Name: Spaghetti with Pea & Mint Pesto Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1 cup frozen peas, thawed; 1/4 cup fresh mint leaves; 1/4 cup grated Parmesan cheese; 2 cloves garlic; 1/4 cup extra virgin olive oil; Salt and pepper to taste

Spaghetti with Pea & Mint Pesto Recipe

Imelda Hendricks Modified: July 22, 2024

Photos of Spaghetti with Pea & Mint Pesto Recipe

How To Make Spaghetti with Pea & Mint Pesto

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

12 oz spaghetti
1 cup frozen peas, thawed
1/4 cup fresh mint leaves
1/4 cup grated Parmesan cheese
2 cloves garlic
1/4 cup extra virgin olive oil
Salt and pepper to taste

Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a food processor, combine peas, mint leaves, Parmesan cheese, garlic, and olive oil. Blend until smooth.
Season with salt and pepper to taste.
In a large mixing bowl, toss the cooked spaghetti with the pea and mint pesto until well coated.
Serve immediately and garnish with additional grated Parmesan cheese if desired.

Nutrition

Calories : 350kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 3mg
Sodium : 200mg
Total Carbohydrates : 50g
Dietary Fiber : 4g
Sugar : 3g
Protein : 11g

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