Name: Spinach & Ricotta Lasagne Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne noodles; 2 cups ricotta cheese; 2 cups spinach, chopped; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 egg; 2 cloves garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups marinara sauce

Spinach & Ricotta Lasagne Recipe

Gabriel Pina Modified: November 12, 2023

Photos of Spinach & Ricotta Lasagne Recipe

How To Make Spinach & Ricotta Lasagne

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

9 lasagne noodles
2 cups ricotta cheese
2 cups spinach, chopped
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 egg
2 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce

Instructions

Preheat oven to 375°F (190°C).
Cook the lasagne noodles according to package instructions. Drain and set aside.
In a mixing bowl, combine the ricotta cheese, spinach, mozzarella cheese, parmesan cheese, egg, garlic, dried basil, dried oregano, salt, and black pepper.
Spread a thin layer of marinara sauce on the bottom of a greased baking dish.
Add a layer of lasagne noodles on top of the sauce.
Spread a layer of the ricotta-spinach mixture on top of the noodles.
Repeat the layers, ending with a layer of marinara sauce on top.
Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Nutrition

Calories : 450kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 106mg
Sodium : 950mg
Total Carbohydrates : 44g
Dietary Fiber : 4g
Sugar : 7g
Protein : 25g

Want to share your experience making this Spinach & Ricotta Lasagne or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!