Dive into the delightful world of comfort food with this Spicy and Creamy Chicken Rigatoni recipe. This dish combines the richness of creamy sauce, the heat from red pepper flakes, and the refreshing notes of fresh herbs, all tossed with perfectly cooked rigatoni and succulent chicken. Whether for a weeknight dinner or a dinner party, this recipe is sure to please the taste buds.
This recipe involves ingredients you may not ordinarily have at home. Fresh herbs like basil, rosemary and thyme are used here instead of dried ones to give a brighter, fresher flavor. The red pepper flakes add a spicy kick, but you can adjust the amount according to your preference. Do remember to get half and half, which is a blend of equal parts whole milk and light cream, and is not commonly used in some households.
Ingredients for Spicy and Creamy Chicken Rigatoni
Extra virgin olive oil: The base for our sauce and for sauteing the onions and garlic. It adds a fruity, peppery note to the dish.
Yellow onion: Adds a sweet and savory depth to our sauce.
Garlic cloves: They give a pungent, warm flavor which is integral in our sauce.
Tomatoes: They make the body of our sauce, giving it a tangy, sweet taste.
Fresh basil, rosemary, and thyme: They give the sauce a fragrant, fresh and slightly sweet flavor.
Red pepper flakes: Adds heat to the dish.
Granulated sugar: Balances out the acidity of the tomatoes.
Salt and black pepper: Seasoning that enhances all other flavors.
Rigatoni pasta: A tube-shaped pasta that holds up well against hearty sauces.
Butter and all-purpose flour: Together they form a roux, that thickens our creamy sauce.
Half and half: Makes the sauce creamy and rich.
Parmesan cheese: Adds a salty, nutty flavor to the sauce.
Chicken breast: Lean protein that we will mix with the pasta and sauce.
Baby peas: Adds a sweet, fresh crunch to the finished dish.
One reader, Hubert Curiel says:
This spicy and creamy chicken rigatoni recipe is a game-changer! The flavors are perfectly balanced, and the creamy sauce is simply divine. The combination of herbs and spices creates a mouthwatering dish that's sure to impress. It's a must-try for anyone who loves a little kick in their pasta!
Techniques Required for Making Spicy and Creamy Chicken Rigatoni
How to sauté onions and garlic: Sauté the onions in hot olive oil over medium-high heat for about 4 minutes until tender, adding in the garlic during the last 30 seconds of sautéing.
How to make the creamy white sauce: Melt the butter over medium heat, add the flour, and cook while whisking constantly for 1 minute. Slowly pour in the half and half while whisking, bring the mixture just to a boil, stirring constantly. Remove from heat and stir in parmesan cheese, then season with salt and pepper to taste.
How to cook the pasta to al dente: Cook the pasta according to the directions listed on the package until it is al dente.
How to toss the pasta with the sauce: Drain the cooked pasta, return it to the pot along with the cooked chicken, then toss it with the sauce mixture. Place over low heat and let it cook for several minutes, allowing the sauce time to absorb into the noodles.
How To Make Spicy and Creamy Chicken Rigatoni
Whip up a filling meal with this chicken rigatoni recipe! It’s made with al dente pasta, tossed with a creamy marinara sauce with a bit of a kick.
Serves:
Ingredients
- 2tbspextra virgin olive oil
- ½cupyellow onion,chopped
- 4garlic cloves,minced
- 28oztomatoes,(1 can), crushed
- 2½tbspfresh basil,chopped
- 1½tspfresh rosemary,chopped
- 1tspfresh thyme,chopped
- 3tspred pepper flakes,crushed, to taste
- ½tspgranulated sugar
- salt and freshly ground black pepper,to taste
- 1lbrigatoni pasta
- 2tbspbutter
- 2tbspall purpose flour
- 1½cupshalf and half
- 3ozparmesan cheese,finely shredded, plus more for topping
- 3cupschicken breast,boneless skinless, cooked, diced into small strips
- ¾cupbaby peas,cooked
Instructions
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Heat the olive oil in a medium saucepan over medium-high heat.
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Once the oil is hot, add the onion and sauté for about 4 minutes until tender, adding in garlic during the last 30 seconds of sautéing.
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Add in crushed tomatoes, fresh basil, fresh rosemary, fresh thyme, red pepper flakes, sugar and season with salt and pepper to taste.
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Bring the mixture just to a bubble, then reduce heat and simmer for 45 minutes to 1 hour, stirring occasionally, until thickened slightly.
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Cook the pasta to al dente according to directions listed on package.
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In a separate medium saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly, for 1 minute.
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While whisking, slowly pour in the half and half. Bring the mixture just to a boil, stirring constantly. Remove from heat and stir in parmesan cheese, then season with salt and pepper to taste.
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Pour the creamy white sauce into red sauce, then stir to blend. Drain the cooked pasta, return to the pot along with the cooked chicken, then toss with the sauce mixture.
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Place over low heat and let cook for several minutes, allowing the sauce time to absorb into the noodles.
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Serve warm garnished with peas, additional parmesan and more red pepper flakes, and enjoy!
Nutrition
- Calories: 632.55kcal
- Fat: 26.56g
- Saturated Fat: 11.15g
- Trans Fat: 0.23g
- Monounsaturated Fat: 10.17g
- Polyunsaturated Fat: 3.23g
- Carbohydrates: 61.26g
- Fiber: 4.44g
- Sugar: 8.30g
- Protein: 36.57g
- Cholesterol: 98.16mg
- Sodium: 864.54mg
- Calcium: 252.67mg
- Potassium: 775.26mg
- Iron: 2.47mg
- Vitamin A: 183.71µg
- Vitamin C: 20.35mg
Technique Tip for Perfecting Spicy and Creamy Chicken Rigatoni
When making the creamy white sauce, it's important to add the half and half slowly while whisking to prevent lumps from forming. This is called tempering, and it ensures a smooth and creamy consistency. Also, when adding the cooked chicken to the pasta and sauce, make sure the chicken is fully cooked and cut into bite-sized pieces for even distribution and easier eating. Lastly, don't rush the final step of letting the pasta cook with the sauce for several minutes. This allows the pasta to absorb the flavors of the sauce, resulting in a more flavorful dish.
Time-Saving Tips for Preparing This Chicken Pasta Recipe
Prep ahead: Chop vegetables, measure ingredients, and marinate meats in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.
Batch cooking: Prepare larger quantities of certain components, such as sauces or proteins, and freeze them for future use in recipes.
Substitute Ingredients For Spicy and Creamy Chicken Rigatoni Recipe
Extra virgin olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for extra virgin olive oil in this recipe.
Yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly milder flavor while still adding the desired aromatic base to the dish.
Garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a convenient alternative with a slightly different flavor profile.
Tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh tomatoes, offering convenience and consistent flavor for the recipe.
Fresh basil - Substitute with dried basil: Dried basil can be used as a substitute for fresh basil, providing a similar flavor with the convenience of a dried herb.
Fresh rosemary - Substitute with dried rosemary: Dried rosemary can be used as a substitute for fresh rosemary, offering a similar flavor profile and aroma to the dish.
Fresh thyme - Substitute with dried thyme: Dried thyme can be used as a substitute for fresh thyme, providing a similar earthy and aromatic flavor to the dish.
Red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes, providing a similar level of spiciness to the dish.
Granulated sugar - Substitute with honey: Honey can be used as a natural substitute for granulated sugar, adding a touch of sweetness with a hint of floral flavor to the dish.
Salt and freshly ground black pepper - Substitute with kosher salt and ground black pepper: Kosher salt and ground black pepper can be used as substitutes for regular salt and pepper, providing a coarser texture and robust flavor to the dish.
Rigatoni pasta - Substitute with penne pasta: Penne pasta can be used as a substitute for rigatoni, offering a similar shape and texture for the recipe.
Butter - Substitute with ghee: Ghee can be used as a substitute for butter, providing a rich and nutty flavor while being suitable for lactose-intolerant individuals.
All-purpose flour - Substitute with gluten-free all-purpose flour: Gluten-free all-purpose flour can be used as a substitute for regular all-purpose flour, making the recipe suitable for those with gluten sensitivities.
Half and half - Substitute with whole milk and heavy cream: A mixture of whole milk and heavy cream can be used as a substitute for half and half, providing a similar level of richness and creaminess to the dish.
Parmesan cheese - Substitute with Pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan cheese, offering a slightly sharper and saltier flavor to the dish.
Chicken breast - Substitute with turkey breast: Turkey breast can be used as a substitute for chicken breast, providing a lean and flavorful alternative for the recipe.
Baby peas - Substitute with frozen peas: Frozen peas can be used as a substitute for baby peas, offering convenience and a similar sweet flavor to the dish.
Best Way to Present Spicy and Creamy Chicken Rigatoni
Elevate the plating: When presenting the spicy and creamy chicken rigatoni, pay attention to the plating. Use a large, flat plate to showcase the vibrant colors and textures of the dish. Arrange the pasta neatly in the center of the plate and use a garnish of fresh herbs, such as basil or thyme, to add a pop of color.
Incorporate contrasting textures: Create visual interest and appeal by incorporating contrasting textures in the presentation. Consider adding a crispy element, such as toasted breadcrumbs or fried sage leaves, to provide a delightful crunch alongside the creamy pasta.
Highlight the vibrant colors: Emphasize the rich, vibrant colors of the dish by using a white or light-colored plate as the backdrop. This will allow the red tomato sauce and green peas to stand out, creating an enticing visual presentation.
Emphasize the creamy sauce: Showcase the luxurious creamy sauce by drizzling a small amount over the top of the pasta in an artful manner. This will draw attention to the richness of the dish and create an inviting presentation.
Use elegant serving utensils: When presenting the dish, opt for elegant serving utensils, such as polished stainless steel tongs or a sleek pasta server. The use of sophisticated utensils adds a touch of refinement to the presentation.
Incorporate a touch of heat: For a dramatic presentation, sprinkle a pinch of red pepper flakes over the top of the dish just before serving. This not only adds a pop of color but also hints at the spicy nature of the dish, enticing the diners' taste buds.
Consider the placement of the peas: When garnishing with peas, strategically place them around the outer edges of the pasta, creating a visually appealing border. This attention to detail adds a sense of artistry to the presentation.
Essential Tools for Making Chicken Rigatoni Pasta
- Saucepan: A deep cooking pan with a handle and a lid, used for cooking sauces, soups, and other liquids.
- Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
- Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients while cooking.
- Pasta pot: A large pot with a strainer insert designed specifically for cooking and draining pasta.
- Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from food, such as pasta or vegetables.
- Serving spoon: A large spoon with a long handle, used for serving food.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Cutting board: A durable board used as a surface for cutting and preparing ingredients.
- Chef's knife: A versatile kitchen knife used for a variety of food preparation tasks, such as chopping, slicing, and dicing.
- Grater: A kitchen tool with sharp-edged holes used for shredding or grating ingredients such as cheese or vegetables.
How To Store and Freeze Leftover Chicken Rigatoni Pasta
- Allow the spicy and creamy chicken rigatoni to cool completely before storing or freezing.
- To store in the refrigerator, transfer the cooled pasta to an airtight container and keep it refrigerated for up to 3-4 days.
- When ready to reheat, place the desired portion in a microwave-safe dish and heat until warmed through, stirring occasionally to ensure even heating. You may need to add a splash of water or half and half to help loosen the sauce if it has thickened during storage.
- For longer storage, you can freeze the rigatoni:
- Divide the cooled pasta into individual serving-sized portions and place them in freezer-safe containers or resealable bags.
- Squeeze out any excess air from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Freeze for up to 2-3 months.
- To reheat frozen spicy and creamy chicken rigatoni:
- Thaw the desired portion in the refrigerator overnight.
- Place the thawed pasta in a microwave-safe dish and heat until warmed through, stirring occasionally. Alternatively, you can reheat it in a saucepan over low heat, stirring gently to prevent sticking and adding a little water or half and half if needed to achieve the desired consistency.
- Note: The texture of the pasta may change slightly after freezing and reheating, but the flavor should remain delicious. The peas may also lose some of their vibrant color and texture, so you can opt to add freshly cooked peas when reheating for the best results.
How To Reheat Leftover Chicken Rigatoni
To reheat leftover spicy and creamy chicken rigatoni, start by transferring the desired portion into a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and steaming. If you prefer a creamier texture, add a splash of half and half or milk before microwaving to help revive the sauce.
For a more even reheating, use the oven method. Preheat your oven to 350°F (175°C). Transfer the leftover spicy and creamy chicken rigatoni to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the pasta is heated through and the sauce is bubbling. Remove the foil during the last 5 minutes of baking to allow the top to brown slightly and develop a delicious crust.
If you have a bit more time, consider reheating your leftover spicy and creamy chicken rigatoni on the stovetop. Transfer the pasta to a large skillet or saucepan and add a small amount of chicken broth or water to help loosen the sauce. Heat the pasta over medium-low heat, stirring frequently, until it is heated through and the sauce has reached your desired consistency. If the sauce becomes too thick, add more liquid as needed. This method allows you to adjust the seasoning and add extra ingredients, such as fresh herbs or vegetables, to give your leftovers a fresh twist.
Random Fact About Spicy and Creamy Chicken Rigatoni
Chicken rigatoni is a popular Italian dish that originated in the Lazio region. Rigatoni pasta is known for its ridged texture, which helps it hold onto creamy sauces like the one in this recipe.
Is Making Chicken Rigatoni at Home Economical?
The cost-effectiveness of this spicy and creamy chicken rigatoni recipe largely depends on the availability and cost of ingredients in your area. Chicken and pasta are generally affordable, while parmesan cheese and fresh herbs can be pricier. The addition of half and half and peas may increase the overall cost. Considering the portion size and the satisfaction it brings, this dish could be rated a 7/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable option for a flavorful family meal.
Is This Spicy and Creamy Pasta Dish Healthy or Unhealthy?
The spicy and creamy chicken rigatoni recipe is a delicious and comforting dish, but it may not be the healthiest option due to several factors:
- The recipe uses a significant amount of half and half, which is high in fat and calories.
- Parmesan cheese, while delicious, is also high in fat and sodium.
- The dish is pasta-based, which can be high in carbohydrates and may not be suitable for those watching their carb intake.
- The recipe calls for butter, which is high in saturated fat.
However, there are some positive aspects to this recipe:
- It includes a variety of herbs and spices, such as basil, rosemary, thyme, and red pepper flakes, which can provide beneficial antioxidants and anti-inflammatory properties.
- The recipe incorporates chicken breast, a lean protein source.
- The addition of baby peas provides some fiber and nutrients.
To make this recipe healthier, consider the following suggestions:
- Replace half and half with a lower-fat alternative, such as milk or a plant-based cream.
- Reduce the amount of parmesan cheese or opt for a lower-fat cheese.
- Use whole wheat or legume-based pasta to increase fiber and nutrient content.
- Replace butter with a healthier cooking oil, such as olive oil.
- Increase the amount of vegetables in the dish, such as adding spinach, bell peppers, or mushrooms.
- Use skinless chicken breast to reduce the overall fat content.
- Adjust the amount of red pepper flakes to suit your spice preference, as excessive spice may not be suitable for everyone.
Editor's Thoughts on This Spicy and Creamy Pasta Dish
This spicy and creamy chicken rigatoni recipe is a delightful combination of flavors and textures. The rich and creamy white sauce complements the spicy red sauce perfectly, creating a harmonious balance. The addition of fresh herbs adds a burst of freshness, while the tender chicken and al dente rigatoni provide a satisfying bite. The incorporation of baby peas adds a pop of color and sweetness, elevating the dish even further. Overall, this recipe offers a delicious and comforting meal that is sure to impress.
Enhance Your Spicy and Creamy Chicken Rigatoni Recipe with These Unique Side Dishes:
Other Delicious Pasta Recipes Similar to Chicken Rigatoni
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Why trust this Spicy and Creamy Chicken Rigatoni Recipe:
This recipe offers a perfect balance of flavors and textures, combining the richness of chicken with the creaminess of the sauce. The use of fresh herbs such as basil, rosemary, and thyme adds a burst of aromatic freshness, while the addition of red pepper flakes provides a delightful kick of heat. The combination of tomatoes and parmesan cheese creates a luscious and savory base, complemented by the addition of baby peas for a pop of sweetness. With a meticulous cooking process and a harmonious blend of ingredients, this recipe promises a delightful and satisfying dining experience.
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