Name: Spaghetti with Smoky Tomato & Seafood Sauce Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 1 pound mixed seafood (such as shrimp, scallops, and calamari), cleaned and deveined; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves of garlic, minced; 1 can (14 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh parsley, for garnish

Spaghetti with Smoky Tomato & Seafood Sauce Recipe

Shelly Earls Modified: March 1, 2024

Photos of Spaghetti with Smoky Tomato & Seafood Sauce Recipe

How To Make Spaghetti with Smoky Tomato & Seafood Sauce

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

8 ounces spaghetti
1 pound mixed seafood (such as shrimp, scallops, and calamari), cleaned and deveined
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
1 can (14 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, for garnish

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
Add the mixed seafood to the skillet and cook until it is opaque and cooked through, about 3-4 minutes.
Stir in the crushed tomatoes, tomato paste, smoked paprika, dried oregano, salt, and black pepper. Simmer for 10 minutes.
To serve, divide the spaghetti among 4 plates. Top with the smoky tomato and seafood sauce. Garnish with fresh parsley.

Nutrition

Calories : 345kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 170mg
Sodium : 780mg
Total Carbohydrates : 40g
Dietary Fiber : 4g
Sugar : 6g
Protein : 28g

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