell with about 2 to 3 tablespoons of the beef mixture, ensuring they are evenly filled without overstuffing.

How to top with salsa and cheese: Evenly spread the salsa over the filled pasta shells before covering them with foil and baking. After 30 minutes, remove the foil and sprinkle the cheddar cheese on top, allowing it to melt and become bubbly during the final 10 minutes of baking.

How to serve: Serve the taco-stuffed pasta shells warm, topped with a dollop of sour cream for a delicious finishing touch.

How To Make Taco Stuffed Pasta Shells

Savor each bite of these jumbo stuffed pasta shells made with distinctly Mexican flavors using seasoned beef, salsa, and cream cheese for a meaty dish.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

2lbslean ground beef
1onion
2taco seasoning,envelopes
14½ozdiced tomatoes,with juice, low sodium
1½cupsveggies,chopped, such as red, yellow, or green bell peppers, corn, zucchini
8ozcream cheese,(1 pkg), cubed

For Pasta Shells:

24jumbo pasta shells,uncooked
2cupssalsa
2cupscheddar,and/or monterey jack cheese, grated
sour cream,for serving

Instructions

Preheat oven to 350 degrees F.
Cook pasta shells al dente according to package directions. Drain and rinse under cold water. Set aside.
Brown ground beef and onion in a large pan until no pink remains.
Add in undrained tomatoes, taco seasoning, ¾ cup of water, and veggies. Cook for 5 minutes or until liquid has evaporated. Stir in cream cheese until melted.

Pasta Shells:

Fill each pasta shell with about 2 to 3 tablespoons of the beef mixture. Place into a casserole dish.
Top with salsa. Cover with foil and bake for 30 minutes. Uncover and sprinkle cheese on top. Bake an additional 10 minutes or until cheese is melted and bubbly.
Serve warm topped with sour cream and enjoy.

Nutrition

Calories: 990.20kcal
Fat: 59.53g
Saturated Fat: 27.57g
Trans Fat: 2.30g
Monounsaturated Fat: 20.53g
Polyunsaturated Fat: 2.54g
Carbohydrates: 63.41g
Fiber: 5.53g
Sugar: 9.20g
Protein: 49.79g
Cholesterol: 193.81mg
Sodium: 1216.17mg
Calcium: 443.38mg
Potassium: 1062.00mg
Iron: 5.32mg
Vitamin A: 296.55µg
Vitamin C: 12.00mg

Pro Tip for Perfecting Your Technique

When filling the pasta shells with the beef mixture, it's best to use a small spoon or a piping bag for a more uniform and neat stuffing. This not only makes the dish look more appealing, but also ensures an even distribution of filling in each shell. Additionally, when baking, covering the dish with foil for the first part of the bake helps to keep the shells from drying out. The foil is then removed to allow the cheese to become nicely browned and bubbly.

Time-Saving Hacks for Busy Cooks

Prep ahead: Prepare the taco meat filling and cook the pasta shells in advance to save time when assembling the dish.

Use store-bought salsa: Opt for pre-made salsa to cut down on prep time and simplify the recipe.

Batch cooking: Consider making a larger quantity of the taco meat filling and freezing the extra for future use in this recipe or other dishes.

One-pot cooking: Try cooking the taco meat filling in the same pot used for boiling the pasta to minimize cleanup and save time.

Efficient assembly: Streamline the assembly process by setting up an organized workstation with all the ingredients and tools within reach.

Pre-shredded cheese: Utilize pre-shredded cheese to eliminate the need for grating, saving time and effort in the kitchen.

Substitute Ingredients For Taco Stuffed Pasta Shells Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, providing a similar texture and flavor while reducing the fat content.
taco seasoning - Substitute with homemade taco seasoning: Making your own taco seasoning allows you to control the sodium and spice levels, and it often results in a fresher and more flavorful seasoning blend.
diced tomatoes - Substitute with crushed tomatoes: Crushed tomatoes can provide a thicker and smoother texture, similar to diced tomatoes, and can be used as a substitute in this recipe.
veggies - Substitute with bell peppers and corn: Bell peppers and corn can add a sweet and crunchy texture, similar to the mixed veggies, and enhance the overall flavor profile of the dish.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a creamy and tangy element, similar to cream cheese, while adding a boost of protein to the dish.
jumbo pasta shells - Substitute with large manicotti shells: Large manicotti shells can be a suitable replacement for jumbo pasta shells, providing a similar shape and size for stuffing.
salsa - Substitute with diced tomatoes with green chilies: This alternative can provide a similar level of spiciness and flavor as salsa, while offering a chunkier texture.
cheddar - Substitute with Monterey Jack cheese: Monterey Jack cheese can provide a milder and creamier flavor, similar to cheddar, and melts well when used in recipes.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, offering a similar tangy flavor and creamy texture.

Plating Ideas for a Stunning Presentation

Elevate the plating: When presenting the taco stuffed pasta shells, focus on creating an elegant and visually appealing presentation. Carefully arrange the stuffed shells on the plate, ensuring they are positioned neatly and attractively.
Incorporate vibrant colors: Introduce a pop of color to the plate by garnishing with fresh cilantro and finely diced tomatoes. These vibrant elements will enhance the visual appeal of the dish and add a touch of freshness.
Utilize negative space: Embrace the concept of negative space on the plate to allow the stuffed pasta shells to stand out. By strategically leaving areas of the plate bare, you can draw attention to the focal point of the dish.
Focus on precision: Pay close attention to the placement of each component on the plate. Precision in arranging the elements demonstrates a high level of culinary skill and attention to detail.
Incorporate texture: Consider adding a textural element to the presentation, such as a delicate sprinkle of crispy tortilla strips or a drizzle of sour cream. These additions will provide a delightful contrast in texture.
Emphasize the sauce: Drizzle a small amount of salsa around the plate, using a steady hand to create an artistic and appetizing presentation. The sauce should complement the dish without overwhelming it.
Highlight the cheese: Sprinkle the cheddar cheese over the stuffed shells with precision, ensuring an even distribution that adds a touch of richness to the overall presentation.
Consider the plate selection: Choose a plate that complements the colors of the dish and allows the stuffed pasta shells to take center stage. The plate should serve as a canvas for the culinary masterpiece.
Add a touch of elegance: Consider incorporating a subtle garnish, such as a sprig of fresh oregano or a dusting of paprika, to elevate the visual appeal and add a sophisticated touch to the presentation.

Essential Kitchen Tools You'll Need

Large skillet: A large, flat-bottomed pan used for browning and cooking the ground beef and onion.
Casserole dish: A deep, oven-safe dish used for baking the stuffed pasta shells.
Colander: A bowl-shaped kitchen utensil with perforated holes used for draining and rinsing the cooked pasta shells.
Mixing spoon: A long-handled spoon used for stirring and combining ingredients in the skillet.
Foil: Aluminum foil used to cover the casserole dish while baking the stuffed pasta shells.
Oven: A kitchen appliance used for baking and roasting the stuffed pasta shells.

Storage and Freezing Guidelines

Here are the storing and freezing guidelines for the taco stuffed pasta shells recipe:

Allow the stuffed pasta shells to cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
To store in the refrigerator:
- Place the cooled stuffed shells in an airtight container or wrap them tightly with plastic wrap.
- Refrigerate for up to 3-4 days.
- To reheat, place the shells in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through, about 20-30 minutes.
To freeze the stuffed shells:
- Place the cooled shells in a freezer-safe container or wrap them tightly with plastic wrap and then aluminum foil.
- Label the container or package with the date and contents.
- Freeze for up to 2-3 months.
- To reheat, thaw the shells overnight in the refrigerator, then place them in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through, about 30-40 minutes.
If you have leftover filling, you can store it separately in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. Use it as a filling for tacos, burritos, or as a topping for nachos.
To maintain the best quality and flavor, consume the stored or frozen stuffed shells within the recommended time frames.

Reheating Tips for Optimal Flavor

To reheat leftover taco stuffed pasta shells, preheat your oven to 350°F (175°C). Place the shells in an oven-safe dish and cover with aluminum foil. Bake for about 15-20 minutes, or until heated through. For a crispy top, remove the foil during the last 5 minutes of baking and sprinkle some extra shredded cheese on top.
Another option is to reheat the shells in the microwave. Place a few shells on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as the shells may become rubbery.
For a quick and easy lunch, you can also reheat the taco stuffed pasta shells in a skillet on the stovetop. Add a small amount of olive oil or butter to the pan and heat over medium heat. Add the shells and cook for 2-3 minutes on each side, or until crispy and heated through.
If you have a lot of leftover shells, consider freezing them for later. To do this, place the cooled shells in a freezer-safe container or zip-top bag. When ready to eat, thaw the shells in the refrigerator overnight and then reheat using one of the methods above.
For a fresh twist on leftovers, try repurposing the taco stuffed pasta shells into a new dish. Chop up the shells and mix them with some scrambled eggs and salsa for a delicious breakfast burrito filling. Or, crumble the shells over a bed of lettuce and tomatoes for a taco-inspired salad.

Interesting Trivia About Taco Stuffed Pasta Shells

The taco stuffed pasta shells recipe is a delicious fusion of Mexican and Italian cuisines. It combines the flavors of tacos with the comfort of pasta, creating a unique and satisfying dish. This recipe offers a creative way to enjoy traditional taco ingredients in a new form, making it a versatile and crowd-pleasing meal. The combination of ground beef, taco seasoning, and cream cheese stuffed into pasta shells creates a flavorful and hearty dish that is perfect for family dinners or gatherings with friends. It's a fun and tasty twist on classic taco flavors, sure to be a hit with anyone who loves Mexican and Italian cuisine.

Budget-Friendly or Splurge-Worthy?

This taco stuffed pasta shells recipe is quite cost-effective for a household. The ingredients, such as ground beef, pasta shells, and veggies, are generally affordable and readily available. The use of cream cheese and cheddar cheese adds a rich and indulgent touch without significantly increasing the cost. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly option. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.

Is This Dish Healthy or Not So Much?

This taco stuffed pasta shells recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the high amounts of ground beef, cream cheese, and cheddar cheese, which are all high in saturated fats and calories. The recipe also lacks a significant amount of vegetables, which are essential for a balanced meal.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of ground beef and replace half of it with a leaner protein source like ground turkey or chicken
Incorporate more vegetables into the filling, such as bell peppers, zucchini, or spinach, to increase the fiber and nutrient content
Use low-fat cream cheese and reduced-fat cheddar cheese to cut down on the saturated fat and calorie content
Replace some of the pasta shells with zucchini boats or bell pepper halves to create a lower-carb version and add more vegetables to the dish
Use a homemade taco seasoning mix to control the sodium content and avoid any unnecessary additives found in store-bought packets
Serve the stuffed shells with a side salad or roasted vegetables to balance out the meal and add more nutrients

By making these adjustments, you can transform this taco stuffed pasta shells recipe into a more well-rounded and nutritious meal that still satisfies your cravings for bold flavors and comfort food.

Our Editor's Honest Opinion on This Recipe

This taco stuffed pasta shells recipe is a delightful fusion of Italian and Mexican flavors. The combination of seasoned ground beef, creamy cheese, and zesty salsa creates a tantalizing dish that is sure to impress. The use of jumbo pasta shells provides a unique twist, making it a fun and interactive meal to enjoy. The addition of sour cream adds a cooling element to balance the bold flavors. Overall, this recipe offers a satisfying and comforting dining experience that is perfect for a casual family dinner or a gathering with friends.

Enhance Your Taco Stuffed Pasta Shells Recipe with These Unique Side Dishes:

Guacamole: A zesty and creamy guacamole with a hint of lime and cilantro, perfect for adding a refreshing touch to the taco stuffed pasta shells.

Cornbread: Moist and buttery cornbread muffins, a comforting and slightly sweet side to complement the savory flavors of the taco stuffed pasta shells.

Fruit Salad: A colorful and refreshing fruit salad with a honey-lime dressing, providing a light and fruity contrast to the hearty taco stuffed pasta shells.

Similar Recipes to Try Next

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors pair perfectly with the juicy chicken for a refreshing meal.

Roasted Vegetable Quinoa Salad: For a healthy and satisfying dish, try this roasted vegetable quinoa salad. The combination of colorful veggies and protein-packed quinoa makes for a delicious and nutritious meal.

Berry Cobbler: Indulge in the sweet and juicy flavors of summer with this delightful berry cobbler. The warm, bubbling fruit topped with a buttery crust is the perfect ending to any meal.

Appetizer and Dessert Suggestions

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of herbs, cheese, and breadcrumbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese. Served warm with crispy tortilla chips or bread slices, this dip is sure to be a hit at any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Taco Stuffed Pasta Shells Recipe:

This recipe offers a delicious fusion of flavors, combining the classic elements of tacos with the comforting appeal of pasta. The savory blend of lean ground beef and aromatic onions creates a rich and satisfying filling, while the addition of taco seasoning and creamy cream cheese infuses the dish with bold and zesty notes. The use of jumbo pasta shells provides a delightful textural contrast, and the finishing touch of salsa and melted cheddar cheese adds a burst of vibrant flavor. This recipe promises a delightful dining experience that will surely impress your taste buds.

Want to share your own taco stuffed pasta shells recipe or discuss tips and tricks for making this delicious dish? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

What can I use as a substitute for ground beef in this recipe?

You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option.

Can I prepare this dish ahead of time and bake it later?

Yes, you can assemble the stuffed pasta shells ahead of time and refrigerate them. When you're ready to enjoy, simply bake them according to the recipe instructions.

How can I make this recipe spicier?

To add some heat to the dish, you can incorporate diced jalapeños or a sprinkle of cayenne pepper into the beef mixture. You can also opt for a spicier salsa or add hot sauce to the top before serving.

Can I freeze the taco stuffed pasta shells?

Yes, you can freeze the assembled but unbaked stuffed pasta shells. Just make sure to thaw them in the refrigerator before baking as directed in the recipe.

What are some recommended side dishes to serve with this recipe?

This dish pairs well with a side of Mexican rice, a fresh green salad, or some roasted vegetables. You can also serve it with some tortilla chips and guacamole for a complete Tex-Mex meal.