Name: Speedy Chorizo Ragu Lasagne Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 250g lasagne sheets; 300g chorizo, sliced; 1 onion, diced; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 can (400g) diced tomatoes; 1 can (400g) tomato sauce; 2 tsp dried oregano; 1 tsp paprika; Salt and pepper, to taste; 200g grated mozzarella cheese; Fresh basil leaves, for garnish

Speedy Chorizo Ragu Lasagne Recipe

Sissy Montesdeoca Modified: November 12, 2023

Photos of Speedy Chorizo Ragu Lasagne Recipe

How To Make Speedy Chorizo Ragu Lasagne

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

250g lasagne sheets
300g chorizo, sliced
1 onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 can (400g) diced tomatoes
1 can (400g) tomato sauce
2 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
200g grated mozzarella cheese
Fresh basil leaves, for garnish

Instructions

Preheat the oven to 180°C (350°F).
Cook the lasagne sheets according to package instructions. Set aside.
In a large skillet, cook the chorizo over medium heat until slightly crispy. Remove from the skillet and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened.
Add the diced tomatoes, tomato sauce, dried oregano, paprika, salt, and pepper. Stir well to combine.
Simmer the sauce for 10 minutes, allowing the flavors to meld together.
Layer the cooked lasagne sheets, chorizo, and sauce in a baking dish. Repeat until all the ingredients are used, ending with a layer of sauce on top.
Sprinkle the grated mozzarella cheese over the top.
Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.

Nutrition

Calories : 450kcal
Total Fat : 18g
Saturated Fat : 7g
Cholesterol : 47mg
Sodium : 935mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 9g
Protein : 24g

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